I\u2019ve by no means been a morning individual. I\u2019ve at all times thought something earlier than midday must be unlawful. Just let me sleep in, get up sans the alarm clock, and all the things will probably be alright. But the one factor I’d stand up early for is a superb breakfast. Even higher \u2013 brunch.<\/p>\n
And that\u2019s once I visited Columbia, South Carolina.<\/p>\n
The capital metropolis of the Palmetto State is a shocking foodie vacation spot. Homegrown cooks are marinating meats, bringing components straight from the farms, and whipping up great delicacies. And in the case of brunch \u2013 that particular mixture of pancakes, eggs, and burgers on the identical menu \u2013 Columbia does it higher than most locations.<\/p>\n
Keep studying to seek out out the place you must get brunch in Columbia \u2013 and examine my favourite brunch spot within the metropolis.<\/p>\n
Map of Best Brunches in Columbia<\/h2>\n![\"\"\/](\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\")
<\/figure>\nNo. 1<\/h4>\nCaf\u00e9 Strudel<\/h2>\n
\u201cEveryone loves the Hangover Hashbrowns,\u201d the waitress immediately defined. She didn\u2019t want a second to consider what to counsel I’ve for brunch at Caf\u00e9 Strudel. Hangover Hashbrowns it was, then.<\/p>\n
Trip and Marila Turbyfill opened the restaurant in 1997, just some doorways down from their present location. It was a tiny restaurant, however the meals was unbelievable, and so they shortly gained a following. In 2000, they moved right into a former financial institution constructing and quadrupled their seating capability. In 2012, they bought and renovated a Nineteen Twenties business constructing on State Street, including much more seating for the favored restaurant.<\/p>\n
Their brunch menu leans extra towards the breakfast finish of the spectrum. The Breakfast Bowl, Sunrise Burrito, and Crab Cake Benedict are a number of the in style objects on the menu. The Hangover Hashbrowns \u2013 crispy hash smothered in sharp cheddar, onions, banana peppers, tomato, and bitter cream \u2013 was named a favourite dish of the yr by Southern Living.<\/p>\n
300 State St, West Columbia, SC<\/a> | 803-794-4663<\/a> | http:\/\/cafestrudel.com<\/a><\/em><\/p>\nNo. 2<\/h4>\nBoku Kitchen and Saloon<\/h2>\n
Boku Kitchen and Saloon is without doubt one of the newest eating places to open in Columbia\u2019s Vista district \u2013 the downtown space surrounding Gervais Street close to the Statehouse. The restaurant brings Pan-Asian-style meals to the town with recent components and nearly all the things made in-house.<\/p>\n
Their Dim Sum Brunch Menu \u2013 served on Saturdays and Sundays solely \u2013 options wontons, egg rolls, spring rolls, and dumplings cooked recent daily. And the brunch menu consists of cocktails just like the 64-ounce Boku Bloody Mary \u2013 it\u2019s virtually a meal by itself, and also you may must convey a buddy.<\/p>\n
916 Gervais St, Columbia, SC<\/a> | 803-708-8857<\/a> | www.bokukitchenandsaloon.com<\/a><\/em><\/p>\nNo. 3<\/h4>\nMotor Supply Company Bistro<\/h2>\n
Dining on the Motor Supply Company Bistro is like happening a blind date. Featuring farm-fresh components and seasonal meals, the menus change day by day \u2013 you by no means actually know what you may discover whenever you arrive.<\/p>\n
Owner Eddie Wales and Executive Chef Wesley Fulmer like operating a restaurant dedicated to native components and making a particular \u201cfarm-to-fork\u201d expertise. Each day farmers within the area provide the restaurant with the freshest components of the season, and the chef goes to work creating the menu. The bacon-infused Bloody Mary is one ceaselessly out there staple for the brunch menu.<\/p>\n
920 Gervais St, Columbia, SC<\/a> | 803-256-6668<\/a> | www.motorsupplycobistro.com<\/a><\/em><\/p>\nNo. 4<\/h4>\nThe Grand on Main<\/h2>\n
In the 1900s, The Grand was a Vaudeville House & Theatre. Today, it\u2019s an off-the-cuff upscale restaurant with a boutique bowling alley and secret cocktail lounge. And on Saturdays and Sundays, they\u2019re open for brunch.<\/p>\n
After shopping for native arts and crafts on the Soda City Market, brunch at The Grand on Main would solely be becoming. It\u2019s a novel alternative in Columbia to take pleasure in rooster and waffles, rooster and cheddar herb biscuits smothered in nation gravy, and a mimosa flight whereas flinging heavy balls down a bowling lane.<\/p>\n
