\nZuiderdam (Photo courtesy of Holland America Line)<\/figcaption><\/figure>\n
Appetizers<\/h2>\n\n- Jumbo Shrimp Cocktail:<\/strong> brandy horseradish cocktail sauce<\/li>\n
- Steak Tartare:<\/strong> parsley, cornichon, capers, purple onion<\/li>\n
- Jumbo Lump Crab Cakes:<\/strong> cucumber, candy chili-mustard<\/li>\n
- Iceberg Wedge Salad:<\/strong> buttermilk dressing, gorgonzola, bacon, tomato, purple onion, chives, toasted walnuts<\/li>\n
- Forest Mushroom Soup:<\/strong> truffle oil, cr\u00e8me fra\u00eeche, scallion churro<\/li>\n
- Lobster Bisque:<\/strong> cr\u00e8me fra\u00eeche, aged cognac<\/li>\n
- Heart of Romaine Caesar Salad:<\/strong> parmesan, garlic croutons, anchovies<\/li>\n
- Clothesline Candied Bacon:<\/strong> maple, black pepper, half bitter pickles<\/li>\n
- Ossetra Malossol Caviar:<\/strong> cr\u00e8me fra\u00eeche, buckwheat blini ($70)<\/li>\n<\/ul>\n
Steak<\/h2>\n\n- Beef Tenderloin with Lobster Dumplings:<\/strong> celery root pur\u00e9e, horseradish bordelaise sauce, lobster b\u00e9amaise<\/li>\n
- Petite Filet Mignon<\/strong> – 7 oz.<\/li>\n
- Filet Mignon<\/strong> – 10 oz.<\/li>\n
- New York Strip<\/strong> – 12 oz.<\/li>\n
- Porterhouse<\/strong> – 18 oz.<\/li>\n
- Tomahawk Bone-In Rib Eye<\/strong> – 36 oz. ($40)<\/li>\n<\/ul>\n
Add a 5 oz. lobster tail to any of the above entr\u00e9es for $10.<\/p>\n
\n- 16 oz. USDA Prime Dry Aged Delmonico:<\/strong> shallot confit, watercress, aged balsamic vinegar ($15)<\/li>\n<\/ul>\n
Sauces:<\/strong> shallot and purple wine bordelaise, inexperienced peppercorn, b\u00e9arnaise, mustard and cognac sauce<\/p>\n\n![\"pinnacle](\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/ywAAAAAAQABAAACAUwAOw==\")
Surf & Turf at Pinnacle Grill<\/figcaption><\/figure>\n<\/div>\nChops & Classics<\/h2>\n\n- Double-Cut 14 oz. Kurobuta Pork Chop:<\/strong> caramelized onions, Walla Walla apple pan jus<\/li>\n
- Jidori Chicken Breast:<\/strong> crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet<\/li>\n
- Grilled Lamb Chops:<\/strong> controne bean pur\u00e9e, garlic chips<\/li>\n
- Heirloom Tomato and Eggplant Tarte Tatin:<\/strong> pickled mustard seeds, pesto, arugula<\/li>\n
- Braised Short Ribs with Mushroom Cavatappi:<\/strong> wild mushrooms, mushroom chips, truffle mousse<\/li>\n<\/ul>\n
Sides to Share<\/h2>\n\n- Creamed Spinach<\/li>\n
- Mashed Potatoes<\/li>\n
- Asparagus with Hollandaise<\/li>\n
- Baked Potato<\/li>\n
- Saut\u00e9ed Mushrooms<\/li>\n
- French Fries<\/li>\n
- Roasted Baby Beets with Blue Cheese<\/li>\n
- Beecher’s Lobster Mac N’ Cheese ($10)<\/li>\n<\/ul>\n
Seafood<\/h2>\n\n- Alaskan King Salmon:<\/strong> honey-lemon glaze, dill butter<\/li>\n
- Baked Alaskan Halibut:<\/strong> porcini, panko, dilled leeks, champagne French dressing<\/li>\n
- Seared Jumbo Scallops:<\/strong> parsnip chips, cauliflower risotto, pumpkin seed oil<\/li>\n
- Alaskan King Crab Legs:<\/strong> chipotle aioli, sofrito, lemon-garlic butter ($18)<\/li>\n
- 12 oz. Broiled Lobster with Corn and Bacon Cr\u00eapes:<\/strong> drawn butter, lemon ($20)<\/li>\n<\/ul>\n
Desserts<\/h2>\n\n- Jacques Torres Chocolate Souffl\u00e9:<\/strong> vanilla Chantilly foam, cr\u00e8me anglaise<\/li>\n
- Not-So-Classic Baked Alaska:<\/strong> Ben & Jerry’s Cherry Garcia ice cream, Bing cherries jubilee<\/li>\n
- Key Lime Pie:<\/strong> whipped cream<\/li>\n
- Cr\u00e8me Br\u00fbl\u00e9e:<\/strong> vanilla bean<\/li>\n
- Ice Cream or Sorbet<\/strong><\/li>\n
