Food is likely one of the most essential facets of any tradition. It brings folks collectively and will generally enable us to expertise new and completely different flavors we didn’t know even existed. However, with so many dishes all over the world, realizing the place to start out and what to search for will certainly pose a problem for most individuals.
If increasing your culinary horizons is one in all your life’s targets, try our expansive Food Bucket List! From Thai delicacies to Vietnamese dishes, we’ve put collectively an inventory of meals all over the world that can provide help to get began on what every nation’s delicacies has to supply, from savory dishes to candy treats to unique ones and a lot extra.
1. Afghanistan | Kabuli Pulao
Kabuli Pulao (additionally spelled Qabeli palaw or Kabuli palaw) is Afghanistan’s nationwide dish. It is made with beef or lamb cooked with completely different spices and blended with steamed basmati rice, raisins, and carrots. These substances give it a singular and savory taste, with a touch of sweetness and completely different texture that excite the style buds. Other variations additionally use dried fruits and nuts like apricots and toasted almonds.
Because of its status because the nation’s nationwide dish, in addition to the value and high quality of the substances used, you’re most definitely to see it throughout particular events.
Recipe: Kabuli Pulao (Spiced Lamb Pilaf) from Afghanistan by The Foreign Fork
2. Albania | Tavë Kosi
Tavë kosi is a standard Albanian dish made with lamb, yogurt with eggs, and rice, which is then baked. The dish’s identify comes from “tave,” which implies “casserole,” and “kos,” which implies (goat/ewe) “yogurt.”
One of the dish’s variations is tavë kosi me mish pule, which makes use of hen meat as a substitute of lamb. Another one is Elbasan tava, which makes use of bechamel sauce as a substitute of yogurt and is kind of common in Greece, North Macedonia, and Turkey.
Recipe: Tavë Kosi by My Albanian Food
3. Algeria | Couscous
Couscous is a staple meals within the Maghreb area, which incorporates Algeria. Their model of the dish (which can also be their nationwide dish) consists of steamed semolina (a rough flour made out of arduous durum wheat) topped with stewed lamb, carrots, summer time squash, chickpeas, cinnamon, and buttermilk.
You also can benefit from the dish as a dessert, the place the steamed semolina is topped as a substitute with almonds, cinnamon, and sugar and served with milk/buttermilk.
A enjoyable truth is that the Algerian couscous is normally eaten each Friday resulting from a centuries-old custom the place it’s given to the nation’s poorest on Fridays.
Recipe: Algerian Fluffy Couscous And Vegetables by Isabella Akshay
4. Andorra | Escudella
Escudella is a hearty stew that’s common within the mountain areas of Andorra. It is made by boiling completely different meats, sausages, and greens, that are then eliminated and placed on a plate. The remaining broth is then used for making soup made out of pasta and a few rice.
Although it may be eaten day by day, this dish is common throughout the winter because it helps heat you up inside whereas additionally being tremendous scrumptious.
5. Angola | Muamba de Galinha
Muamba de galinha is a hen dish from Angola usually served with rice or funge (cassava purée). It consists of hen stewed in palm butter (moambe) blended with greens like spinach and squash and flavored with spices corresponding to garlic and chili pepper. Duck and fish are generally used to interchange the hen.
While the dish could seem easy, it’s full of taste and custom. For Angolans, moamba de galinha is greater than only a meal – it’s a reminder of dwelling and household.
6. Antigua and Barbuda | Fungee and Pepperpot
Fungee and Pepperpot are two of the preferred dishes in Antigua and Barbuda. Fungee is cornmeal blended with okra, whereas Pepperpot is a hearty stew made with meat (normally pork) and greens (like spinach).
Despite their simplicity, these dishes are extremely flavorful and filling, making them a favourite amongst locals and guests alike. Whether you’re in search of a fast snack or a hearty meal, Fungee and Pepperpot are certain to hit the spot.
Recipe: Fungee and Pepperpot National Dish of Antigua by Jirie Caribbean
7. Argentina | Asado
Asado is a standard Argentinian dish that usually options grilled beef. However, it will probably additionally embrace different meats corresponding to hen or pork. The beef is grilled slowly over firewood embers (or open hearth), making the ensuing taste wealthy and barely smoky. It pairs nicely with salads and wine.
Asado can also be the proper dish to have throughout giant events and gatherings, as folks get to socialize whereas ready for the meat to prepare dinner. For many individuals, Asado is the quintessential Argentinian dish, and is a scrumptious strategy to expertise the nation’s delicacies.