1621 Main St, Columbia, SC<\/a> | 803-766-6015<\/a> | www.thegrandonmain.com<\/a><\/em><\/p>\nNo. 5<\/h4>\nPublico<\/h2>\n
Founded by Robert McCarthy and Michael Duganier, Publico brings Latin-American meals to the capital metropolis \u2013 and a savory brunch each Sunday. The restaurant is positioned at Segra Park, the house of the Columbia Fireflies, within the Five Points space of the town. The brightly lit restaurant is an invigorating place to start out the weekend with a late-morning meal.<\/p>\n
Order the Breakfast Burger with an over-easy egg on prime, Steak and Egg Tacos, or their Calentado \u2013 brown rice, black beans, home salsa, and spicy Mexican chorizo topped with a sunny facet up egg and served with corn tostadas. Finish the meal with considered one of their signature Brunch Libations.<\/p>\n
2180 Boyce St STE A, Columbia, SC<\/a> | 803-726-6652<\/a> | www.publicobullstreet.com<\/a><\/em><\/p>\nDid you realize?<\/strong> The Five Points has been one of many hottest rising areas of Columbia since Segra Park opened in 2016. There are nonetheless many plans for the district, however now you can store at one of many state\u2019s solely REI<\/a> areas.<\/p>\n<\/figure>\nNo. 6<\/h4>\nThe Gourmet Shop<\/h2>\n
Opened in 1979, The Gourmet Shop is without doubt one of the solely locations in Columbia the place you possibly can take pleasure in brunch six days per week \u2013 Sunday is the one exception. It\u2019s additionally the one store within the metropolis the place you\u2019ll discover imported wines, cheese, cookware, and cigars below one roof.<\/p>\n
The brunch menu is small, however each merchandise entices the tastebuds. Order scrambled eggs and cheddar cheese on a buttery croissant, a scrumptious panini sandwich with eggs, parrano cheese, and roasted pink peppers, and the Belgian waffle with combined berries and selfmade syrup. Afterward \u2013 whenever you understand it is advisable stroll off that incredible brunch \u2013 discover the varied outlets within the Five Points neighborhood.<\/p>\n
724 Saluda Ave, Columbia, SC<\/a> | 803-799-9370<\/a> | www.thegourmetshop.internet<\/a><\/em><\/p>\nNo. 7<\/h4>\nDiPrato\u2019s<\/h2>\n
DiPrato\u2019s is only a bit off the overwhelmed path in a quiet neighborhood on the fringe of the University of South Carolina\u2019s campus. Opened in 2004, the family-friendly restaurant makes a speciality of selfmade pimento cheese, savory bread, and scrumptious sandwiches.<\/p>\n
Brunch is served each Saturday and Sunday, and their menu presents a number of the biggest picks within the metropolis. Fluffy buttermilk pancakes are solely the beginning \u2013 you too can select an omelet, specialty sandwich, or one of many chef\u2019s favorites like Huevos Rancheros \u2013 two black bean muffins topped with poached eggs and salsa verde served with chorizo sausage and cheese quesadilla.<\/p>\n
342 Pickens St, Columbia, SC<\/a> | 803-779-9060<\/a> | www.dipratos.com<\/a><\/em><\/p>\n<\/figure>\nNo. 8<\/h4>\nThe Devine Cinnamon Roll Deli<\/h2>\n
If you\u2019ve been to The Devine Cinnamon Roll Deli as soon as, you\u2019ll at all times return. And for those who\u2019ve by no means been, will probably be one of the best foodie expertise of the yr. Owners Jody and Richard Kreush, a uncommon mother-and-son group, opened the restaurant on Devine Street in 2016 to serve New York-style deli sandwiches.<\/p>\n
But what they\u2019re most famously recognized for are the enormous specialty cinnamon rolls. Each the scale of a giant grownup\u2019s hand, the freshly baked cinnamon rolls topped with apples or graham cracker crumbles or strawberry cheesecake is a mouthwatering begin to any day of the week. But don\u2019t fear \u2013 you possibly can nonetheless order breakfast sandwiches, NYC pushcart canines, and specialty sandwiches.<\/p>\n
2617 Devine St, Columbia, SC<\/a> | 803-465-5494<\/a> | www.thecinnamonrolldeli.com<\/a><\/em><\/p>\n<\/figure>\nNo. 9<\/h4>\nZa\u2019s on Devine<\/h2>\n
In 2015, 4 school buddies purchased a sixteen-year-old restaurant, renovated the inside into a classy rustic informal environment, and revamped the menu to characteristic Italian-inspired dishes. The end result was a restaurant that includes brick oven pizzas, wood-fired wings, meatball sliders, and big plates of pasta.<\/p>\n
