Australian Good Food Guide (AGFG) is seen as a vital navigational and ranking confederate to planning the proper night
Accor, the most important lodge operator in Australia, is celebrating as three of its eating places have been awarded prestigious Chef Hat Awards by an unbiased judging panel from the Australian Good Food Guide 2023, who recognised the standard of the eating expertise at Atelier by Sofitel at Sofitel Sydney Darling Harbour, Dixson & Sons at The Porter House Hotel Sydney – MGallery, and Luma Restaurant and Bar at The Playford Adelaide – MGallery.
Established in 1977, the Australian Good Food Guide (AGFG) is seen as a vital navigational and ranking confederate to planning the proper night or journey away. Judging standards contains six attributes for achievement: elements, style, presentation, method, worth and consistency.
Atelier by Sofitel Sydney Darling Harbour was awarded two Chef Hats, Sam Moore, Executive Chef, mentioned, “My team bring personal passion and thoughtful detail to every dish. Inspired by French cuisine, there is exceptional storytelling to our menu, which creates a genuine connection with our guests. We are so happy and excited to receive this award.”
Dixson & Sons at The Porter House Hotel Sydney – MGallery was awarded its first Chef Hat, an unbelievable achievement in a brief house of time, because the lodge opened in September 2022. Executive Chef, Emrys Jones, has created a menu that champions New South Wales produce at Dixson & Sons. Emrys mentioned, “My team and I are very proud to be recognised. We are lucky to have been able to connect and work with amazing producers who provide us with the best ingredients. Hopefully this is the foundation to go on to a fantastic 2023 as we feel our potential is huge.”
Luma Restaurant and Bar at The Playford Adelaide – MGallery was awarded a Chef Hat and is overseen by Executive Chef Kevin Martel, “We are delighted that our menu is earning a strong reputation for its bold colours, locally sourced organic ingredients and flavours, we lovingly prepare the best of South Australian produce which is unforgettably distinctive and a favourite with guests.”
The eating places be part of Accor’s rising checklist of eating places with business accolades for offering friends with a high quality eating expertise, awarded eating places embody Miss Mi at Mövenpick Hotel Melbourne on Spencer, Garcon Bleu at Sofitel Adelaide, Tamarind at Pullman Reef Hotel Casino, Noosa Beach House on the Sofitel Noosa Pacific Resort, Tesoro at Mövenpick Hotel Hobart and Hyde Hacienda Sydney at Pullman Quay Grand Sydney Harbour.
Sarah Derry, CEO Accor Pacific, mentioned: “This recognition demonstrates the main target and funding that we put into our meals and beverage technique. We consider the center and soul of a lodge is present in lobbies, eating places and bars, and we’re decided to function the perfect eating retailers within the places we’re in.
“Our team of talented experts put the very best local produce into menus. Accor restaurants are popular with hotel guests and local communities, who love the atmosphere, quality and high service standards of our restaurants. It is wonderful to see the hard work of our teams being rewarded.”
