Lemon and garlic present a ton of taste in these Shrimp And Asparagus Foil Packs. It’s one of many quickest & tastiest campfire meals in foil you’ll ever make!
Psst we’re compensated…see our disclosures.
Recipe Prep
When I make tenting dinner recipes with shrimp, I buy frozen uncooked shrimp that’s already peeled and deveined. It makes prep simpler when utilizing in aluminum foil packs or in one thing like a shrimp boil meal.
For knife work, you’ll be chopping some garlic and contemporary parsley (in case you’re utilizing it). You’ll additionally must minimize, or break off, the woody ends of the asparagus.
Cooking Methods & Equipment
It’s greatest to make use of heavy-duty foil to make the packets, you probably have common weighted foil, you’ll wish to use 2 sheets per pack.
If you make this as one among our straightforward campfire recipes, you’ll must get your hearth going in an effort to prepare dinner over coals.
If you’re making this as one among our straightforward grilling recipes for tenting, you’ll must get your propane or charcoal began for cooking at medium-high warmth, about 400 F levels.
Hand Test For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Here’s steps for the “hand test”.
- Hold the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and many others.) you’re utilizing for cooking. (Make certain nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and word what number of seconds have handed. Example: 5-6 seconds = medium warmth.
Heat Level | Temperature Range | Time |
High Heat | 450-550°F | 2-3 seconds |
Medium Heat | 350-450°F | 5-6 seconds |
Low Heat | 250-350°F | 8-10 seconds |
Recipe Steps
Step 1. Prepare your elements, warmth supply and gear as directed.
- These could be cooked over campfire coals, on a grill or positioned on a cookie sheet for baking in an oven at 400 F levels (RV, camp or standard oven).
Step 2. Prepare the foil items. Cut heavy-duty foil into 4 items, roughly 24 inches lengthy. Use two sheets per packet if utilizing commonplace weight foil. Fold the edges up to create a type of giant bowl to forestall the liquid from working off the foil.
Step 3. Pile elements on the foil items. Evenly divide the elements within the heart of every piece of foil on this order:
- Asparagus
- Wine or rooster broth
- Shrimp
- Cajun seasoning
- Salt & pepper
- Garlic
- Butter
Step 4. Seal & prepare dinner. Seal the packets, place them on a grate with the seam aspect up. Cook till asparagus is tender and shrimp turns pink, about quarter-hour.
Step 5. Serve sizzling. Carefully open the packets to launch the sizzling steam. Serve instantly.
Substitutions
When I’m making straightforward tenting meals with minimal elements, I’ll typically use wine to supply a ton of taste with little or no effort. If you don’t wish to use the wine, you may simply use a bit of rooster broth. You’re simply searching for a little liquid to steam the elements within the packet.
What To Serve With This Recipe
There’s a ton of taste within the liquid on the backside of the packet, so I like serving this meal with rice, it makes a beautiful meal in case you want gluten free tenting meals concepts.
If you’re making keto tenting meals, chances are you’ll wish to serve cauliflower rice.
For an straightforward foil pack aspect dish, attempt these Camping Potatoes In Foil, however bear in mind, you’ll must begin them early as a result of they want half-hour to prepare dinner in comparison with solely quarter-hour for the shrimp and asparagus.
During the summer season season when candy corn is in season, Campfire Corn On The Cob is a good aspect dish.
Scaling Servings
The beauty of campfire foil meals is that they’re principally particular person servings that may be simply scaled up or down. This is the proper dinner while you’re making tenting meals for 2.
If shrimp is in your price range, this is among the quickest cooking straightforward tenting meals for giant teams. Set up an meeting line to construct and fold the packets, then proceed the meeting line when cooking.
Leftovers
Keep leftovers refrigerated and reheat for a fast second meal or snack.
If I wish to re-invent these leftovers, I chop the shrimp and asparagus into small items and blend it with a bit of bitter cream, mayo and lemon zest. It makes a quick dip to serve with crackers or contemporary veggies.
Similar Recipes
You’ll minimize rooster into bite-sized small cubes, slice up some andouille sausage and prepare dinner in foil packs with some broccoli, cauliflower and bell pepper to make these yummy Cajun Chicken Foil Packets.
The secret ingredient that makes these Campfire Hobo Stew In Foil Packets style virtually connoisseur is the easy addition of contemporary rosemary sprigs within the cooking packs.
Garlic, white wine, contemporary basil, tomatoes and white fish are mixed to make this straightforward, but elegant meal of Campfire Fish Grilled In Foil Packets.
Print This Recipe
Shrimp And Asparagus Foil Packs
Camping For Foodies Dinner Camping Recipes: This Shrimp And Asparagus foil packets recipe is fast to prep and prepare dinner. It’s wholesome too!
- 1 lb. medium thickness asparagus woody ends eliminated
- 1/4 cup dry white wine rooster broth could also be substituted
- 1 lb. jumbo shrimp raw, peeled and deveined
- 2 teaspoons Cajun seasoning
- Salt & pepper to style
- 4 garlic cloves minced
- 4 tablespoons unsalted butter minimize into 4 even slices
- 2 lemons minimize into wedges (optionally available for serving)
- 1/2 cup contemporary parsley chopped (optionally available for serving)
Optional Serving Suggestions
- Rice (optionally available for serving, see * Note) make it cauliflower rice to maintain it keto, orzo is a pleasant possibility too
Prevent your display screen from going darkish
-
These shrimp foil packets could be cooked over campfire coals, on a grill or positioned on a cookie sheet to bake in ovens at 400 F levels (RV, camp or standard oven).Prepare for cooking with medium to medium-high warmth. Hold the palm of your hand about 5 inches above the warmth supply and draw back earlier than it hurts, about 5 seconds signifies medium warmth.
-
Cut 4 items of industrial quality foil, roughly 24 inches lengthy (in case you are utilizing common foil, you want two sheets per packet as an alternative of 1). Fold up the edges of the foil to create a type of giant bowl with a effectively within the heart to forestall the liquid elements from working off the foil.
-
Evenly divide the elements and pile within the heart of every piece of foil in this order: Asparagus, place spears within the route of the lengthy aspect of the foil. Wine or rooster broth, fastidiously pour into the effectively. Shrimp, place in a fair layer over the asparagus. Cajun seasoning, salt and pepper, sprinkle seasonings instantly on the shrimp. Garlic, sprinkle evenly over the dried spices. Butter, place slice on high of the shrimp.
-
Wrap the foil packet to seal it for cooking.
-
Place packets, seam aspect up, on a grate over medium-high warmth.
-
Cook packets till asparagus is tender and shrimp turns pink, about quarter-hour.
-
As the shrimp cooks, a sauce varieties within the backside of the packet. Carefully open the packet to launch the new steam.
-
You can eat this meal instantly from the foil pouches or switch it to a plate. The flavors within the sauce are scrumptious so ensure to drizzle it over the shrimp and asparagus in case you are serving on plates.
-
Top with contemporary parsley, if desired.
-
Serve with lemon wedges on the aspect, if desired. Spritz with contemporary lemon juice simply earlier than consuming.
*NOTE: The dietary data is predicated on the foil packet elements solely, add calculations in case you select so as to add rice.
Serving: 1gCalories: 242kcalCarbohydrates: 13gProtein: 19gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 173mgSodium: 653mgPotassium: 522mgFiber: 5gSugar: 4gVitamin A: 2548IUVitamin C: 46mgCalcium: 125mgIron: 4mg