{"id":45024,"date":"2023-07-15T06:56:35","date_gmt":"2023-07-15T06:56:35","guid":{"rendered":"https:\/\/hoptraveler.com\/index.php\/2023\/07\/15\/culinary-specialities-for-swiss-long-haul-first-and-business-class-travellers\/"},"modified":"2023-07-15T06:56:35","modified_gmt":"2023-07-15T06:56:35","slug":"culinary-specialities-for-swiss-long-haul-first-and-business-class-travellers","status":"publish","type":"post","link":"https:\/\/hoptraveler.com\/index.php\/2023\/07\/15\/culinary-specialities-for-swiss-long-haul-first-and-business-class-travellers\/","title":{"rendered":"Culinary specialities for SWISS long-haul First and Business Class travellers"},"content":{"rendered":"

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Home<\/a><\/span> > Culinary specialities for SWISS long-haul First and Business Class travellers<\/strong><\/span><\/span><\/p>\n

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Swiss International Air Lines (SWISS) is presently providing culinary creations from the \u2018Aux Trois Amis\u2019 connoisseur restaurant in Canton Bern to First and Business Class friends on outbound flights from Switzerland<\/a>. The Michelin-starred and 15-GaultMillau-point restaurant is positioned within the idyllic Lake Biel winegrowing area, sitting among the many vineyards between Biel and La Neuveville.<\/p>\n

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The \u2018Aux Trois Amis\u2019 can look again on nearly 130 years of hospitality and custom, and places a selected accent immediately on thrilling new interpretations of basic regional dishes. For \u2018SWISS Taste of Switzerland\u2019, chef de delicacies Marc Joshua Engel has opted for gentle summery specialities that mirror his personal culinary experiences of Asia, Australia<\/a> and New Zealand. And sommeli\u00e8re and chef de service Cynthia Lauper has ensured some fantastic wine pairings to spherical off the SWISS visitor\u2019s inflight eating expertise.<\/p>\n

\u201cThe \u2018Aux Trois Amis\u2019 manages to blend Bernese cuisine with original influences from all over the globe,\u201d enthuses Julia Hillenbrand, Head of Brand Experience at SWISS. \u201cIts hosts truly create a unique dining experience, in which the hearty desserts combined with fresh herbs are a particular highlight. And I\u2019m delighted that our SWISS inflight guests can now also enjoy such creations.\u201d<\/p>\n

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\u201cGiving SWISS travellers a summery gourmet experience that clearly bears our signature \u2013 that\u2019s what we\u2019ve set out to do,\u201d explains Marc Joshua Engel. \u201cCooking and travel are our two great passions. So we\u2019ve had immense pleasure combining them to bring these meals from our restaurant to the plane.\u201d<\/p>\n

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SWISS Premium Economy Class prospects travelling on flights from Switzerland can be supplied the extra choice of a three-course meal that includes regional specialities from Canton Bern.<\/p>\n

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Twenty years of connoisseur eating aloft<\/strong><\/p>\n

SWISS has been taking the First, Business and Premium Economy Class travellers on its long-haul providers from Switzerland on a journey of culinary discovery via its house nation\u2019s varied areas since December 2002. Every three months a brand new Michelin-starred and GaultMillau-point high chef is invited to create a assorted collection of top-quality dishes from their \u2018home\u2019 canton, with a selected give attention to regional and seasonal specialities. The meals are additionally accompanied by wines and cheeses from the area involved. In its 20-year success story thus far, \u2018SWISS Taste of Switzerland\u2019 has welcomed aboard 78 visitor cooks representing each one in all Switzerland\u2019s 26 cantons.<\/p>\n

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