{"id":6463,"date":"2022-11-03T04:21:34","date_gmt":"2022-11-03T04:21:34","guid":{"rendered":"https:\/\/hoptraveler.com\/index.php\/2022\/11\/03\/eggs-benedict-beats-instant-oatmeal-every-single-time\/"},"modified":"2022-11-03T04:21:34","modified_gmt":"2022-11-03T04:21:34","slug":"eggs-benedict-beats-instant-oatmeal-every-single-time","status":"publish","type":"post","link":"https:\/\/hoptraveler.com\/index.php\/2022\/11\/03\/eggs-benedict-beats-instant-oatmeal-every-single-time\/","title":{"rendered":"Eggs Benedict Beats Instant Oatmeal Every Single Time"},"content":{"rendered":"

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\n Serves: 2-4<\/span>Total time: 20 minutes<\/span>[ratings]<\/span> <\/a>\n<\/div>\n
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Eggs Benedict and \u201cdirtbag\u201d don\u2019t usually go in the identical sentence, hollandaise being a rarified French sauce and all. But this recipe takes a brunch staple and makes it a backcountry kitchen chance. It\u2019s simply 9 components that altogether weigh about two kilos. Not too dangerous. Cooking time is about 20 minutes, and, voila, a bit camp cooking luxurious.<\/p>\n

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Recipe\/images, courtesy Chef Corso and MONTyBOCA<\/a>.\u00a0<\/em><\/p>\n

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Ingredients<\/h4>\n
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English Muffins: 2-4 Powdered Eggs: 4 tbsp Water: 6 oz Ham: 8-12 oz Hollandaise sauce packet Oil: 1\/3 cup Salt: 1\/2 tsp Lemon Green onions: 1\/2 bunch<\/p>\n<\/div>\n<\/div>\n

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Directions<\/h4>\n
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Hydrate eggs with water. Mix, reserve Hydrate hollandaise packet with water, oil, squeeze of lemon, salt; reserve Slice muffins Chop ham Turn burner to medium warmth Add oil to pan and toast muffins; reserve Add 1 tbsp oil and ham, cook dinner 2-3 minutes whereas stirring Add egg combination, cook dinner 1-2 minutes whereas stirring Push combination to aspect of the pan. In the identical pan, add hollandaise combination Cook 1-2 minutes till thick; stir Assemble, eat!<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n

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[ad_1] Serves: 2-4Total time: 20 minutes[ratings] Eggs Benedict and \u201cdirtbag\u201d don\u2019t usually go in the identical sentence, hollandaise being a rarified French sauce and all. But this recipe takes a brunch staple and makes it a backcountry kitchen chance. It\u2019s simply 9 components that altogether weigh about two kilos. Not too dangerous. Cooking time is […]<\/p>\n","protected":false},"author":1,"featured_media":6465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.adventure-journal.com\/wp-content\/uploads\/2019\/05\/IMG_3977.jpg","fifu_image_alt":"","footnotes":""},"categories":[37],"tags":[],"class_list":{"0":"post-6463","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-adventure"},"_links":{"self":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/6463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=6463"}],"version-history":[{"count":0,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/6463\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media\/6465"}],"wp:attachment":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=6463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=6463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=6463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}