Have you ever wished that you might make Abuelo’s restaurant Chile con Queso at house? Now you possibly can. Here is the precise recipe for Abuelo’s Chile con Queso.
This is Abuelo’s restaurant’s recipe for Chile con Queso aka spicy cheese dip. They graciously shared their actual recipe on their Facebook web page and I made this queso el abuelo instantly.
It’s undoubtedly a step up from the queso I often make the children, which is simply Velveeta a can of Rotel and milk. Granted, my approach is fast and straightforward! I solely get to eat at Abuelos just a few instances a yr after we are in Texas or Orlando, so I really like with the ability to recreate their recipes at house. I’ll borderline stalk their Facebook web page checking for recipes.
Abuelo’s Chile con Queso
Abuelo’s Queso Recipe Ingredients:
1 lb. Velveeta – reduce right into a 1/4″ small items
1/2 cup of complete milk
1 TBS of butter
2 TBS of diced Poblano Peppers, seeded
2 TBS of diced jalapeños (use extra if extra warmth is desired) seeded and deveined.
2 TBS of diced onions
2 TBS of diced crimson bell peppers
Abuelo’s Chile con Queso Recipe Directions:
Wash all produce earlier than utilizing it.
Mix Velveeta with milk and soften in a double boiler (or you possibly can place in a microwave-proof bowl and microwave for about 45 seconds, stirring as soon as).
While the cheese is melting, soften the butter in a sauté pan and add the remainder of the substances and prepare dinner till tender, being cautious to not burn.
When the cheese combine is melted, add the sautéed substances to a bowl and utilizing a plastic spatula fold them collectively.
Serve with tortilla chips.
More Abuelo’s Recipes:
Abuelo’s Chile con Queso recipe
Here is the precise recipe for Abuelo’s Chile con Queso, a spicy cheese dip.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- Velveeta
- complete milk
- butter
- Poblano Peppers, seeded
- jalapeños
- onions
- crimson bell peppers
Instructions
- Wash all produce earlier than utilizing.
- Cut Velveeta into 1/4″ small items
- Mix Velveeta with milk and soften in a double boiler (or you possibly can place in a microwave proof bowl and microwave for about 45 seconds, stirring as soon as).
- While the cheese is melting, soften the butter in a sauté pan and add the remainder of substances and prepare dinner till tender, being cautious to not burn.
- When cheese combine is melted, add the sauté substances to bowl and utilizing a plastic spatula fold collectively.
- Serve with tortilla chips.
Recommended Products
As an Amazon Associate and member of different affiliate packages, I earn from qualifying purchases.
Nutrition Information:
Yield:
3
Serving Size:
1 cup
Amount Per Serving: Calories: 525Total Fat: 38gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 135mgSodium: 2315mgCarbohydrates: 19gFiber: 0gSugar: 15gProtein: 26g
