{"id":33231,"date":"2023-02-21T21:13:34","date_gmt":"2023-02-21T21:13:34","guid":{"rendered":"https:\/\/hoptraveler.com\/index.php\/2023\/02\/21\/goose-pepperettes-ontario-out-of-doors\/"},"modified":"2023-02-21T21:13:34","modified_gmt":"2023-02-21T21:13:34","slug":"goose-pepperettes-ontario-out-of-doors","status":"publish","type":"post","link":"https:\/\/hoptraveler.com\/index.php\/2023\/02\/21\/goose-pepperettes-ontario-out-of-doors\/","title":{"rendered":"Goose pepperettes – Ontario OUT of DOORS"},"content":{"rendered":"

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\"Goose<\/figure>\n

Not solely are these smoky little meat sticks an excellent snack within the blind, however they\u2019re additionally an superior reward for farmers who allow you to hunt on their land.<\/p>\n

Ingredients<\/h3>\n

Makes 2 kilos<\/em><\/p>\n

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  • 1 lb positive floor goose breast<\/li>\n
  • 1 lb positive floor pork shoulder<\/li>\n
  • 1\/2 tbsp cracked black pepper<\/li>\n
  • 1\/2 tbsp kosher salt<\/li>\n
  • 1\/2 tbsp paprika<\/li>\n
  • 1\/2 tbsp garlic powder<\/li>\n
  • 1\/2 tbsp onion powder<\/li>\n
  • 2 tsp maple syrup<\/li>\n
  • 1.5 tbsp pink curing salt<\/li>\n
  • 1\/2 cup chilly water<\/li>\n
  • 1 pack of 19 mm smoked collagen casings<\/li>\n<\/ul>\n

    Directions for pepperettes<\/h3>\n

    1. Mix all substances totally in a big bowl, ensuring all spices are evenly integrated into the meat and that the pork and goose are properly blended.<\/p>\n

    2. Load meat into the sausage stuffer and roll casings onto the spout.<\/p>\n

    3. Fill casings tightly, tying them off each 6 inches.<\/p>\n

    4. Place right into a plastic bag and let treatment in a single day.<\/p>\n

    5. The subsequent morning, set the smoker to 200 F and smoke till inner temperature reaches 155 F. Let pepperettes cool.<\/p>\n

    6. Vacuum seal and freeze pepperettes that gained\u2019t be eaten inside 1 week.<\/p>\n

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    \"\"<\/figure>\n<\/div>\n

    Andrew\u00a0Rochon is OOD\u2019s meals editor. You can observe extra of his culinary adventures on Instagram:\u00a0<\/em>@wilderness_chef<\/em><\/strong><\/a><\/p>\n

    Originally revealed within the Jan.-Feb. 2022 difficulty of Ontario OUT of DOORS<\/em><\/strong><\/p>\n

    Click right here\u00a0for extra recipes<\/a><\/strong><\/p>\n

    For extra fishing tales,\u00a0click on right here<\/a><\/strong><\/p>\n

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