Iconic New York steakhouse model delivers a ‘taste of place’ to LGA passengers.
UNITES STATES – SSP America, a division of SSP Group, a number one operator of meals and beverage manufacturers in journey areas worldwide, provides Hunt & Fish Grill to its rising portfolio at LaGuardia Airport’s new Terminal B. SSP America operates 12 eating places on the terminal with two extra in improvement. In addition to Hunt & Fish Grill, model highlights embrace the Shelly Fireman’s Brooklyn Diner, Eli’s Essentials impressed by the legendary delicatessen Eli Zabar, and Mulberry Street, an idea created in partnership with the completed Chef Marc Forgione.
Located in Terminal B’s Western Concourse, the Grill’s namesake is the long-lasting Hunt & Fish Club situated close to Times Square and Wall Street. The heat and welcoming Hunt & Fish Grill serves an interesting menu impressed by the Club’s culinary program. Menu highlights embrace a Lobster Bisque accompanied by sherry cream and smoked paprika, a 12-ounce New York Strip Steak served with Garlic Confit and a Brooklyn-style Pork Chop with sizzling vinegar peppers. Hunt & Fish Club serves Terminal B passengers throughout all day elements and consists of a wide range of dishes acceptable for various dietary necessities.
SSP America developed the idea in partnership with the Hunt & Fish Club crew together with co-owner Nelson Braff and Executive Chef Chad Brown. Nelson Braff commented, “We built a brand that offered a moment of luxury for harried Wall Street warriors, a destination for theater goers, an attraction for Big Apple tourists and residents, and a haven for celebrities. The result is a steak restaurant that has not only stood the test of time but delivers great food and service to an incredibly diverse audience. The opportunity we’ve developed with SSP America represents a new phase for a restaurant that means so much to us and our customers. We couldn’t be happier to have joined forces with SSP America. They’ve been great partners, and we look forward to an ongoing collaboration.”
Senior Vice President of Development and Airport Retention Paul Loupakos provided his insights, “Our focus at SSP America has always been on bringing a ‘taste of place’ to the airports we serve. We have a passion for local restaurants which requires tremendous coordination of a team that works tirelessly to bring our unique business model to life. Our special thanks go to the Hunt & Fish Club leaders who worked shoulder to shoulder with us during the development process. We’re very excited to bring another New York brand to the travelers of LGA so they can enjoy a final ‘taste of place’ before departure.”
“SSP has been a valued partner and we are excited to expand our ongoing collaboration. We’re thrilled that Terminal B guests can now enjoy this unparalleled premium dining experience, complete with a warm and contemporary atmosphere and an expansive menu from a New York classic,” mentioned Frank Scremin, Chief Executive Officer of LaGuardia Gateway Partners, the developer and supervisor of Terminal B.
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