{"id":37579,"date":"2023-03-14T16:32:42","date_gmt":"2023-03-14T16:32:42","guid":{"rendered":"https:\/\/hoptraveler.com\/index.php\/2023\/03\/14\/windstar-announces-new-whole-food-plant-based-menu-cruise-industry-news\/"},"modified":"2023-03-14T16:32:42","modified_gmt":"2023-03-14T16:32:42","slug":"windstar-announces-new-whole-food-plant-based-menu-cruise-industry-news","status":"publish","type":"post","link":"https:\/\/hoptraveler.com\/index.php\/2023\/03\/14\/windstar-announces-new-whole-food-plant-based-menu-cruise-industry-news\/","title":{"rendered":"Windstar Announces New Whole-Food, Plant-Based Menu &#8211; Cruise Industry News"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div>\n<p><span style=\"font-weight: 400;\">Windstar Cruises introduced a brand new, whole-foods, plant-based menu onboard created in partnership with the National Health Association (NHA) to be obtainable onboard all of its six ships.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">According to a press launch, the cruise line began coaching its culinary crew to arrange for the brand new menu program fleetwide in June. Windstar Cruises will proceed to supply vegetarian choices and the prevailing omnivore menu gadgets.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cThe National Health Association points out that vegetarian and vegan diets are not always healthy, and for meals to be truly health-promoting, they also need to be minimally processed and prepared,\u201d defined Windstar\u2019s Director of Hotel Operations Peter Tobler.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cWe\u2019ve seen an increased demand for whole-food, plant-based dishes from our customers, and we\u2019re really excited to work with the NHA to bring them something that\u2019s nutritious and delicious. As a side benefit, plant-based foods also reduce our environmental footprint \u2013 a major goal of Windstar\u2019s \u2013 allowing us to tread more lightly on this planet.\u201d\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Wanda Huberman, govt director of the National Health Association, collaborated with Windstar\u2019s culinary crew to develop recipes that meet the group\u2019s requirements.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cThe Windstar culinary team has knocked it out of the park in executing the specific requirements of our meals,\u201d mentioned Huberman. \u201cEvery meal is absolutely delicious and served in a beautiful presentation with so much variety that no one will leave a meal feeling hungry or less than satisfied.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The new menu is a results of the recognition of internet hosting plant-based teams on Windstar Cruises voyages.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lisa McCarl, a former nurse turned journey advisor, mentioned that the demand for wholesome journey choices is rising.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cMore people are changing the way they eat to prevent and reverse diet-related disease. Why not make it easy for them to continue that healthy lifestyle while sailing on the trip of a lifetime? Windstar is doing a phenomenal job in making healthy cruising a reality,\u201d mentioned McCarl.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sample dishes from Windstar\u2019s new menu embody baked cauliflower croquettes with salsa verde and saut\u00e9ed spinach; penne rigate pasta with greens and espelette pepper sauce; and veggie enchiladas with black bean and cilantro sauce amongst plentz of different plant-based choices.<\/span><\/p>\n<\/div>\n<p>[ad_2]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Windstar Cruises introduced a brand new, whole-foods, plant-based menu onboard created in partnership with the National Health Association (NHA) to be obtainable onboard all of its six ships. According to a press launch, the cruise line began coaching its culinary crew to arrange for the brand new menu program fleetwide in June. Windstar Cruises [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/cruiseindustrynews.com\/wp-content\/uploads\/2022\/06\/windstar_sb.jpg","fifu_image_alt":"","footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-37579","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cruise"},"_links":{"self":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/37579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=37579"}],"version-history":[{"count":0,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/37579\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media\/37581"}],"wp:attachment":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=37579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=37579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=37579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}