Smash burgers on the Blackstone are all the craze however I\u2019m attempting one thing new as we speak. The crispy tortilla wraps add an thrilling, distinctive texture that replaces an strange burger bun. Join me as I make Blackstone Cheesy Bacon-Burger Toasted Wraps<\/strong> at our stunning desert campsite within the KOFA National Wildlife Refuge close to Quartzsite, Arizona.<\/p>\n I\u2019m utilizing a Blackstone however in the event you don\u2019t have one you need to use a forged iron pancake griddle over a camp range or scorching campfire coals.<\/p>\n Step 1.<\/strong> Cook, cool and crumble bacon.<\/p>\n<\/div>\n<\/div>\n Step 2. Cook and crumble floor beef. Remove any extra grease.<\/p>\n Step 3. Stir seasonings and crumbled bacon in with the cooked hamburger.<\/p>\n Step 4. Place tortillas on a flat floor and spoon meat on tortillas.<\/p>\n Step 5. Top meat with cheese and any further toppings you want.<\/p>\n Step 6. Roll the tortilla burrito fashion, tucking within the sides as you roll it.<\/p>\n Step 7. Place wraps on griddle with the seam down and toast till golden brown. Flip to toast different aspect.<\/p>\n I like serving burgers with coleslaw and chips. If I wish to get further fancy, I\u2019ll make French fries.<\/p>\n This recipe serves 4 so after I made it within the video, I solely used half of the meat. I refrigerated the leftovers and used them to make nachos the next day.<\/p>\n![\"Blackstone](\"https:\/\/i1.wp.com\/www.campingforfoodies.com\/wp-content\/uploads\/2025\/01\/Blackstone-Cheesy-Bacon-Burger-Toasted-Wraps-by-CampingForFoodies-1024x692.jpg?ssl=1)
Equipment<\/h2>\n
How To Make<\/h2>\n
Pairings<\/h2>\n
Leftovers<\/h2>\n
More Camping Sandwiches<\/h2>\n
Watch How To Make It<\/h2>\n