TungLok Group begins off 2023 with a Four-Hands Modern Japanese Dinner, going down from 10 to 12 January.
The dinner will likely be held at QĪN Restaurant and Bar, the place internet hosting chef, Executive Chef James Tay, and the Group’s Executive Chef of Japanese Cuisine, Cash Fong, will current an eight-course collaborative menu.
This is the penultimate chapter of TungLok’s four-part Four-Hands Modern Gastronomy Dinner collection, which launched in November 2022.
Modern Japanese introduced by Chef Cash and Chef James (10-12 January 2023)
As the primary Four-Hands particular of 2023, Chef Cash and Chef James are set to kick-start a 12 months of gastronomic journey with a powerful menu of Modern Japanese delicacies, impressed by seasonal produce and the artwork of Japanese delicacies.
Armed with over 20 years of culinary expertise in Japanese eating places, Chef Cash expertly blends Japanese delicacies’s delicate complexity with Chef James’ repertoire of modern culinary strategies on this Four-Hands menu.
The first of eight programs, the Hamachi Mosaic is an edible masterpiece. Composed of hamachi and nori, the roll is served in a hamachi bone dashi broth imbued with aromatic shiso oil and garnished with sustainably farmed caviar from native premium caviar retailer, Kairos Caviar. The crisp freshness of the bubbly Delamotte Blanc de Blancs 2014 pairs completely with this elegant creation.
Kinki impresses with its refined simplicity. The star of the dish is the channel rockfish, which is in season this winter. Savour the fish at its peak, boasting an unparalleled flavour and sweetness that’s enhanced on the grill. The dish is accomplished with a zesty yuzu miso sauce to chop by the richness of the smoky fish. Paired with the Elena Walch Beyond The Clouds 2019, this award-winning white wine enhances the buttery Kinki with its fruity and floral notes.
Modern Asian introduced by Chef Nixon and Chef James (14-16 February 2023)
The Grand Finale of the Four-Hands collection will impress with an exceptionally fascinating Modern Asian feast curated by Chef Nixon in collaboration with Chef James. Both educated within the trendy European culinary model, their Four-Hands menu explores the realm of flavours below the huge umbrella of “Modern Asian”, presenting novel, but acquainted dishes impressed by native and regional delicacies.
Price and Reservation
Each dinner will likely be priced at $180++ per particular person ranging from 6:30 PM, with free-flow glowing and nonetheless water, freshly brewed espresso and tea included.
You can choose to raise your eating expertise with a specifically chosen alcohol pairing menu. For an extra $100++ per particular person, you’ll take pleasure in wines and sakes just like the Elena Walch Beyond The Clouds 2019 and Imanishiki Nenrin Junmai Daiginjo, handpicked in partnership with native distributors.
Make reservations for a number of dinner classes so you possibly can take pleasure in higher financial savings:
- 10% off on 2nd reserving
- 15% off on third reserving
- 20% off on 4th reserving and thereafter
Please contact QĪN Restaurant and Bar (The Clan Hotel, Level 4 & 5, 10 Cross Street, Singapore 048417) at 6980 3535 or 9459 2388 (WhatsApp). Reservations have to be made no less than 3 working days prematurely. A non-refundable deposit of $50 per particular person will likely be required to verify the reserving.