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Saga has unveiled a brand new specialty restaurant, La Vie en Rose, at The Club onboard the Spirit of Discovery.<\/p>\n
During the ship\u2019s refit and drydock in June, the Parisian-style brasserie will probably be added to serve high-end French delicacies from a menu created by celeb chef Phil Vickery.<\/p>\n
The firm stated in a press launch that Vickery will carry his private interpretation of traditional French dishes.<\/p>\n
Vickery stated: \u201cI had plenty of ideas, drawing on my experience of French cuisine and I was excited to share them with Horst Pint [Director of Hotel Operations] and the team. Now I can\u2019t wait for diners to experience this enticing new menu.\u201d<\/p>\n
Pint who has overseen the mission, stated: \u201cExpect a warm, relaxed atmosphere with French jazz caf\u00e9 music playing in the background. The emphasis at La Vie en Rose at The Club will be on exceptional food and a good ambience.\u201d<\/p>\n
\u201cThere will be a choice of six starters, seven main dishes and six desserts, which can all be enjoyed with our signature C\u00f4te des Roses ros\u00e9 wine from the Languedoc region of France,\u201d Pint added.<\/p>\n
The C\u00f4te des Roses ros\u00e9 will probably be served onboard as a signature wine from a bottle created by a designer on the \u00c9cole Boulle G\u00e9rard Bertrand.<\/p>\n
According to the press launch, the title La Vie en Rose at The Club pays homage to the previous in style restaurant, The Club, mixed with a nod to Saga Cruises\u2019 first cruise ship the Saga Rose.<\/p>\n
Classic dishes will probably be served, together with conventional French onion soup, escargots \u00e0 la bourguignonne (snails in herb butter), the steak dish Tournedos Rossini, Bourride (fish stew with aioli), Dover sole colbert with parsley butter, duck a l\u2019orange and Cr\u00eapes Suzette.<\/p>\n
Designer Jo Bowler of Atlantic Marine Interiors, the corporate that styled the restaurant, stated: \u201cWe wanted to create a Parisian look evoking French culture in the late 19th and early 20th centuries but with sustainability at its heart.\u201d<\/p>\n
\u201cMuch of the furniture from our other venue, The Club, has been reimagined with new furniture crafted in a British factory using Forest Stewardship Council (FSC) certified timber, so we know the wood has been sourced responsibly. The velvet upholstery is 100 percent recycled fiber, made by a British carbon-neutral textile company, and the carpet has been designed by a Danish manufacturer who champions sustainable design,\u201d added Bowler.<\/p>\n<\/div>\n
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[ad_1] Saga has unveiled a brand new specialty restaurant, La Vie en Rose, at The Club onboard the Spirit of Discovery. During the ship\u2019s refit and drydock in June, the Parisian-style brasserie will probably be added to serve high-end French delicacies from a menu created by celeb chef Phil Vickery. The firm stated in a […]<\/p>\n","protected":false},"author":1,"featured_media":51382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/cruiseindustrynews.com\/wp-content\/uploads\/2024\/06\/Spirit-of-Discovery.jpg","fifu_image_alt":"","footnotes":""},"categories":[35],"tags":[780,249,2353,108,742,537,2351,2352],"class_list":{"0":"post-51380","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cruise","8":"tag-announces","9":"tag-cruise","10":"tag-discovery","11":"tag-industry","12":"tag-news","13":"tag-restaurant","14":"tag-saga","15":"tag-spirit"},"_links":{"self":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/51380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=51380"}],"version-history":[{"count":0,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/51380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media\/51382"}],"wp:attachment":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=51380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=51380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=51380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}