Tres Generaciones Tequila in a Revamped Bottle

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My recollections of Tres Generaciones Tequila return a good distance. It was one of many first distilleries I ever toured, again on my first go to to the city of Tequila round once we had been first launching Luxury Latin America.

The earlier bottle design regarded older than my recollections although, so apparently the mum or dad firm Sauza determined it was time for a change. I noticed this new model on the bar lately after I was within the Riviera Maya and I made a decision to do a brand new style check since I used to be staying at an all-inclusive resort. (That’s one of many nice benefits of these locations: if there’s something you haven’t tried earlier than, you simply ask for it with no worries about what it could usually value in a bar.)

tres generaciones tequila reposado and anejo

The new design is actually extra modern, maybe an try to drag in some youthful customers that Sauza might need misplaced out on as tequila overtook vodka lately because the best-selling spirit within the USA. Sauza sells a great deal of its signature low-end tequila, however that’s not one thing to stake your repute on. You actually don’t wish to do something with that besides make fundamental margaritas in bulk.

As you most likely guessed, the identify means “3 generations” in English, a reference to how lengthy the household has been operating the model. They are absolutely onto the fifth or sixth technology by now if the household continues to be concerned because the firm was based in 1873. The third technology truly took over within the Thirties.

They’re on their fifth or sixth company proprietor now too it appears. Past spirits portfolios they’ve been a part of embrace Pedro Domecq, Allied Domecq, Fortune Brands, and Beam, Inc. Eventually that final one was bought by Suntory of Japan for $16 billion, with their U.S. base in Chicago. Besides the namesake Sauza, the corporate additionally distills Hornitas at their distillery in Jalisco.

Tres Generaciones Tequila Tasting Notes

I had loads of time to overview Tres Generaciones Tequila this time round, with no distractions. It was simply me and the bartender and a glass. So first I attempted the reposado after which moved on to the añejo, sipping and taking notes.

Both variations share a number of issues in frequent: 100% blue agave, triple-distilled, aged in American oak barrels. The most important distinction is the time spent growing old within the barrels. For the reposado that’s 4 months, for the añejo it’s twelve months.

Tres Generaciones Reposado

I used to be fortunately shocked with this one, discovering it significantly better than I remembered from my tastings greater than a decade in the past. I’m undecided if it has gotten higher or my recollections are simply hazy from an excessive amount of tequila. It’s much more refined than most reposados from the identical area across the city of Tequila itself, with a rounded construction and no “off” notes within the combine.

When I obtained a whiff of it earlier than tasting, the nostril was fairly highly effective, so I used to be anticipating one thing akin to a Cuervo, Herradura, or Orendain providing–all in the identical space. Just as Cuervo’s Centenario is lighter and sweeter than among the others from the identical firm although, the Tres Generaciones reposado is surprisingly easy. After some time within the glass the nostril obtained lighter as nicely, so maybe it simply wanted to air out a bit.

The key factor is, this tastes like an costly reposado that’s refined, not one thing you’ll get in a cantina in Mexico after going by means of the swinging wooden doorways. It’s not meant to place hair in your chest. It’s a model that may attraction to all kinds of sippers, together with those that are simply beginning to discover the enjoyment of sipping tequila neat.

3 Generations Anejo

You don’t see a whole lot of Mexicans consuming añejo tequila besides as an after-dinner drink at a pleasant restaurant or house feast, so I’d think about most of those bottles get exported to the USA and Europe. Consumers in these two international locations have already got an extended custom of consuming aged spirits and fortified wines like Cognac, so there’s extra demand for them it appears.

While the model with 4 months of growing old tasted completely different than I remembered, this Tres Generaciones añejo one put me proper again within the distillery throughout my first go to. I really feel like this aged model hasn’t modified any, which might be a very good factor. Just a distinct bottle.

The agave sweetness I famous within the first model continues to shine by means of right here, greater than with a whole lot of 12-month+ variations the place the wooden takes over. That’s most likely due, partially, to the triple-distillation. For that cause, it could work higher as an after-dinner drink than some others which have misplaced a lot of their residual sweetness within the growing old.

The nostril was as anticipated, agave and oak with an alcohol burn, however the first sip had extra of a burn than I anticipated, a bit harsh across the edges. After an exhale although to blow out the alcohol vapors, it settled down and hit all of the style buds properly. The end was good, with all the weather you’d count on from a stable tequila aged for 12 months in oak barrels.

It doesn’t go a lot past that although, which might be applicable for an aged tequila that sells for round $50 within the USA, much less in Mexico. There aren’t a whole lot of complicated notes to this and it tastes like one thing rolled off a manufacturing line to be marketable to the lots, with no surprises. Oddly, it’s solely a tiny shade darker than the reposado as nicely.

Overall this got here throughout as a “middle-of-the-road” anejo to me: fascinating sufficient to make me wish to refill my sipping glass, however not one thing I’d give as a present saying, “You’ve got to try this!” It’s type of what I used to be anticipating after touring their facility so way back. Their manufacturing facility may be very industrialized, with every kind of measures in place geared toward rising effectivity and output, not at delivering any type of artistry. (They extract the agave juice and prepare dinner it, for instance, as a substitute of roasting the agave till it carmelizes after which urgent it.) While the identify might mirror an extended historical past, they’re not holding onto any of the previous methods like Cascahuin.

Pricing and Conclusion

Tres Generaciones at Duty Free

The reposado model goes for $35 to $45, the anejo from $45 to $60, each at an area available in the market the place there are a whole lot of contenders, so it received’t break the financial institution if you happen to take a flyer on it. Again, there are not any offputting qualities to both of those and your friends will most likely be blissful if you happen to break this model out and begin pouring it at your own home. After my exams, I might purchase the reposado, however most likely wait for an additional all-inclusive resort keep to drink the opposite.

I’d extra extremely suggest the 1800 añejo, Milagro, Dano’s Dangerous, or 99,000 Horas if you happen to see them for across the similar value. It could also be a distinct story on the responsibility free airport store although: Tres Generaciones appears to all the time be on a “Buy 2, Get 1 Free” deal, which might tip the scales.

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