[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and different Mouth-watering Promotions

Boeuf restaurant at 159 Telok Ayer Street in Singapore is a meat lover’s paradise, the place the celebration of beef takes middle stage. The restaurant is working a number of promotions in the meanwhile.

For steak lovers, you received’t need to miss their 2-hour free move Black Angus Ribeye promotion, obtainable all-day on weekends from 12-noon t to 10.30 pm (final orders at 9.30 pm).

Boeuf’s menu affords a various collection of beef breeds, cuts, preparation strategies, and flavors, all completely paired with a curated assortment of boutique and high quality wines. The grass- and grain-fed prime ribs are aged between 21 to 60 days, whereas the steaks and cuts boast various marbling scores and can be found in restricted portions.

The beef is sourced seasonally from varied nations comparable to Wales, Scotland, Argentina, Australia, and Japan and dry-aged in-house solely to boost the flavour. The meat is then grilled on lava stones to correctly render the fats and completed within the oven for the proper doneness.

The simplicity of a superbly cooked piece of meat wants little else than a fantastic bottle of wine for the entire eating expertise at Boeuf they usually supply a wide array of wine to select from their in-house cellar.

Some of the must-try gadgets we sampled off their menu embody the Board Minnie, Bone Marrow, Wagyu Tartare, Rib Eye, and their signature Dry Aged Prime Rib Bone-in, which is seasoned with house-brand Cognac and Porcini mushroom powder earlier than being aged for 30 days:

In addition to their mouth-watering meat dishes, Boeuf additionally affords quite a lot of house-made sauces, together with Pepper, Mushroom, and Blue Cheese as condiments. For those that love butter to go together with your steak like yours actually, Boeuf affords a collection of three various kinds of butter – Garlic, Herb and Cafe de Paris which is a mix of each.

What we actually like about Boeuf is the restaurant’s deal with one of the best ingredient and the cooking approach, with out something gimmicky or too fancy to steal the limelight from the standard meat itself, grilled or ready to perfection.

Prices at Boeuf are fairly affordable too, if you happen to dine there tapping on their ongoing promotions:

Boeuf is now providing promotions all through the week, together with 2-hour free-flow Argentinian Ribeye on weekends, 3-course set lunches and dinners on weekdays, and 15% off all wine bottles with the order of any cheese or charcuterie board from Tuesdays to Saturdays.

Overall, Boeuf restaurant in Singapore is a meat lover’s paradise that gives a various collection of beef dishes paired with fastidiously curated wines, making it an ideal eating vacation spot for anybody who loves good meals and wine.

159 Telok Ayer Street
Singapore, 068614

Contact

e mail: [email protected]
Tel: +65 6970 1255
Mobile: +65 8950 5975

Opening Hours

Mon to Sun: 12pm to 10.30 pm – All-day eating 
(Last meals order 9.30 pm / drink order 10 pm)