- Assortment of International Cheeses<\/strong><\/li>\n<\/ul>\n
Quite a lot of teas, coffees, ports, dessert wines, cognacs, and armagnacs are additionally out there at Pinnacle Grill.<\/p>\n
This article was initially printed in November 2016. It was up to date and republished in November 2022.<\/em><\/p>\nPin it!<\/p>\n
\n<\/figure>\n<\/div>\nThe put up MENU: Holland America’s Pinnacle Grill<\/a> appeared first on Cruise Radio – Daily Updates On The Cruise Industry<\/a>.<\/p>\n[ad_2]<\/p>\n","protected":false},"excerpt":{"rendered":"
[ad_1] Pinnacle Grill is Holland America’s steakhouse, situated on each ship within the fleet. At dinnertime, it prices $39 per individual. Kids ordering off the grownup’s menu pay half value, or eat at no cost if ordering off the youngsters’ menu. Below is the total Pinnacle Grill dinner menu. To see the Pinnacle Grill lunch […]<\/p>\n","protected":false},"author":1,"featured_media":7053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/cruiseradio.net\/wp-content\/uploads\/2022\/08\/PINNACLE.jpg","fifu_image_alt":"","footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-7051","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cruise"},"_links":{"self":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/7051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=7051"}],"version-history":[{"count":0,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/7051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media\/7053"}],"wp:attachment":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=7051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=7051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=7051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Steak<\/h2>\n\n- Beef Tenderloin with Lobster Dumplings:<\/strong> celery root pur\u00e9e, horseradish bordelaise sauce, lobster b\u00e9amaise<\/li>\n
- Petite Filet Mignon<\/strong> – 7 oz.<\/li>\n
- Filet Mignon<\/strong> – 10 oz.<\/li>\n
- New York Strip<\/strong> – 12 oz.<\/li>\n
- Porterhouse<\/strong> – 18 oz.<\/li>\n
- Tomahawk Bone-In Rib Eye<\/strong> – 36 oz. ($40)<\/li>\n<\/ul>\n
Add a 5 oz. lobster tail to any of the above entr\u00e9es for $10.<\/p>\n
\n- 16 oz. USDA Prime Dry Aged Delmonico:<\/strong> shallot confit, watercress, aged balsamic vinegar ($15)<\/li>\n<\/ul>\n
Sauces:<\/strong> shallot and purple wine bordelaise, inexperienced peppercorn, b\u00e9arnaise, mustard and cognac sauce<\/p>\n\nSurf & Turf at Pinnacle Grill<\/figcaption><\/figure>\n<\/div>\nChops & Classics<\/h2>\n\n- Double-Cut 14 oz. Kurobuta Pork Chop:<\/strong> caramelized onions, Walla Walla apple pan jus<\/li>\n
- Jidori Chicken Breast:<\/strong> crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet<\/li>\n
- Grilled Lamb Chops:<\/strong> controne bean pur\u00e9e, garlic chips<\/li>\n
- Heirloom Tomato and Eggplant Tarte Tatin:<\/strong> pickled mustard seeds, pesto, arugula<\/li>\n
- Braised Short Ribs with Mushroom Cavatappi:<\/strong> wild mushrooms, mushroom chips, truffle mousse<\/li>\n<\/ul>\n
Sides to Share<\/h2>\n\n- Creamed Spinach<\/li>\n
- Mashed Potatoes<\/li>\n
- Asparagus with Hollandaise<\/li>\n
- Baked Potato<\/li>\n
- Saut\u00e9ed Mushrooms<\/li>\n
- French Fries<\/li>\n
- Roasted Baby Beets with Blue Cheese<\/li>\n
- Beecher’s Lobster Mac N’ Cheese ($10)<\/li>\n<\/ul>\n
Seafood<\/h2>\n\n- Alaskan King Salmon:<\/strong> honey-lemon glaze, dill butter<\/li>\n