8. Armenia | Harissa
Harissa is a thick porridge made out of korkot (dried or roasted cracked wheat) and fat-rich meat corresponding to hen or lamb. Part of what makes the dish distinctive is its sluggish cooking course of, which normally takes hours and hours of stirring till the meat absolutely dissolves with the wheat. It is then topped with melted butter with a aspect of pickled veggies.
While it’s eaten year-round by Armenians, it’s also served throughout Easter and different events, particularly as a tribute throughout Armenian Remembrance Day.
Recipe: Harissa (Armenian Wheat and Chicken Porridge) by Andrew Janjiggan
9. Australia | Roast Lamb
Nothing brings folks across the eating desk collectively than a serving of scrumptious roast lamb, particularly in Australia. It is made out of lamb rubbed with a combination of oil, rosemary, and garlic. It is then roasted to perfection together with potatoes. The ensuing meat is tender and flavorful and goes completely nicely with some gravy.
While the roast lamb is commonly related to Australia, it’s also common in different components of the world, together with New Zealand and the United Kingdom. No matter the place it’s served, roast lamb is bound to be successful with everybody on the desk.
10. Austria | Tafelspitz
Tafelspitz is a standard Austrian dish also called the “king of beef dishes” within the metropolis of Vienna and Austria’s nationwide meals. It is made out of boiled tri-tip (a backside sirloin reduce of beef) cooked with greens, herbs, and spices. The dish is commonly served with Apfelkren (apple horseradish sauce) and a few fried potatoes. Restaurants in Austria serve this dish in programs, with some detailing a step-by-step course of on tips on how to benefit from the meal for a extra genuine Austrian expertise.
Recipe: Classic Tafelspitz – National Dish of Austria by Jennifer McGavin
11. Azerbaijan | Plov
The Azerbaijan plov is a rice-based dish primarily consisting of heat rice, gara (meat fried with onion and dried fruits), and herbs. The three parts are served in separate platters. It can also be probably the most widespread dishes within the county, with over 200 several types of plovs.
Some of the preferred ones embrace the shah plov, consisting of a golden crust with rice, meat, and different substances within the heart. The sabzi qovurma plov is one other common recipe that makes use of kever (garlic chives) as one in all its primary substances.
Recipe: Plov Azerbaijan by GiddyUpGo
12. Bahamas | Conch
Conch is a sort of huge mollusk that’s common in Bahamian delicacies. Conch meat is white and agency with a barely candy taste. Because of its versatility, the conch will be loved in some ways: uncooked, steamed, stewed, and even deep-fried (referred to as “cracked conch” or conch fritters). It can also be an ideal ingredient for soups and salads.
In addition to being eaten as meals, conch shells are used to make jewellery and different ornamental gadgets. The conch shell is a logo of the Bahamas and is featured on the nation’s coat of arms.
Recipe: Bahamian Conch Salad by Renz
13. Bahrain | Chicken Machboos
Also often known as Machboos ala Dajaj (spiced hen and rice) is a dish consisting of roasted hen and basmati rice cooked in hen broth and tons of various spices like baharat (a spice mix used within the Middle East), turmeric, and dried limes. The result’s a mouth-watering dish that’s each aromatic and flavorful.
Recipe: Chicken Machboos (Bahraini Spiced Chicken and Rice) by Kimberly Killebrew
14. Balkan | Pljeskavica
Pljeskavica is a well-liked grilled dish within the Balkan area. Its identify comes from the phrase ‘pljesak,’ which implies ‘to clap hands.’ One of the dish’s primary substances is a spiced patty, which consists of two or extra meats corresponding to beef, lamb, and pork. These are then ‘slapped’ from one hand to the opposite till it reaches a consistency match for grilling.
It is commonly served with onions, ajvar (roasted pink pepper sauce), and kajmak (a sort of cheese within the Balkan area.) You may even take pleasure in it as a burger utilizing lepinja (flatbread.)
15. Bangladesh | Hilsa
The hilsa (or ilish) is a sort of fish identified for gentle and flavorful meat. It is broadly consumed in Bangladesh, the place it’s cooked as curry (which can also be the nation’s nationwide dish).
The hilsa curry is product of shallow-fried marinated hilsa boiled with completely different spices like turmeric, black cumin seeds, and inexperienced chilis. It pairs completely nicely with some steamed rice.
