{"id":47966,"date":"2024-04-14T00:32:31","date_gmt":"2024-04-14T00:32:31","guid":{"rendered":"https:\/\/hoptraveler.com\/index.php\/2024\/04\/14\/2025-sea-cloud-chef-sailings-chris-cruises\/"},"modified":"2024-04-14T00:32:32","modified_gmt":"2024-04-14T00:32:32","slug":"2025-sea-cloud-chef-sailings-chris-cruises","status":"publish","type":"post","link":"https:\/\/hoptraveler.com\/index.php\/2024\/04\/14\/2025-sea-cloud-chef-sailings-chris-cruises\/","title":{"rendered":"2025 Sea Cloud Chef Sailings \u2013 Chris Cruises"},"content":{"rendered":"

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Sea Cloud Cruises<\/em>, one of many world\u2019s most storied names in cruising, publicizes\u00a0the\u00a0San Juan Guest Chef Series<\/em>\u00a0onboard\u00a0Sea Cloud Spirit\u2019s<\/em>\u00a0January 2025 Puerto Rico sailings. Curated by\u00a0award-winning meals author Kathleen Squires and husband\u00a0Ronnie Rodriguez, proprietors of\u00a0Chef\u2019s\u00a0Dinner Table<\/em><\/strong>\u00a0in New York, every of the 4 new itineraries can be hosted by an acclaimed Puerto Rican\u00a0chef handpicked to showcase the island\u2019s culinary tradition.<\/p>\n

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The first\u00a0San Juan Guest Chef Series<\/em>\u00a0crusing, hosted by\u00a0Wilo Benet<\/strong>, will depart St. Maarten\u00a0January 4<\/a>\u00a0and can\u00a0majestically go the Castillo San Felipe del Morro \u201cEl Morro\u201d arriving in San Juan on January 10, 2025.\u00a0Subsequent January sailings, all docking at San Juan Cruise Port, will characteristic\u00a0Chef Julie Carri<\/strong>\u00d3<\/strong>n\u00a0<\/strong>Jan. 10-17<\/a>,\u00a0Chef Francis Guzm\u00e1n,<\/strong>\u00a0Jan. 17-24<\/a>\u00a0and conclude with\u00a0Chef Mario Pag\u00e1n<\/strong>\u00a0on\u00a0Jan. 24-Feb.1<\/a>. Guests\u00a0onboard can count on all-inclusive regional dishes, chef-led cooking demonstrations, rum tastings and\u00a0culinary discussions from\u00a0this\u00a0proficient roster\u00a0of culinary artists\u00a0in collaboration with the\u00a0Sea Cloud Spiri<\/em>t workforce.<\/p>\n

\u201cSea Cloud Cruises<\/em>\u00a0has focused efforts on growing in North America and developing regional culinary\u00a0moments, in this case Puerto Rico, complementing our authentic sailing experience,\u201d shares Mirell\u00a0Reyes, president North America,\u00a0Sea Cloud Cruises<\/em>. \u201cWe are honored to partner with the\u00a0Chef\u2019s Dinner\u00a0Table\u2019s<\/em><\/strong>\u00a0Kathleen Squires and Ronnie Rodriguez, two passionate advocates of the island and its gifted chefs, creating memorable moments onboard.\u201d<\/p>\n

The\u00a0San Juan Guest Chef Series<\/em>\u00a0cooks and Puerto Rico voyages on\u00a0Sea Cloud Spirit<\/em>\u00a0in 2025 are the\u00a0following:<\/p>\n

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Chef Wilo Benet<\/strong>\u00a0kicks off the inaugural\u00a0San Juan Guest Chef Series<\/em>\u00a0Jan. 4 \u2013 10<\/a>\u00a0crusing\u00a0from\u00a0Philipsburg\/St.\u00a0Maarten to San Juan\/Puerto Rico (six nights), which is able to embody a particular Three Kings Dinner on January\u00a06 and cooking demonstrations of\u00a0Tostones with Caviar<\/em>\u00a0and\u00a0Coquito<\/em>\u00a0from scratch.\u00a0The itinerary consists of\u00a0Virgin Gorda\/British Virgin Islands in a single day, Gustavia\/St. Barthelemy, a day beneath full sails by way of Sir\u00a0Francis Drake Channel, Norman Island\/British Virgin Islands in a single day, San Juan\/Puerto Rico.\u00a0Benet\u2019s profession of over 40 years started as a graduate of the Culinary Institute of America. After cooking on the governor\u2019s mansion in San Juan, he opened\u00a0Pikayo<\/em>, his flagship restaurant for 28 years, incomes recognition and\u00a0quite a few\u00a0awards\u00a0worldwide. In 2019, he launched the extremely widespread\u00a0Wilo Eatery & Bar<\/em>, providing\u00a0informal eating from fritters to foie gras. In addition to a number of\u00a0appearances on\u00a0Top Chef Masters<\/em>, he has\u00a0served U.S. Presidents,\u00a0Hollywood A-listers {and professional} athletes.<\/p>\n