- Baked Alaskan Halibut:<\/strong> porcini, panko, dilled leeks, champagne French dressing<\/li>\n
- Seared Jumbo Scallops:<\/strong> parsnip chips, cauliflower risotto, pumpkin seed oil<\/li>\n
- Alaskan King Crab Legs:<\/strong> chipotle aioli, sofrito, lemon-garlic butter ($18)<\/li>\n
- 12 oz. Broiled Lobster with Corn and Bacon Cr\u00eapes:<\/strong> drawn butter, lemon ($20)<\/li>\n<\/ul>\n
Desserts<\/h2>\n\n- Jacques Torres Chocolate Souffl\u00e9:<\/strong> vanilla Chantilly foam, cr\u00e8me anglaise<\/li>\n
- Not-So-Classic Baked Alaska:<\/strong> Ben & Jerry’s Cherry Garcia ice cream, Bing cherries jubilee<\/li>\n
- Key Lime Pie:<\/strong> whipped cream<\/li>\n
- Cr\u00e8me Br\u00fbl\u00e9e:<\/strong> vanilla bean<\/li>\n
- Ice Cream or Sorbet<\/strong><\/li>\n
- Assortment of International Cheeses<\/strong><\/li>\n<\/ul>\n
Quite a lot of teas, coffees, ports, dessert wines, cognacs, and armagnacs are additionally out there at Pinnacle Grill.<\/p>\n
This article was initially printed in November 2016. It was up to date and republished in November 2022.<\/em><\/p>\nPin it!<\/p>\n
\n<\/figure>\n<\/div>\nThe put up MENU: Holland America’s Pinnacle Grill<\/a> appeared first on Cruise Radio – Daily Updates On The Cruise Industry<\/a>.<\/p>\n[ad_2]<\/p>\n","protected":false},"excerpt":{"rendered":"
[ad_1] Pinnacle Grill is Holland America’s steakhouse, situated on each ship within the fleet. At dinnertime, it prices $39 per individual. Kids ordering off the grownup’s menu pay half value, or eat at no cost if ordering off the youngsters’ menu. Below is the total Pinnacle Grill dinner menu. To see the Pinnacle Grill lunch […]<\/p>\n","protected":false},"author":1,"featured_media":7053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/cruiseradio.net\/wp-content\/uploads\/2022\/08\/PINNACLE.jpg","fifu_image_alt":"","footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-7051","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cruise"},"_links":{"self":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/7051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=7051"}],"version-history":[{"count":0,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/7051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media\/7053"}],"wp:attachment":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=7051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=7051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=7051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Add a 5 oz. lobster tail to any of the above entr\u00e9es for $10.<\/p>\n
- \n
- 16 oz. USDA Prime Dry Aged Delmonico:<\/strong> shallot confit, watercress, aged balsamic vinegar ($15)<\/li>\n<\/ul>\n
Sauces:<\/strong> shallot and purple wine bordelaise, inexperienced peppercorn, b\u00e9arnaise, mustard and cognac sauce<\/p>\n
\nSurf & Turf at Pinnacle Grill<\/figcaption><\/figure>\n<\/div>\n Chops & Classics<\/h2>\n
- \n
- Double-Cut 14 oz. Kurobuta Pork Chop:<\/strong> caramelized onions, Walla Walla apple pan jus<\/li>\n
- Jidori Chicken Breast:<\/strong> crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet<\/li>\n
- Grilled Lamb Chops:<\/strong> controne bean pur\u00e9e, garlic chips<\/li>\n
- Heirloom Tomato and Eggplant Tarte Tatin:<\/strong> pickled mustard seeds, pesto, arugula<\/li>\n
- Braised Short Ribs with Mushroom Cavatappi:<\/strong> wild mushrooms, mushroom chips, truffle mousse<\/li>\n<\/ul>\n
Sides to Share<\/h2>\n
- \n
