2023 is ready to be a standout 12 months for the deeply rooted but ever evolving mountain metropolis of Asheville, North Carolina with the approaching of a number of highly-anticipated eating places led by James Beard-nominated cooks, design-forward boutique accommodations, and culturally-rich experiences within the space. Asheville’s historical past as a haven for creatives, innovators and adventure-seekers continues to play out in thrilling openings, making it a prime bucket-list vacation spot within the new 12 months.
2023 is ready to be a standout 12 months for the deeply rooted but ever-evolving mountain metropolis of Asheville, North Carolina with the approaching of a number of highly-anticipated eating places led by James Beard-nominated cooks, design-forward boutique accommodations, and culturally-rich experiences within the space. Asheville’s historical past as a haven for creatives, innovators and adventure-seekers proceed to play out in thrilling openings, making it a prime bucket-list vacation spot within the new 12 months.
Chefs Dive Deeper into Regional and International Food Traditions
- Asheville’s first Filipinx and crowd-funded restaurant, Neng Jr.’s is among the most talked about eating experiences. Run by non-binary Chef Silver Iocovozzi (named Esquire’s Rising Star of the Year), the intimate 17-seat eating room opened in July and has since garnered nationwide popularity of its uncompromising strategy to meals and expression. Iocovozzi retains diners on their toes with outstanding dishes that mix conventional Filipinx fare and Southern substances, like deep-fried banana, lavishly topped with seared foie gras.
- James Beard-nominated chef Ashleigh Shanti’s forthcoming restaurant, Good Hot Fish, guarantees to be a continuation of her give attention to the culinary traditions of Black Appalachia. It’s anticipated to open in Summer 2023. In the meantime, Shanti ceaselessly hosts pop-ups round city at venues like Cultura and Burial Beer Co.