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Chef Julie Carri<\/strong>\u00d3<\/strong>n<\/strong>\u00a0 will host the primary San Juan\/Puerto Rico roundtrip (seven nights) crusing\u00a0Jan. 10 -17<\/a>\u00a0and can lead an interactive pasteles-making class and a\u00a0Tembleque<\/em>\u00a0dessert demo.\u00a0The voyage ports embody Virgin Gorda\/British Virgin Islands, Norman\u00a0Island\/British Virgin Islands, St. John\u2019s\/Antigua, Gustavia\/St. Barthelemy in a single day, St. John\/U.S. Virgin\u00a0Islands, San Juan\/Puerto Rico.\u00a0<\/p>\n

A local of San Juan, Julie spent the early years of her culinary profession in New York coaching beneath\u00a0Top\u00a0Chef Master<\/em>\u00a0Anita Lo, after which labored beneath Montreal-based chef Normand Laprisse of\u00a0Toque\u2019<\/em>,\u00a0earlier than accepting a\u00a0place on the\u00a0Restaurant Daniel<\/em>,\u00a0the yr that Daniel Boulud received again his coveted fourth star from\u00a0The\u00a0New York Times<\/em>.\u00a0From there, she managed Yale University Catering Services for a decade whereas serving because the Executive Chef to the college\u2019s President and elite visitors, earlier than taking the helm of the kitchen at\u00a0Chef\u2019s Dinner Table<\/em><\/strong>\u00a0in New York City.\u00a0Chef\u2019s\u00a0Dinner Table<\/em><\/strong>\u00a0is a personal eating venue and salon in New York City specializing in high-end culinary occasions.<\/p>\n

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Chef Francis Guzm<\/strong>\u00e1<\/strong><\/em>n<\/strong>\u00a0\u00a0would be the visitor chef\u00a0on the San Juan\/Puerto Rico\u00a0roundtrip (seven nights) crusing\u00a0Jan. 17 \u2013 24\u00a0<\/a>that includes particular culinary experiences together with ceviche and fritter demonstrations by the just lately James Beard Foundation Award-nominated\u00a0Best Chef within the Nation<\/em>. Itinerary highlights\u00a0embody\u00a0Virgin\u00a0Gorda\/British Virgin Islands, Norman Island\/British Virgin Islands, Gustavia\/St. \u20acBarthelemy in a single day, St.\u00a0John\u2019s\/Antigua, St. John\/U.S. Virgin Islands, San Juan\/Puerto Rico.\u00a0<\/p>\n

Francis\u00a0launched into his culinary journey at New York stalwarts Blue Hill and The Modern,\u00a0honing his mastery of conventional and fashionable culinary method.\u00a0With this world-class coaching in hand, he opened\u00a0Vianda,\u00a0<\/em>his dream restaurant in Santurce, Puerto Rico,\u00a0serving constantly-evolving farm-to-table\u00a0components ready and introduced in his personal critically-acclaimed model. Within two years of opening,\u00a0Vianda<\/em>\u00a0was chosen as one of many 20 Best New Restaurants in\u00a0America by\u00a0The\u00a0James Beard Foundation. Guzm\u00e1n<\/em>\u00a0has been acknowledged by a number of publications,\u00a0together with\u00a0Food & Wine\u00a0<\/em>and\u00a0The New York Times,<\/em>\u00a0as one of many cooks main Puerto Rico\u2019s culinary\u00a0renaissance.<\/p>\n

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Chef Mario Pag\u00e1n\u00a0<\/strong>\u00a0will anchor\u00a0the ultimatee<\/s>\u00a0San Juan Guest Chef Series<\/em>\u00a0crusing\u00a0Jan. 24 \u2013 Feb.1<\/a>, promising particular surprises\u00a0together with\u00a0a signature dish:\u00a0\u00a0pegao with tuna tartare<\/em>. The San Juan\/Puerto Rico to Phillipsburg\/St. Maarten\u00a0(eight nights) calls on St. John\/U.S. Virgin Islands, Norman Island\/British Virgin Islands, Virgin\u00a0Gorda\/British Virgin Islands in a single day, day beneath full sail, St. John\u2019s\/Antigua, Charlestown\/Nevis,\u00a0Gustavia\/St. Barthelemy, Phillipsburg\/St. Maarten.\u00a0Hailed\u00a0as one\u00a0of\u00a0Puerto Rico\u2019s\u00a0most recognizable and prolific cooks,\u00a0Pag\u00e1n\u00a0is the proprietor of 4 eating places\u00a0in Puerto Rico (Mario Pagan, La Central by Mario Pagan, Raya on the OLV 55 Hotel\u00a0<\/em>and\u00a0Melao<\/em>).\u00a0A contestant on\u00a0The Next Iron Chef<\/em>, Pag\u00e1n has been\u00a0lauded in an array of publications together with\u00a0The New York Times and The Wall Street Journal.\u00a0<\/em>Most just lately, he opened\u00a0Chayote<\/em>\u00a0in Winter Park, Fla.\u00a0<\/p>\n

