{"id":46651,"date":"2023-12-27T03:02:28","date_gmt":"2023-12-27T03:02:28","guid":{"rendered":"https:\/\/hoptraveler.com\/index.php\/2023\/12\/27\/eating-a-preserved-century-egg-at-a-thai-market\/"},"modified":"2023-12-27T03:02:28","modified_gmt":"2023-12-27T03:02:28","slug":"eating-a-preserved-century-egg-at-a-thai-market","status":"publish","type":"post","link":"https:\/\/hoptraveler.com\/index.php\/2023\/12\/27\/eating-a-preserved-century-egg-at-a-thai-market\/","title":{"rendered":"Eating a Preserved Century Egg at a Thai Market"},"content":{"rendered":"

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Let\u2019s face it, my bucket checklist<\/a> has led me to consuming some fairly bizarre meals<\/a> up to now. But nothing ready me for the primary time I used to be in Thailand and cracked open a century egg. This ain\u2019t your grandma\u2019s deviled egg we\u2019re speaking about\u2014it\u2019s a poultry shock that\u2019s extra like a darkish secret than breakfast fare. And imagine it or not, this 1000-year-old<\/em> egg is a culinary treasure in components of Asia. So fellow foodies, let\u2019s take a dive into this \u201cage-old\u201d egg and see if it\u2019s all that it\u2019s cracked as much as be.\u00a0<\/p>\n

\"Century<\/figure>\n
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What Is a Century Egg?<\/strong><\/h2>\n
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Imagine an everyday egg, however marinated in a secret mix of clay, ash, salt, quicklime, and wrapped in rice straw for months. Then, peel away the shell to discover a translucent, jelly-like egg white with a yolk that\u2019s someplace between inexperienced and black. Yeah, it\u2019s not essentially the most appetizing sight, however don\u2019t let the \u201ccentury old egg\u201d look idiot you, these little eggs pack a gentle punch of taste.<\/p>\n

\"Century