{"id":21808,"date":"2023-01-04T17:22:45","date_gmt":"2023-01-04T17:22:45","guid":{"rendered":"https:\/\/hoptraveler.com\/index.php\/2023\/01\/04\/review-mizuki-come-here-if-you-cant-decide-between-sushi-or-tempura-for-your-japanese-fix\/"},"modified":"2023-01-04T17:22:45","modified_gmt":"2023-01-04T17:22:45","slug":"review-mizuki-come-here-if-you-cant-decide-between-sushi-or-tempura-for-your-japanese-fix","status":"publish","type":"post","link":"https:\/\/hoptraveler.com\/index.php\/2023\/01\/04\/review-mizuki-come-here-if-you-cant-decide-between-sushi-or-tempura-for-your-japanese-fix\/","title":{"rendered":"Review: Mizuki – Come Here If You Can’t Decide Between Sushi or Tempura For Your Japanese Fix"},"content":{"rendered":"

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Nestled in a quiet spot in the course of Ngee Ann City\u2019s fifth ground is Mizuki, a Japanese restaurant that has been recognized amongst its regulars for its glorious tempura because it opened in 2017.\u00a0<\/p>\n

While sushi and sashimi has been a part of Mizuki\u2019s repertoire since opening as properly, it’s maybe their tempura that bought extra consideration through the years. That is ready to alter nevertheless, because the restaurant introduced in Chef Kawakami Hiroaki in early 2022. The Osaka-born chef has had a profession in numerous fine-dining Japanese eating places together with the Bulgari Resort in Dubai previous to shifting to Singapore.<\/p>\n

Entering the restaurant, one sees the clear divide between the tempura and sushi sections \u2013 separated by way of picket Japanese picket lattice screens that includes cloud-like motifs. To the left, the darke marble counters are the place tempura dishes are served. To the correct, the oak-colored counters are the place the sushi dishes are ready.<\/p>\n

While Mizuki nonetheless presents their standalone tempura and sashimi course menus, their new mixed sushi and tempura (S$268++) provides diners the perfect of each worlds. The mixed menu requires a balancing act from each cooks because the fried objects should be freshly cooked to be delivered to the desk scorching and crispy whereas the sushi must be minimize and pressed precisely when wanted.\u00a0<\/p>\n

Appetizer<\/strong><\/h3>\n