Chef\u2019s Dinner Table at Sea<\/em><\/strong>\u00a0San Juan Guest Chef Preview in New York<\/p>\n

Sea Cloud Cruises is internet hosting a particular dinner in New York City to preview their upcoming San Juan Guest Chef Series in Puerto Rico. The dinner can be held at Chef\u2019s Dinner Table, an opulent and intimate venue, and can characteristic a menu ready by Chef-in-Residence Julie Carri\u00f3n, one of many cooks from the San Juan collection. This is a novel alternative for adventurous fine-dining fanatics to expertise a style of Puerto Rico earlier than setting sail on the Sea Cloud Spirit, an opulent cruise ship with facilities like non-public balconies and a spa, that captures the essence of basic crusing with its historically hand-hoisted sails.<\/p>\n

Sea Cloud Cruises voyagesinclude open bar, all meals with unique wine and beer picks, water sports activities, port expenses, gratuities and welcome bottle of champagne upon embarkation. Puerto Rico voyage fares per individual, primarily based on double occupancy from $5,995. For extra data on Sea Cloud Cruises, contact your journey advisor, name 1-888-732-2568, e-mail\u00a0reservations@seacloud.com<\/a>\u00a0\u00a0or go to\u00a0www.seacloud.com<\/a>.<\/p>\n

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About Sea Cloud Cruises<\/strong><\/p>\n

Since 1979, Sea Cloud Cruises has been one of many world\u2019s most storied names in cruise journey. The 90-year-old four-masted\u00a0Sea Cloud<\/em>, her youthful sister\u00a0Sea Cloud II<\/em>, and new\u00a0Sea Cloud Spirit<\/em>\u00a0mix the expertise of conventional seamanship with the atmosphere and splendid appeal of classically elegant non-public yachts. Berlitz Cruise Guide repeatedly ranks\u00a0Sea Cloud<\/em>\u00a0and\u00a0Sea Cloud II<\/em>\u00a0among the many prime 5 cruise ships on the earth. For extra data, go to\u00a0www.seacloud.com<\/a>.<\/p>\n

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Chef\u2019s Dinner Table\u00a0<\/em><\/strong>is an unique and thrilling idea in wonderful eating designed particularly for culinary aficionados. Our culinary venue is accessible for rental both as a staffed and adorned area for media occasions, dinner events, weddings, or cocktail events; or as a uncooked area for video\/photograph shoots, enterprise conferences, wine & spirit tastings, or simply about any form of occasion which requires a chic and personal setting.\u00a0Chef\u2019s Dinner Table<\/em><\/strong>\u00a0can also be the house base of our unique fine-dining membership,\u00a0Chef\u2019s Dinner Series,<\/em><\/strong>\u00a0which options acclaimed cooks from throughout the nation who’re invited to organize a multi-course, wine-paired meal for the gastronomic pleasure of our discriminating visitors. For extra data, go to\u00a0www.chefsdinnertablenyc.com<\/a>.<\/p>\n

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[ad_1] Sea Cloud Cruises, one of many world\u2019s most storied names in cruising, publicizes\u00a0the\u00a0San Juan Guest Chef Series\u00a0onboard\u00a0Sea Cloud Spirit\u2019s\u00a0January 2025 Puerto Rico sailings. Curated by\u00a0award-winning meals author Kathleen Squires and husband\u00a0Ronnie Rodriguez, proprietors of\u00a0Chef\u2019s\u00a0Dinner Table\u00a0in New York, every of the 4 new itineraries can be hosted by an acclaimed Puerto Rican\u00a0chef handpicked to showcase […]<\/p>\n","protected":false},"author":1,"featured_media":47968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.chriscruises.com\/wp\/wp-content\/uploads\/009_-SEA-CLOUD-SPIRIT-ZONAS-COMUNES_cv2-1.jpg","fifu_image_alt":"","footnotes":""},"categories":[35],"tags":[161,163,160,164,162,159],"class_list":{"0":"post-47966","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cruise","8":"tag-chef","9":"tag-chris","10":"tag-cloud","11":"tag-cruises","12":"tag-sailings","13":"tag-sea"},"_links":{"self":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/47966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=47966"}],"version-history":[{"count":0,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/47966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media\/47968"}],"wp:attachment":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=47966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=47966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=47966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}