But on Saturdays and Sundays, it\u2019s all concerning the brunch menu. The Biscuit and Gravy Benedict options selfmade basil parmesan biscuits, poached eggs, Hollandaise sauce topped with Italian gravy, and a brick oven-baked Breakfast Pizza topped with selfmade spinach and artichoke dip quiche, Canadian bacon, diced tomatoes, much more, bacon, and smothered with 5 cheeses.<\/p>\n
2930 Devine St, Columbia, SC<\/a> | 803-771-1733<\/a> | www.zasbrickovenpizza.com<\/a><\/em><\/p>\nNo. 10<\/h4>\nTazza Kitchen<\/h2>\n
Not fairly a neighborhood eatery, Tazza Kitchen was based in Richmond, Virginia, and has since unfold to the Raleigh space of North Carolina and Trenholm Plaza in Columbia. The small restaurant chain options wood-fired cooking and makes use of native components as a lot as potential. The Columbia location incorporates a brilliant and ethereal restaurant with out of doors seating overlooking the Publix purchasing heart.<\/p>\n
On Saturdays and Sundays, all consideration turns to their brunch menu. You\u2019ll discover breakfast bowls, sandwiches, and brick oven pizzas on the menu. But the highlights are the Brunch Plates like Crab Cake Benedict, Huevos Rancheros, and their fresh-baked Brioche French Toast smothered in cashew praline butter, blueberry vincotto sauce, basil, cashews, whipped mascarpone.<\/p>\n
4840 Forest Dr #20, Columbia, SC<\/a> | 803-782-2076<\/a> | http:\/\/tazzakitchen.com\/locations\/trenholmplaza<\/a><\/em><\/p>\n<\/div>\n[ad_2]<\/p>\n","protected":false},"excerpt":{"rendered":"
[ad_1] I\u2019ve by no means been a morning individual. I\u2019ve at all times thought something earlier than midday must be unlawful. Just let me sleep in, get up sans the alarm clock, and all the things will probably be alright. But the one factor I’d stand up early for is a superb breakfast. Even higher […]<\/p>\n","protected":false},"author":1,"featured_media":22425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.roadtripsandcoffee.com\/wp-content\/uploads\/2019\/02\/20181218-columbia-south-carolina-jb0017.jpg","fifu_image_alt":"","footnotes":""},"categories":[28],"tags":[],"class_list":{"0":"post-22423","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-road-trip"},"_links":{"self":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/22423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=22423"}],"version-history":[{"count":0,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/22423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media\/22425"}],"wp:attachment":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=22423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=22423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=22423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
No. 1<\/h4>\nCaf\u00e9 Strudel<\/h2>\n
\u201cEveryone loves the Hangover Hashbrowns,\u201d the waitress immediately defined. She didn\u2019t want a second to consider what to counsel I’ve for brunch at Caf\u00e9 Strudel. Hangover Hashbrowns it was, then.<\/p>\n
Trip and Marila Turbyfill opened the restaurant in 1997, just some doorways down from their present location. It was a tiny restaurant, however the meals was unbelievable, and so they shortly gained a following. In 2000, they moved right into a former financial institution constructing and quadrupled their seating capability. In 2012, they bought and renovated a Nineteen Twenties business constructing on State Street, including much more seating for the favored restaurant.<\/p>\n
Their brunch menu leans extra towards the breakfast finish of the spectrum. The Breakfast Bowl, Sunrise Burrito, and Crab Cake Benedict are a number of the in style objects on the menu. The Hangover Hashbrowns \u2013 crispy hash smothered in sharp cheddar, onions, banana peppers, tomato, and bitter cream \u2013 was named a favourite dish of the yr by Southern Living.<\/p>\n