Recipe: Bangladeshi Hilsa Fish by South Asia Missionary Wife
16. Barbados | Flying Fish with Coucou
As the identify implies, this meal is a mixture of two dishes: flying fish (which is normally steamed) and a combination of cornmeal and okra referred to as coucou.
The flying fish is seasoned after which cooked in a gravy consisting of various spices. As for the coucou, it’s molded into an oval-shaped ball, which is then topped with the flying fish and drizzled with gravy. The result’s a meal that’s easy but full of taste. Some common aspect dishes embrace candy potatoes and pickled cucumbers.
17. Basque | Bacalao Al Pil Pil
Bacalao al Pil Pil is a standard Basque dish made with salted cod, garlic, chili peppers, and olive oil. It includes slowly cooking the substances in a small quantity of oil, inflicting the cod to launch a gelatin that mixes with the oil to kind its iconic thick, creamy sauce. The dish is often served with boiled potatoes, rice, or crusty bread.
18. Belarus | Draniki
Draniki (potato pancakes) is a standard dish from Belarus that’s made by grating potatoes and onions, then frying them in oil. It is normally served with bitter cream or applesauce, and generally bacon or sausage. The dish will be served as a aspect dish or a primary course, and it’s typically eaten for breakfast or dinner. Whether you’re in search of one thing new to attempt otherwise you’re simply in search of consolation meals, draniki is a scrumptious possibility that’s certain to please.
Recipe: Potato Pancakes (Draniki) from Belarus by The Foreign Fork
19. Belgium | Moules Frites
While fried fish and burgers are the pure pairs for French fries, in Belgium they pair them with mussels. Though it might appear like a bizarre mixture, the flavors of the mussels and French fries truly mix completely collectively, leading to a singular taste that can maintain you coming again for extra. Be certain to attempt it with mayonnaise as nicely.
The mussels will be cooked in several methods, probably the most common being Moules mariniere, the place they’re cooked in white wine, shallots, parsley, and butter.
20. Belize | Belizean Rice and Beans with Stewed Chicken
Belizean rice and beans with stewed hen is a typical dish from Belize. It is normally made with white rice, however black beans are additionally generally used. The rice is normally cooked in hen broth, and the beans are simmered within the broth till they’re tender. Stewed hen is then added to the dish, and it’s usually served with a aspect of salsa or inexperienced onions. This dish is a staple of Belizean delicacies, and it’s typically served for breakfast, lunch, or dinner. Belizean rice and beans with stewed hen is a hearty and filling meal that can go away you feeling happy.
Recipe: Belizean Stewed Chicken Over Coconut Rice and Beans by Sunbasket
21. Benin | Kuli-kuli
Kuli-kuli is a standard snack from the West African nation of Benin. It is made out of floor peanuts fashioned into small balls and deep fried in their very own oils.
The snack can also be common in different international locations, corresponding to Ghana and Nigeria. Aside from being a tasty and wholesome snack, kuli-kuli will be crushed and sprinkled over salads. You also can take pleasure in it with garri soakings, a sort of dessert made out of cassava granules (garri), sugar, and water.
22. Bhutan | Ema Datshi
Ema datshi is a deliciously spicy stew made out of cheese (from cow or yak milk) and completely different chili peppers. Its identify comes from Bhutan’s Dzongkha language, the place ’ema’ means ‘chili’ and ‘datshi’ means ‘cheese.’ This fiery dish goes nicely with rice and is an ideal meal to have any time of the day.
Some variations of the dish additionally exist, which embrace kewa datshi, the place potatoes are used as a substitute of chilis.
23. Bolivia | Salteña
Salteñas are a scrumptious kind of savory pastry originating from Bolivia. Although it’s much like the empanada, what units it aside is its soupy heart made out of meat (both pork, beef, or hen) and spicy sauce combination (olives, raisins, and potatoes.) Each space within the nation additionally has its personal tackle this juicy pastry, corresponding to in Cochabamba, Sucre, and Potosi.
Recipe: Salteñas by Lizet
24. Bosnia | Cevapi
Cevapi is a dish that originates from Bosnia. It is product of two varieties of minced beef meat and formed into tiny sausage-like fingers. They are then grilled and served with somun (Bosnian flatbread), uncooked chopped onions, and ajvar (can be bitter cream). The dish is historically eaten by hand, and the bread is used to take in any extra grease. Cevapi has change into common in different components of the Balkans, in addition to in Croatia and Serbia. In Bosnia, it’s typically eaten as a quick meals meal or snack and will be discovered at road distributors and eating places.
