What may very well be higher than the basic combo of chocolate and peanut butter? How about throwing some whiskey into the combination? This recipe for whiskey brownies with peanut butter frosting is certain to turn out to be a household favourite. So, seize your substances, preheat the oven, and let’s get baking.
Whiskey Brownies with Peanut Butter Frosting Recipe
Prep Time: 5 minutes
Cool Time: 28-Half-hour
Cooling Time: Half-hour
Total Time: 1 hour, 5 minutes
Ingredients:
Whiskey Brownies:
2 (19.9 oz) containers of Betty Crocker Dark Chocolate Brownies
1⁄2 cup Water
1 cup Vegetable oil
2 tbsp Screwball Whiskey
4 massive Eggs
1⁄2 cup Chocolate chips
1⁄2 C Peanut Butter Chips
Peanut Butter Frosting:
1 cup butter, softened
3 cups powdered sugar
1/2 cup peanut butter
4 tbsp Screwball Whiskey
1 cup Chocolate Chips
1 cup Peanut Butter Chips
Directions:
Preheat oven to 350 levels.
Prepare a 9×13′′ glass or ceramic baking dish with cooking spray
Add each containers of brownie combine in a big bowl.
Stir in water, oil, whiskey, and eggs, Stir to mix.
Stir 1⁄2 C chocolate chips and 1⁄2 C peanut butter chips within the batter.
Do not overmix.
Pour batter into the pan.
Bake at 350 levels for 35 minutes and prime with the remaining chocolate chips and peanut butter chips
Insert a toothpick within the heart of the brownies, if comes out clear the brownies are performed.
Remove from the oven.
Set apart to chill.
Peanut Butter Frosting:
Combine the butter, powdered sugar, Screwball whiskey, and peanut butter within the bowl of a stand mixer.
Whip on excessive with a paddle attachment for five minutes.
Frost when brownies have cooled with buttercream.
For anybody on the lookout for one thing particular that pairs each candy and boozy flavors, this recipe for whiskey brownies with peanut butter frosting is certain to please! It’s simple sufficient for newbie bakers however scrumptious sufficient for even essentially the most skilled pastry cooks round! With its mix of basic substances like darkish chocolate, creamy peanut butter, vanilla extract, and whiskey —this scrumptious deal with is certain to turn out to be a household favourite! Enjoy!
Whiskey Peanut Butter Brownies
Prep Time 5 minutes
Cook Time Half-hour
Additional Time Half-hour
Total Time 1 hour 5 minutes
Ingredients
- Whiskey Brownies:
- 2 (19.9 oz) containers of Betty Crocker Dark Chocolate Brownies
- 1⁄2 cup Water
- 1 cup Vegetable oil
- 2 tbsp Screwball Whiskey
- 4 massive Eggs
- 1⁄2 cup Chocolate chips
- 1⁄2 C Peanut Butter Chips
- Peanut Butter Frosting:
- 1 cup butter, softened
- 3 cups powdered sugar
- 1/2 cup peanut butter
- 4 tbsp Screwball Whiskey
- 1 cup Chocolate Chips
- 1 cup Peanut Butter Chips
Instructions
Preheat oven to 350 levels.
Prepare a 9×13′′ glass or ceramic baking dish with cooking spray
Add each containers of brownie combine in a big bowl.
Stir in water, oil, whiskey and eggs, Stir to mix.
Stir 1⁄2 C chocolate chips and 1⁄2 C peanut butter chips within the batter.
Do not overmix.
Pour batter into the pan.
Bake at 350 levels for 35 minutes and prime with the remaining chocolate chips and peanut butter chips
Insert toothpick within the heart of the brownies, if comes out clear the brownies are performed.
Remove from the oven.
Set apart to chill.
Peanut Butter Frosting:
Combine the butter, powdered sugar, Screwball whiskey and peanut butter within the bowl of a stand mixer.
Whip on excessive with a paddle attachment for five minutes.
Frost when brownies have cooled with buttercream.
Enjoy!
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