<\/p>\n This story was initially revealed on February 13, 2017, and up to date on February 9, 2023.<\/em><\/p>\n My husband, David, and I are consistently trying to find stability. We began our firm, Good To-Go<\/a>, 9 years in the past, and it has just about swallowed up any free time that we as soon as needed to spend collectively. Sadly, the concept of a \u201cdate night\u201d has gone to the wayside.<\/p>\n My concept of a good time collectively is sitting right down to an exquisite meal at one among our favourite eating places. I simply love meals, consuming and the entire ritual of eating.\u00a0 My husband\u2019s concept of a good time collectively is mountaineering up a number of mountains in a day. Granted, I like to hike\u2014I simply love eating out extra.<\/p>\n A photograph posted by Good To-Go (@goodtogofoods)<\/a> on Dec 15, 2014 at 8:19am PST<\/p>\n<\/div>\n<\/blockquote>\n When David made it his mission for our little canine, Bella, to summit all 48 of the 4,000-footers in New Hampshire’s White Mountains by the tip of 2016, I believed I might throw in a bit of what I love to do too.<\/p>\n What tops eating out? Dining exterior, after all! So I made a decision to make an excellent “date night” out of Bella\u2019s final 4,000 footer summit, Mount Moosilauke<\/a>. As a lot as I believe it could be humorous to dine on moussaka on prime of Moosilauke, I noticed citing a pan of the scrumptious Greek eggplant layered dish topped with a wealthy b\u00e9chamel sauce wouldn’t be sensible. This mission did get my inventive cooking juices flowing, nonetheless.<\/p>\n What might I make as the most effective celebratory \u201cdate night\u201d dinner for my candy husband and me, together with a number of nibbles tossed to Bella as nicely? Light and compact was my purpose (we have been mountaineering, clearly, so the whole lot needed to be carried in our packs). Also, the whole lot wanted to be able to go. No prepping meals, slicing greens or sluggish simmering something on the summit. I wished to whip this meal collectively, on the prime, in only a few minutes. Somewhat extra preparation in my kitchen at handmade this easy-peasy out on the mountain.<\/p>\n Many #dogyears and round 100k ft of cumulative elevation acquire later, Bella has accomplished the #NH48! Good To-Go family and friends joined her for the hike up #mtmoosilauke. Dense fog and excessive winds greeted us on the summit, however that wouldn’t cease the celebration. Thanks to everybody who joined us!<\/a><\/p>\n A photograph posted by Good To-Go (@goodtogofoods) on Oct 17, 2016 at 8:11am PDT<\/p>\n<\/div>\n<\/blockquote>\n I got here at my menu two-fold: What would we prefer to eat, and the way would I current it?\u00a0 In all eating places, because the chef is aware of, you first eat along with your eyes after which your mouth. Being that it was fall in New England, I targeted on hearty consolation meals, and let me let you know, it was excellent. This was\u00a0our menu.<\/p>\n Hor d’ouevres Main Course Dessert This could all sound tremendous tough, however as soon as I clarify how you can put together it, you’ll additionally be capable of make this on the path with little or no effort.<\/p>\n Photo credit score: Jennifer Scism<\/p>\n<\/div>\n This one is fairly self-explanatory.<\/p>\n Photo: Jennifer Scism<\/p>\n<\/div>\n This dish takes little extra prep work from home however may be very easy to prepare dinner on the prime.<\/p>\n Ingredients:<\/strong><\/p>\n Preparation at Home:<\/strong><\/p>\n Photo: Jennifer Scism<\/p>\n<\/div>\n Add the garlic and prepare dinner for a pair extra minutes. Season with salt and pepper. Let them cool and pack right into a small sealable meals bag. Refrigerate.<\/li>\n Photo: Jennifer Scism<\/p>\n<\/div>\n In fancy cooking phrases, chiffonade (aka thinly slice) the brussels sprouts. Pack right into a sealable meals bag and refrigerate.<\/li>\n On the Trail or Mountain Top:<\/strong><\/p>\n Photo: Jennifer Scism<\/p>\n<\/div>\n This is a one-pan dish, so go away the gnocchi within the pan and add the butter, cooking over medium-high warmth till the gnocchi is flippantly browned and crispy.<\/li>\n Photo: Jennifer Scism<\/p>\n<\/div>\n Add the brussels sprouts and a pair tablespoons of water, and prepare dinner till wilted.<\/li>\n Photo: Jennifer Scism<\/p>\n<\/div>\n This is extremely simple and so scrumptious.<\/p>\n Ingredients:<\/strong><\/p>\n Preparation at Home:<\/strong><\/p>\n Photo: Jennifer Scism<\/p>\n<\/div>\n Using a cup or glass, punch 3\u201d spherical holes out of every slice of bread. Discard the crust.<\/li>\n Photo: Jennifer Scism<\/p>\n<\/div>\n<\/li>\n On the Trail or Mountain Top:<\/strong><\/p>\n Photo: Jennifer Scism<\/p>\n<\/div>\n<\/li>\n Photo: Jennifer Scism<\/p>\n<\/div>\n<\/li>\n It is likely to be a bit additional weight in your pack and a few preplanning at dwelling however I can guarantee you, whomever you shock with this particular \u201cdate night\u201d will likely be thrilled. And lastly, for those who\u2019re mountaineering along with your canine like we do, save a slice of bacon for them!<\/p>\n Find extra scrumptious recipes to your tenting adventures<\/a> on Uncommon Path.<\/p>\n <\/span><\/p>\n The put up A Couple’s Guide to Camp Cuisine<\/a> appeared first on Uncommon Path \u2013 An REI Co-op Publication<\/a>.<\/p>\n\n
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Trailside Date Night<\/h2>\n
\n<\/strong>Wine, Cheese and Olives<\/em><\/p>\n
\n<\/strong>Herbed Potato Gnocchi with Brussels Sprouts and Bacon<\/em><\/p>\n
\n<\/strong>Banana and Chocolate-Hazelnut Spread French Toast Sandwiches<\/em><\/p>\nEquipment List:<\/strong><\/h4>\n
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Wine, Cheese and Olives<\/strong><\/h3>\n
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Herbed Potato Gnocchi with Brussels Sprouts and Bacon<\/strong><\/h3>\n
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Banana and Chocolate-Hazelnut Spread French Toast Sandwiches<\/strong><\/h3>\n
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