25. Botswana | Seswaa
Seswaa is a standard dish from Botswana that’s made with meat (normally beef or lamb) and greens. The meat is first cooked in a pot with water after which shredded by hand. The greens are normally boiled till they’re gentle, after which they’re added to the pot with the meat. The entire combination is then stewed collectively till it types a thick, hearty stew. Seswaa is often served with white rice or Pap, a sort of cornmeal porridge. It is a filling and satisfying meal that’s good for a chilly winter day.
Recipe: Beef in a Slow Cooker (Seswaa) from Botswana by The Foreign Fork
26. Brazil | Feijoada
When it involves Brazilian soul meals, no dish represents it higher than feijoada. It is a hearty dish that usually consists of black beans, pork, and beef. The meats are cooked slowly in a thick clay pot with onions, garlic, and numerous spices till they’re extraordinarily tender. This dish is historically served with rice, greens, and orange slices. Feijoada is hearty and flavorful, and it’s certain to fulfill even the heartiest urge for food.
Recipe: Feijoada (Brazilian Black Bean Stew) by Kimberly Killebrew
27. Brunei | Ambuyat
Ambuyat is a standard Brunei meals made out of the starch of the sago palm tree. It has a sticky, glutinous texture and is normally served with completely different dips. Some common ones embrace binjai, made out of a sort of mango with the identical identify, and tempoyak, made with durian fruit.
For a extra genuine expertise, you need to eat it just like the locals do: utilizing two-pronged bamboo sticks referred to as chandas. Stick the ends of the chandas into the bowl, twirl a bite-sized portion of ambuyat, then dunk it into the dip. The ambuyat is then swallowed entire with out chewing.
Although it might take some getting used to, ambuyat is a scrumptious and distinctive meals that’s nicely value attempting.
Recipe: Ambuyat Tempoyak by Kallie
28. Bulgaria | Shopska Salad
Shopska salad is essentially the most well-known chilly dish in Bulgaria, made up of tomatoes, cucumbers, onions, and peppers. It is then lined with a thick layer of sirene cheese (Bulgarian white brine cheese). It can also be the nation’s nationwide dish, whose colours are paying homage to the Bulgarian flag.
The salad is normally calmly dressed with some sunflower oil and, in some circumstances, vinegar. While you’ll be able to benefit from the meal by itself, it additionally makes for an ideal aspect dish, particularly for grilled meats.
Recipe: Shopska Salad – Easy Bulgarian Summer Salad Recipe by Wandercooks
29. Burkina Faso | Tô
Tô is a dough-based dish made out of floor millet, sorghum, or corn, which is then stirred in a scorching pot of water till it types right into a easy paste. The paste is then cooled and formed into small balls and is normally eaten by hand. Although the dish is bland by itself, the place it really shines is when it’s eaten with stews, soups, or sauces made out of meats or greens. It can also be normally paired with some seasoned okra sauce.
30. Burma | Mohinga
Mohinga is a rice noodle soup that’s common in Burma. It is often made with fish broth made out of catfish, lemongrass, and different substances and will be served with completely different toppings corresponding to hard-boiled eggs and fried ngapi fish cake. Mohinga is normally eaten for breakfast, nevertheless it can be loved any time of the day. The soup is comparatively easy to make and is a scrumptious strategy to take pleasure in Burmese delicacies.
31. Burundi | Boko Boko
If you’re in search of a meal to heat you up on a wet day, why not have a bowl of Boko Boko? This hearty porridge is made out of bulgur/cracked wheat, small items of hen, and spices and served with turmeric sauce and fried onions. Some variations of the dish additionally use sugar, honey & milk, and even lemon juice.
Recipe: Boko Boko by Creation in Hope
32. Côte d’Ivoire | Fufu
Fufu is a standard West African dish made out of boiled starchy root greens that are pounded right into a dough-like consistency. It is often served with a soup or stew and is a staple meals in international locations like Côte d’Ivoire, Ghana, and Nigeria.
The commonest root greens used within the dish are cocoyams, cassava, and plantains. The substances are first boiled till they’re gentle earlier than being pounded with a big wood mortar and pestle till they attain the specified consistency. The dish is commonly eaten with the palms and is scooped up in small balls earlier than being dipped into the accompanying soup or stew.
33. Cabo Verde | Cachupa
Cachupa is a well-known stew from the Cabo Verde/Cape Verde islands, made out of corn (hominy), beans, fish or meat, root crops (like candy potato and yams), and completely different spices. All of those are slow-cooked to kind an affordable however scrumptious and filling stew.
