Get prepared for a scorching cowboy-style stir-fry cooked up on the Blackstone griddle! This Blackstone Cowboy Stir-Fry<\/strong> recipe creates a hearty, flavor-packed meal that brings collectively Kielbasa sausage and contemporary veggies in about half-hour.<\/p>\n This meal is fast to prep and prepare dinner and it\u2019s an actual crowd pleaser. The ease of cooking and cleanup is a breeze too whenever you use a griddle or massive forged iron skillet.<\/p>\n<\/div>\n<\/div>\n You can swap out any kind of smoked sausage that’s already pre-cooked. If you wish to use a special protein, you should use any pre-cooked meat. If you wish to prepare dinner the meat with this recipe, prepare dinner the protein first, take away it out of your griddle and set it apart, then proceed with the recipe as written.<\/p>\n When I wish to add a inexperienced vegetable on the aspect, I simply grill or steam some contemporary inexperienced beans, brussels sprouts and even broccoli. <\/p>\n If you’ve gotten leftovers, retailer them within the fridge then re-heat or re-invent them for one more meal the following day. This is one meal my husband loves reheating for lunch, however, I additionally like reheating it for breakfast and including it to scrambled eggs. <\/p>\n As the recipe is written, it serves 4 however it’s simple to scale up or down. If you scale it up, you\u2019ll have to have a big sufficient cooking floor to deal with the amount of meals. When the potatoes and meat are cooking, they should have direct contact with the griddle as a way to create a browned, crispy texture. So, in case you are cooking for a big crowd, you\u2019ll most likely have to prepare dinner in smaller batches.<\/p>\n![\"Blackstone](\"https:\/\/i1.wp.com\/www.campingforfoodies.com\/wp-content\/uploads\/2025\/02\/Blackstone-Cowboy-Stir-Fry-by-CampingForFoodies-1024x576.jpg?ssl=1)
Why I Love This<\/h2>\n
\nVariations<\/h2>\n
\nPairings<\/h2>\n
\nLeftovers<\/h2>\n
\nServings<\/h2>\n
\n
\nWatch How To Make It<\/h2>\n