{"id":32001,"date":"2023-02-16T17:51:46","date_gmt":"2023-02-16T17:51:46","guid":{"rendered":"https:\/\/hoptraveler.com\/index.php\/2023\/02\/16\/four-boat-worthy-snacks-ontario-out-of-doors\/"},"modified":"2023-02-16T17:51:46","modified_gmt":"2023-02-16T17:51:46","slug":"four-boat-worthy-snacks-ontario-out-of-doors","status":"publish","type":"post","link":"https:\/\/hoptraveler.com\/index.php\/2023\/02\/16\/four-boat-worthy-snacks-ontario-out-of-doors\/","title":{"rendered":"Four boat-worthy snacks – Ontario OUT of DOORS"},"content":{"rendered":"

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\"Snacks\"<\/figure>\n

Even as a chef, I often discover myself on the way in which to the boat launch within the early morning snacking on pepperoni sticks or a bag of chips purchased from the gasoline station. But with just a bit effort the night time earlier than, these tasty and wholesome snacks will assist preserve you energized on the boat all day.<\/p>\n

Paleo nut bars<\/h3>\n
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\"Paleo<\/figure>\n<\/div>\n

These all pure protein-packed nut bars are the right snack to tide you over till lunch.<\/p>\n

Ingredients:<\/strong><\/p>\n

\u2022 1\u20444 cup dried cranberries
\u2022 1\u20444 cup sesame seeds
\u2022 1 cup almonds; entire, unsalted <\/strong>
\u2022 1\u20442 cup shelled pumpkin seeds
\u2022 1 cup shelled sunflower seeds
\u2022 1\u20442 cup entire flax seeds
\u2022 1 cup honey
\u2022 2 tbsp. maple syrup
\u2022 1tbsp. macadamia nut oil<\/strong><\/p>\n

Directions:<\/strong><\/p>\n

Preheat oven to 300 \u030aF. Roughly chop almonds and dried cranberries. Combine all components in a bowl and blend nicely. Line a baking dish with parchment paper. Pour combination right into a 3-quart dish and unfold evenly with a spatula. Bake for 20-25 minutes. Remove from oven and permit to chill. Cut into snack-sized bars, individually wrap, and freeze.<\/p>\n

Venison jerky <\/h3>\n
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\"venison<\/figure>\n<\/div>\n

This recipe is finest with a dehydrator however a low-heat setting in an oven will do the trick too. The longer you allow the venison within the marinade, the extra flavourful your jerky can be.<\/p>\n

Ingredients:<\/strong><\/p>\n

\u2022 1lb. venison meat; spherical or loin, sliced into skinny strips<\/strong>
\u2022 3 tbsp. Worcestershire sauce <\/strong>
\u2022 3 tbsp. decreased salt soy sauce <\/strong>
\u2022 1 tbsp. maple syrup
\u2022 1 tbsp. orange juice
\u2022 1 tsp. meat tenderizer
\u2022 1\u20442 tsp. chipotle powder
\u2022 1\u20442 tsp. floor mustard
\u2022 1\u20442 tsp. kosher salt
\u2022 1\u20442 tsp. garlic powder
\u2022 1\u20442 tsp. onion powder
\u2022 1\u20442 tsp. floor black pepper<\/strong><\/p>\n

Directions:<\/strong><\/p>\n

Mix all moist and dry components collectively. Pour over meat and blend nicely. Pour marinated venison right into a zip-lock bag and refrigerate for six hours or in a single day. Remove marinated venison from bag and dry off any extra marinade. Evenly area slices of venison on dehydrator trays. Set on excessive for 6-8 hours. If you don\u2019t have a dehydrator, place meat on wire rack and bake in oven at 160 \u030aF for six hours. Vacuum seal completed jerky or retailer in an hermetic container.<\/p>\n

FYI: Jerky doesn\u2019t preserve without end. Keep it in a sealed container for as much as two weeks, or vacuum seal and freeze it for as much as a 12 months. <\/em><\/strong><\/p>\n

Beet, candy potato, and apple chips
(dehydrator required)<\/h3>\n
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\"Beet,<\/figure>\n<\/div>\n

These crunchy, candy, and salty chips will disappear rapidly, however excellent news, they’re tremendous simple to make.<\/p>\n

Ingredients<\/strong>:<\/p>\n

\u2022 1 medium crimson beet <\/strong>
\u2022 1 gala apple
\u2022 1\u20442 candy potato
\u2022 1 tsp. cinnamon<\/strong>
\u2022 1 tsp. salt<\/strong><\/p>\n

Directions:<\/strong><\/p>\n

Boil the beet for roughly 20 minutes. Peel and slice thinly. Peel and blanch the candy potato in boiling water for two minutes and slice thinly. Core and slice apple. Place apple, beet, and candy potato slices on particular person dehydrator racks. Season with a dusting of cinnamon and a pinch of salt. Set dehydrator to 135 \u030aF. Dehydrate for 7-10 hours or till dry and crispy. Store in a paper bag or breathable container.<\/p>\n

Hummus and veggie sticks<\/h3>\n
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\"hummus<\/figure>\n<\/div>\n

Homemade hummus is wholesome and scrumptious. You can combine and match no matter uncooked veggies you want.<\/p>\n

Hummus Ingredients:<\/strong><\/p>\n

\u2022 11\u20442 cups chickpeas, drained <\/strong>
\u2022 1\u20444 cup tahini
\u2022 2 tbsp. olive oil
\u2022 1 clove garlic, minced<\/strong>
\u2022 1\u20442 lemon, juiced
\u2022 2 tsp. white wine vinegar <\/strong>
\u2022 1tsp. floor cumin
\u2022 1\u20444 tsp. cayenne powder
\u2022 1\u20442 cup water
\u2022 Salt and pepper, to style<\/strong><\/p>\n

Veggies:<\/strong><\/p>\n

\u2022 2 ribs celery, reduce into sticks
\u2022 1 small zucchini, reduce into sticks <\/strong>
\u2022 1 small carrot, reduce into sticks<\/strong><\/p>\n

Directions:<\/strong><\/p>\n

Combine all hummus components in a meals processor. While mixing, slowly add water to regulate consistency. Season with salt and pepper. Spoon hummus into backside of Mason jar. Fill with veggie sticks, seal with lid, and also you\u2019re good to go.<\/p>\n

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Also, convey some wipes on the boat. You\u2019ll be dealing with fish, lures, lead, and bait coated in who-knows-what.<\/em><\/strong><\/p>\n

Andrew\u00a0Rochon is OOD\u2019s meals editor. You can comply with extra of his culinary adventures on Instagram:\u00a0<\/strong><\/em>@wilderness_chef<\/em><\/strong><\/a><\/p>\n

Originally revealed within the 2017 Fishing Annual of Ontario OUT of DOORS.<\/em><\/strong><\/p>\n

For extra fishing tales,\u00a0click on right here<\/a><\/strong><\/p>\n

Click right here\u00a0for extra recipes<\/a><\/strong><\/p>\n

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