- Creamed Spinach<\/li>\n
- Mashed Potatoes<\/li>\n
- Asparagus with Hollandaise<\/li>\n
- Baked Potato<\/li>\n
- Saut\u00e9ed Mushrooms<\/li>\n
- French Fries<\/li>\n
- Roasted Baby Beets with Blue Cheese<\/li>\n
- Beecher’s Lobster Mac N’ Cheese ($10)<\/li>\n<\/ul>\n
Seafood<\/h2>\n
- \n
- Alaskan King Salmon:<\/strong> honey-lemon glaze, dill butter<\/li>\n
- Baked Alaskan Halibut:<\/strong> porcini, panko, dilled leeks, champagne French dressing<\/li>\n
- Seared Jumbo Scallops:<\/strong> parsnip chips, cauliflower risotto, pumpkin seed oil<\/li>\n
- Alaskan King Crab Legs:<\/strong> chipotle aioli, sofrito, lemon-garlic butter ($18)<\/li>\n
- 12 oz. Broiled Lobster with Corn and Bacon Cr\u00eapes:<\/strong> drawn butter, lemon ($20)<\/li>\n<\/ul>\n
Desserts<\/h2>\n
- \n
- Jacques Torres Chocolate Souffl\u00e9:<\/strong> vanilla Chantilly foam, cr\u00e8me anglaise<\/li>\n
- Not-So-Classic Baked Alaska:<\/strong> Ben & Jerry’s Cherry Garcia ice cream, Bing cherries jubilee<\/li>\n
- Key Lime Pie:<\/strong> whipped cream<\/li>\n
- Cr\u00e8me Br\u00fbl\u00e9e:<\/strong> vanilla bean<\/li>\n
- Ice Cream or Sorbet<\/strong><\/li>\n
- Assortment of International Cheeses<\/strong><\/li>\n<\/ul>\n
Quite a lot of teas, coffees, ports, dessert wines, cognacs, and armagnacs are additionally out there at Pinnacle Grill.<\/p>\n
This article was initially printed in November 2016. It was up to date and republished in November 2022.<\/em><\/p>\n
Pin it!<\/p>\n
\nThe put up MENU: Holland America’s Pinnacle Grill<\/a> appeared first on Cruise Radio – Daily Updates On The Cruise Industry<\/a>.<\/p>\n
[ad_2]<\/p>\n","protected":false},"excerpt":{"rendered":"
[ad_1] Pinnacle Grill is Holland America’s steakhouse, situated on each ship within the fleet. At dinnertime, it prices $39 per individual. Kids ordering off the grownup’s menu pay half value, or eat at no cost if ordering off the youngsters’ menu. Below is the total Pinnacle Grill dinner menu. To see the Pinnacle Grill lunch […]<\/p>\n","protected":false},"author":1,"featured_media":7053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/cruiseradio.net\/wp-content\/uploads\/2022\/08\/PINNACLE.jpg","fifu_image_alt":"","footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-7051","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cruise"},"_links":{"self":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/7051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/comments?post=7051"}],"version-history":[{"count":0,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/posts\/7051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media\/7053"}],"wp:attachment":[{"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/media?parent=7051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/categories?post=7051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoptraveler.com\/index.php\/wp-json\/wp\/v2\/tags?post=7051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Not-So-Classic Baked Alaska:<\/strong> Ben & Jerry’s Cherry Garcia ice cream, Bing cherries jubilee<\/li>\n
- Baked Alaskan Halibut:<\/strong> porcini, panko, dilled leeks, champagne French dressing<\/li>\n
- Alaskan King Salmon:<\/strong> honey-lemon glaze, dill butter<\/li>\n
- Jidori Chicken Breast:<\/strong> crispy artichoke, cremini mushroom, chili caramel, roasted yellow beet<\/li>\n
- Double-Cut 14 oz. Kurobuta Pork Chop:<\/strong> caramelized onions, Walla Walla apple pan jus<\/li>\n