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Technically, it\u2019s beer made with \u201cpurified condensate.\u201d<\/p>\n
In laypersons\u2019 phrases, the water used to make two new seasonal beers being served at San Diego International Airport (SAN)<\/a> comes from water that drips from the underside of air con items connected to jet bridges; this water would in any other case land on the bottom and go to waste.<\/p>\n Water conservation is an ongoing concern in Southern California. So, as a part of the airport\u2019s water stewardship program, SAN collects jet bridge air conditioner condensate in massive barrels, purifies the drippings utilizing reverse osmosis and ozone disinfection, and sends a number of the remaining water off to San Diego\u2019s East Village Brewing Company<\/a> to be used in particular beers.<\/p>\n The remainder of the reclaimed water can be put to good use for duties akin to cleansing airport tools and autos; it is also used within the cooling towers that assist regulate the air temperature contained in the passenger terminals.<\/p>\n But let\u2019s get again to beer.<\/p>\n \u201cThe condensate water is superbly pure and ideal for brewing,\u201d Aaron Justus, proprietor and brewer on the East Village Brewing Company, says. \u201cPlus, it\u2019s no secret that California is in the midst of a long-term drought, so water reclamation is a creative way to reduce our water footprint here in San Diego.\u201d<\/p>\n With the condensate water from SAN, Justus and his workforce have brewed two particular travel-themed beers.<\/p>\n