300 State St, West Columbia, SC<\/a> | 803-794-4663<\/a> | http:\/\/cafestrudel.com<\/a><\/em><\/p>\n Boku Kitchen and Saloon is without doubt one of the newest eating places to open in Columbia\u2019s Vista district \u2013 the downtown space surrounding Gervais Street close to the Statehouse. The restaurant brings Pan-Asian-style meals to the town with recent components and nearly all the things made in-house.<\/p>\n Their Dim Sum Brunch Menu \u2013 served on Saturdays and Sundays solely \u2013 options wontons, egg rolls, spring rolls, and dumplings cooked recent daily. And the brunch menu consists of cocktails just like the 64-ounce Boku Bloody Mary \u2013 it\u2019s virtually a meal by itself, and also you may must convey a buddy.<\/p>\n 916 Gervais St, Columbia, SC<\/a> | 803-708-8857<\/a> | www.bokukitchenandsaloon.com<\/a><\/em><\/p>\n Dining on the Motor Supply Company Bistro is like happening a blind date. Featuring farm-fresh components and seasonal meals, the menus change day by day \u2013 you by no means actually know what you may discover whenever you arrive.<\/p>\n Owner Eddie Wales and Executive Chef Wesley Fulmer like operating a restaurant dedicated to native components and making a particular \u201cfarm-to-fork\u201d expertise. Each day farmers within the area provide the restaurant with the freshest components of the season, and the chef goes to work creating the menu. The bacon-infused Bloody Mary is one ceaselessly out there staple for the brunch menu.<\/p>\n 920 Gervais St, Columbia, SC<\/a> | 803-256-6668<\/a> | www.motorsupplycobistro.com<\/a><\/em><\/p>\n In the 1900s, The Grand was a Vaudeville House & Theatre. Today, it\u2019s an off-the-cuff upscale restaurant with a boutique bowling alley and secret cocktail lounge. And on Saturdays and Sundays, they\u2019re open for brunch.<\/p>\n After shopping for native arts and crafts on the Soda City Market, brunch at The Grand on Main would solely be becoming. It\u2019s a novel alternative in Columbia to take pleasure in rooster and waffles, rooster and cheddar herb biscuits smothered in nation gravy, and a mimosa flight whereas flinging heavy balls down a bowling lane.<\/p>\n 1621 Main St, Columbia, SC<\/a> | 803-766-6015<\/a> | www.thegrandonmain.com<\/a><\/em><\/p>\n Founded by Robert McCarthy and Michael Duganier, Publico brings Latin-American meals to the capital metropolis \u2013 and a savory brunch each Sunday. The restaurant is positioned at Segra Park, the house of the Columbia Fireflies, within the Five Points space of the town. The brightly lit restaurant is an invigorating place to start out the weekend with a late-morning meal.<\/p>\n Order the Breakfast Burger with an over-easy egg on prime, Steak and Egg Tacos, or their Calentado \u2013 brown rice, black beans, home salsa, and spicy Mexican chorizo topped with a sunny facet up egg and served with corn tostadas. Finish the meal with considered one of their signature Brunch Libations.<\/p>\n 2180 Boyce St STE A, Columbia, SC<\/a> | 803-726-6652<\/a> | www.publicobullstreet.com<\/a><\/em><\/p>\n Did you realize?<\/strong> The Five Points has been one of many hottest rising areas of Columbia since Segra Park opened in 2016. There are nonetheless many plans for the district, however now you can store at one of many state\u2019s solely REI<\/a> areas.<\/p>\n Opened in 1979, The Gourmet Shop is without doubt one of the solely locations in Columbia the place you possibly can take pleasure in brunch six days per week \u2013 Sunday is the one exception. It\u2019s additionally the one store within the metropolis the place you\u2019ll discover imported wines, cheese, cookware, and cigars below one roof.<\/p>\n The brunch menu is small, however each merchandise entices the tastebuds. Order scrambled eggs and cheddar cheese on a buttery croissant, a scrumptious panini sandwich with eggs, parrano cheese, and roasted pink peppers, and the Belgian waffle with combined berries and selfmade syrup. Afterward \u2013 whenever you understand it is advisable stroll off that incredible brunch \u2013 discover the varied outlets within the Five Points neighborhood.<\/p>\n 724 Saluda Ave, Columbia, SC<\/a> | 803-799-9370<\/a> | www.thegourmetshop.internet<\/a><\/em><\/p>\n DiPrato\u2019s is only a bit off the overwhelmed path in a quiet neighborhood on the fringe of the University of South Carolina\u2019s campus. Opened in 2004, the family-friendly restaurant makes a speciality of selfmade pimento cheese, savory bread, and scrumptious sandwiches.<\/p>\n Brunch is served each Saturday and Sunday, and their menu presents a number of the biggest picks within the metropolis. Fluffy buttermilk pancakes are solely the beginning \u2013 you too can select an omelet, specialty sandwich, or one of many chef\u2019s favorites like Huevos Rancheros \u2013 two black bean muffins topped with poached eggs and salsa verde served with chorizo sausage and cheese quesadilla.