Inspired by the colorful heritage of Singapore and Malaysia, the all-day-dining restaurant, Spice Brasserie at PARKROYAL on Kitchener Road just lately unveiled some new signature dishes and perennial Singapore and Malaysia favourites in inventive and fashionable interpretations in three tantalising buffet menus, all at nett costs for nice worth. Here are the highlights.
Sin-Ma Flavours
Wednesdays to Fridays (Lunch) | Price: SGD25nett per individual
Spice Brasserie Executive Sous Chef Patrick Ooi is proud to deliver again treasured flavours from his hometown, Penang, utilizing household recipes which have been handed down by means of generations, together with delectable favourites right here in Singapore.
In his rendition of Penang Assam Laksa, key substances corresponding to mackerel fish, pineapple chunks and ginger torch
flower is used to create this flavoursome dish that’s not solely bitter, frivolously spicy, but in addition with a touch of candy and savoury.
In his rendition of the Braised Black Vinegar Trotter, a standard Chinese dish recognized for its well being advantages and sometimes served as confinement meals, the chef selected using Gula Melaka in his recipe to deliver out a richer style and aroma, in addition to to stability the bitter and sweetness of the dish.
Watch cooks in motion as they stir-fry a plate of Hokkien Fried Prawn Noodles that includes of yellow and thick vermicelli noodles, married with a broth of pork bones and prawn heads, served on Opeh leaf, together with the sinful pièce de résistance – crispy fried pork lard.
Ranking excessive on the checklist of old-school delights, the chef’s tackle the Hainanese Pork Chop is coated with crushed cream crackers, deep fried and served with three gravies on the facet – Hainanese Curry Gravy, Hainanese Style Ketchup Sauce and Braised Soya Gravy.
Desserts and drinks like Bur Bur Cha Char and Rootbeer Float can be found for add-on too.
Lunch 茶
Saturdays and Sundays (Lunch) | Price: SGD35nett per individual
In only one seating and at one value, indulge within the model new Lunch 茶 (pronounced as Lunch-‘cha’) buffet that guarantees an allyou-can-eat buffet plus a dainty afternoon tea set crammed with an assortment of Asian desserts, full with a number of tea.
Delight in a plethora of Malaysia and Singapore-inspired dishes that embody a DIY Popiah Station, Penang Char Kuay
Teow and Ice Kacang whereas sipping on a cup of freshly brewed Teh Tarik pulled on the reside station.
Round up your meal with a number of afternoon tea set that options fashionable creations just like the Cempedak crumble, Portuguese Durian Egg Tart, Ondeh Ondeh, Seri Muka Pulut Hitam and extra.
Asian Street Food Dinner Buffet
Wednesdays to Sundays (Dinner) | Price: SGD68nett per individual
Enjoy a refreshed Asian Street Food unfold that encompasses the perfect of Spice Brasserie, topped with all-new Asian avenue finds from the area and an expanded array of recent seafood delights.
With a longstanding fame for its number of recent seafood, don’t miss out on Spice Brasserie’s all-time favorite Chilli Crab with Mantou and the debut of three new crab flavours.
The fashionable Malaysian fashion Kam Heong Crabs guarantees an irresistible perfume and seamless mix of flavours from the spices used, like dried shrimps, curry powder, curry leaves, shallots, garlic and chilli. The Mongolian sauce crab is frivolously spicy, just like that of black pepper sauce besides that it has a creamy be aware. Joining the lineup is the wealthy Tom Yam Crab, conjuring acquainted flavours from the Land of Smiles.
Signature creations such because the BBQ Black Char Siew, Banh Mi Crispy Pork Belly, Hand-Tossed flavoured Naan and Teppanyaki Ice-creams are made to order on the reside stations.
For extra particulars and reservations, go to the official web site.
Lunch: 12noon to 2.30pm
Dinner: 6.00pm to 9.30pm
Address: 181 Kitchener Road, Singapore 208533
Phone: (+65) 3138 2518
Email: [email protected]