This easy Dutch Oven Shepherd’s Pie is the proper meal alternative for a cold-weather dinner. It’s one among our Dutch oven tenting recipes that has been made simple for out of doors cooking and requires minimal prep work.
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Meat Choices
Some shepherd’s pie recipes are made with a roast that makes use of beef broth and a stewing course of to make it tender.
- Other variations use floor lamb.
- The extra widespread meat utilized in America is floor beef.
- In different elements of the world, when hamburger is used, the dish known as Cottage Pie.
- All variations of those dishes are topped with mashed potatoes and baked like a casserole.
Recipe Prep
We’re utilizing prompt potatoes to make this one among our simple tenting meals.
- No peeling potatoes is required.
- You’ll solely must chop some onion and garlic.
Cooking Methods & Equipment
If you make this as one among our simple campfire recipes, you’ll must get your fireplace going to create coals for about 45 minutes of cooking time. You may also use charcoal briquettes.
Recipe Steps
Step 1. Prepare your substances, warmth supply and tools as directed.
For baking at an oven temperature of 350 F levels, you will want 25 whole coals = 17 for the highest of the lid / 8 beneath the underside in case you are utilizing a 12-inch Dutch oven.
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If you’re utilizing a completely different oven measurement, test our Dutch oven temperature chart to see what number of coals you will want.
Step 2. Prepare potatoes and put aside.
Step 3. Brown hamburger in backside of Dutch oven over medium-high warmth. Use a spoon to break meat into crumbles because it cooks. Remove extra grease from pot.
Step 4. Add veggies. Stir into the pot with the hamburger: onion, garlic, celery and blended greens. Continue cooking till the meat is absolutely browned and veggies are softened.
Step 5. Mix in Worcestershire sauce, salt and pepper. Cook with the meat combination till many of the liquid has evaporated.
Step 6. Add layer of mashed potatoes over the hamburger combination.
Step 7. Bake at 350 levels F about 20 minutes, till the potatoes are barely browned on prime.
Step 8. Add cheese over the potatoes, broil till the cheese melts, about 5 extra minutes. Remove from warmth, let stand about 5 minutes earlier than serving.
Substitutions
Any floor meat works properly for this recipe. You can use floor beef, lamb, pork, rooster or turkey. For leaner meats you could want so as to add a little bit of oil to the pan earlier than browning to stop sticking.
What To Serve With This Recipe
This is a kind of tenting dinner recipes that features meat and veggies multi function pot. For these meals, I normally like so as to add a easy facet salad and probably some dinner rolls on the facet.
Scaling Servings
This recipe serves 4 however can simply be scaled to feed extra individuals. If you double the recipe, the cook dinner time will enhance in the event you use a 12-inch Dutch oven however will stay virtually the identical in the event you enhance to a 14-inch Dutch oven.
Leftovers
Leftovers must be stored refrigerated, then, reheated for serving.
Similar Recipes
If you want heat consolation meals, you’ll additionally like our different winter tenting recipes.
This Hobo Casserole is one large floor beef patty that’s topped with canned creamy soup, sliced potatoes, cheddar cheese and French-fried onions then baked.
Try this Dutch Oven Chicken Pot Pie that has a pillowy upper-crust made with ready refrigerated biscuit dough.
Ground beef, andouille sausage, beans, potatoes and canned veggies are mixed in a yummy gravy to create this heat and hearty Dutch Oven Cowboy Stew.
Comfort meals will get jazzed up with this bacon-topped Dutch Oven Meatloaf!
This fork-tender Campfire Stew will get constant 5-star scores! Beef chuck roast is simmered in a beef broth and tomato paste-based sauce together with potatoes and carrots to make one of many tastiest stews you’ll ever eat! This is only one of our superior gluten free tenting meals concepts!
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Dutch Oven Shepherd’s Pie
Camping For Foodies Dinner Camping Recipes: This Dutch Oven Shepherd’s Pie is a heat and hearty dinner that is simple to arrange.
Filling Ingredients
- 1 pound floor beef
- 1 small onion diced
- 2 massive garlic cloves minced
- 2 celery stalks roughly chopped
- 1 (12 oz) bundle blended greens with frozen peas, carrots, candy corn and inexperienced beans faraway from freezer to thaw earlier than cooking
- 1/4 cup Worcestershire sauce
- Salt to style
- Pepper to style
Instant Mashed Potato Topping Ingredients
- 1 (4 oz) bundle prompt potatoes, ready in line with bundle instructions (see * Note)
- 1/2 cup shredded cheddar cheese
Prevent your display from going darkish
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If utilizing prompt potatoes: Prepare prompt potatoes in line with bundle instructions, then put aside.If utilizing recent potatoes: Start getting ready the mashed potatoes by putting the cubed potatoes in a big pot of water. Cover pot with lid and place over excessive warmth to carry to boil. Cook till tender, then drain, mash and blend in butter, salt and pepper. Then put aside.
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Heat a Dutch oven over medium-high warmth for frying utilizing bottom-only warmth. Place hamburger within the oven to brown, use a spoon to break-up the meat into crumbles because it cooks.
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Some grease is okay but when there’s a great amount, simply use a paper towel to take in many of the liquid and discard.
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When the meat continues to be barely pink, stir the onion, garlic, celery and blended greens into the pot. Continue cooking till the greens are softened and meat is browned.
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Mix within the Worcestershire sauce, salt and pepper, stirring till mixed. Cook the meat combination over medium warmth till many of the liquid has evaporated.
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Spread the mashed potatoes over the hamburger combination creating a good layer.
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Place lid on Dutch oven and organize coals for baking at 350 levels F (25 whole coals = 8 beneath the oven / 17 on the highest of the lid.) Turn the lid and oven in reverse instructions each 10 minutes to make sure even baking.
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Bake 20 minutes, then, test the potatoes. They must be turning a pleasant gentle golden-brown shade on prime. If not, switch all the coals from below the underside of the oven to the highest of the lid to create a broiler, and, proceed baking till they attain a golden-brown shade. (see ** Note)
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Sprinkle the cheese over the potatoes, cowl with lid and proceed to broil till the cheese melts, about 5 extra minutes.
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Remove from warmth and let stand 5 minutes earlier than serving.
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Store leftovers in a tightly-sealed meals storage container within the fridge or cooler.
Serving: 1gCalories: 373kcalCarbohydrates: 7gProtein: 23gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 95mgSodium: 395mgPotassium: 509mgFiber: 1gSugar: 3gVitamin A: 177IUVitamin C: 5mgCalcium: 149mgIron: 3mg
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