<\/p>\n 342 Pickens St, Columbia, SC<\/a> | 803-779-9060<\/a> | www.dipratos.com<\/a><\/em><\/p>\n If you\u2019ve been to The Devine Cinnamon Roll Deli as soon as, you\u2019ll at all times return. And for those who\u2019ve by no means been, will probably be one of the best foodie expertise of the yr. Owners Jody and Richard Kreush, a uncommon mother-and-son group, opened the restaurant on Devine Street in 2016 to serve New York-style deli sandwiches.<\/p>\n But what they\u2019re most famously recognized for are the enormous specialty cinnamon rolls. Each the scale of a giant grownup\u2019s hand, the freshly baked cinnamon rolls topped with apples or graham cracker crumbles or strawberry cheesecake is a mouthwatering begin to any day of the week. But don\u2019t fear \u2013 you possibly can nonetheless order breakfast sandwiches, NYC pushcart canines, and specialty sandwiches.<\/p>\n 2617 Devine St, Columbia, SC<\/a> | 803-465-5494<\/a> | www.thecinnamonrolldeli.com<\/a><\/em><\/p>\n In 2015, 4 school buddies purchased a sixteen-year-old restaurant, renovated the inside into a classy rustic informal environment, and revamped the menu to characteristic Italian-inspired dishes. The end result was a restaurant that includes brick oven pizzas, wood-fired wings, meatball sliders, and big plates of pasta.<\/p>\n But on Saturdays and Sundays, it\u2019s all concerning the brunch menu. The Biscuit and Gravy Benedict options selfmade basil parmesan biscuits, poached eggs, Hollandaise sauce topped with Italian gravy, and a brick oven-baked Breakfast Pizza topped with selfmade spinach and artichoke dip quiche, Canadian bacon, diced tomatoes, much more, bacon, and smothered with 5 cheeses.<\/p>\n 2930 Devine St, Columbia, SC<\/a> | 803-771-1733<\/a> | www.zasbrickovenpizza.com<\/a><\/em><\/p>\n Not fairly a neighborhood eatery, Tazza Kitchen was based in Richmond, Virginia, and has since unfold to the Raleigh space of North Carolina and Trenholm Plaza in Columbia. The small restaurant chain options wood-fired cooking and makes use of native components as a lot as potential. The Columbia location incorporates a brilliant and ethereal restaurant with out of doors seating overlooking the Publix purchasing heart.<\/p>\n On Saturdays and Sundays, all consideration turns to their brunch menu. You\u2019ll discover breakfast bowls, sandwiches, and brick oven pizzas on the menu. But the highlights are the Brunch Plates like Crab Cake Benedict, Huevos Rancheros, and their fresh-baked Brioche French Toast smothered in cashew praline butter, blueberry vincotto sauce, basil, cashews, whipped mascarpone.<\/p>\n 4840 Forest Dr #20, Columbia, SC<\/a> | 803-782-2076<\/a> | http:\/\/tazzakitchen.com\/locations\/trenholmplaza<\/a><\/em><\/p>\n<\/div>\n [ad_2]<\/p>\n","protected":false},"excerpt":{"rendered":" [ad_1] I\u2019ve by no means been a morning individual. I\u2019ve at all times thought something earlier than midday must be unlawful. Just let me sleep in, get up sans the alarm clock, and all the things will probably be alright. But the one factor I’d stand up early for is a superb breakfast. Even higher […]<\/p>\n","protected":false},"author":1,"featured_media":22425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.roadtripsandcoffee.com\/wp-content\/uploads\/2019\/02\/20181218-columbia-south-carolina-jb0017.jpg","fifu_image_alt":"","footnotes":""},"categories":[28],"tags":[],"class_list":{"0":"post-22423","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-road-trip"},"_links":{"self":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/22423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=22423"}],"version-history":[{"count":0,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/22423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media\/22425"}],"wp:attachment":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=22423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=22423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=22423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}No. 2<\/h4>\n
Boku Kitchen and Saloon<\/h2>\n
No. 3<\/h4>\n
Motor Supply Company Bistro<\/h2>\n
No. 4<\/h4>\n
The Grand on Main<\/h2>\n
No. 5<\/h4>\n
Publico<\/h2>\n
<\/figure>\n
No. 6<\/h4>\n
The Gourmet Shop<\/h2>\n
No. 7<\/h4>\n
DiPrato\u2019s<\/h2>\n
<\/figure>\n
No. 8<\/h4>\n
The Devine Cinnamon Roll Deli<\/h2>\n
<\/figure>\n
No. 9<\/h4>\n
Za\u2019s on Devine<\/h2>\n
No. 10<\/h4>\n
Tazza Kitchen<\/h2>\n