Some variations of the dish embrace the cachupa rica (made with native sorts of meat) and the cachupa pobre (made with greens as a substitute of meat). If you’ve some leftover cachupa, you’ll be able to refry it and switch it right into a scrumptious breakfast dish referred to as cachupa refogada, which is commonly served with some fried eggs, sausages, or mackerel.
Recipe: Cachupa by Crystal Dacruz
34. Cambodia | Fish Amok
Fish amok is a steamed fish curry dish believed to this point again to the Khmer Empire. The phrase ‘amok’ means steaming in a banana leaf, which additionally refers back to the means the dish is cooked.
The fish (normally goby fish, snakehead fish, or catfish) is marinated in a spice/herb paste combine referred to as kroeung blended with coconut cream/milk and eggs. The marinated fish is then positioned in a banana leaf and steamed till it reaches a mousse-like texture. This wealthy and creamy dish pairs nicely with steamed rice, and is at all times served in a banana leaf bowl.
35. Cameroon | Ndolé
One of Cameroon’s hottest dishes, ndole is an fragrant and engaging stew consisting of nuts, bitter leaf, and fish (or floor beef), served with fried onions and prawn toppings. The dish is normally eaten with boiled plantains, rice, or bobolo (a dish made out of fermented cassava.)
Recipe: Ndole (Spinach/Bitterleaves And Peanut Soup) by Imma
36. Canada | Poutine
If you’re in search of a singular twist to common French fries, then you need to positively attempt some poutine. It is an easy but scrumptious dish mentioned to have originated in Quebec, product of French fries and cheese curds topped with a lightweight and skinny beef or hen gravy, that are then all tossed collectively.
The taste additionally varies from poutinerie to poutinerie (Canadian eating places specializing within the dish), so there may be at all times one thing new to expertise along with your style buds.
37. Chad | Boule
Boule is a staple, on a regular basis meals in Chad. This porridge-like dish is normally made with millet or corn flour blended with water. The porridge is then formed right into a ball after which dipped into completely different sauces, which generally embrace okra, meat, dried fish, tomatoes, spices, and different greens.
Recipe: La Bouillie by Queen Dana
38. Chile | Pastel de Choclo
Pastel de choclo is a standard dish from Chile that’s made with beef (with hen) and a sort of corn referred to as choclo. It is much like shepherd’s pie, however as a substitute of potatoes, corn is used. The beef and hen are simmered in several substances, whereas the choclo kernels are floor and cooked right into a paste. These are then assembled in a spherical clay pot, ranging from the choclo paste, adopted by the meat/hen filling, and topped once more with the choclo paste, then baked.
While the dish is already filling by itself, you’ll be able to pair it with some veggies like sliced tomatoes or tossed salad.
Recipe: Corn and Beef Chilean Pastel de Choclo by Pilar Hernandez
39. China | Peking Duck
Known for its skinny, crispy pores and skin and delectable tender meat, Peking duck is a well-known Chinese dish originating from Beijing. It is made out of entire geese ready in a particular marinade earlier than being roasted in a wood-fired oven.
In eating places, Peking duck is carved in entrance of visitors by a chef and served in three phases, ranging from the pores and skin. The dish is normally paired with Mandarin pancakes, together with cucumber, hoisin sauce, and spring onions.
40. Colombia | Bandeja Paisa
Bandeja Paisa is a standard Colombian dish that originates from the nation’s Paisa area. This hearty dish is understood for its beneficiant parts of 13 completely different substances and can also be one of many highest protein-packed dishes on the earth.
A conventional bandeja paisa is served on a platter or a tray consisting of pink beans, white rice, pork, floor meat (carne molida), plantains, chicharrón, fried egg, black pudding (morcilla), avocado, lemon, chorizo, arepa (a skinny, fried corn cake), and hogao sauce. The dish can also be served with a calming milk-based drink referred to as mazamorra, which is made out of smashed maize.
41. Comoros | Lobster a la Vanille
Langouste a la vanille is a well-liked dish from the Comoros Islands. It is made with spiny lobsters (langouste), vanilla beans, and an entire slew of substances. The roasted lobster meat is often faraway from the claws and positioned over a mattress of greens and a few clover sprouts, after which drizzled with vanilla bean butter sauce.
42. Costa Rica | Gallo Pinto
Gallo pinto, which implies “spotted rooster” in Spanish, is a standard Costa Rican dish made with rice and beans. The rice and beans are normally cooked with bell peppers, coriander, chopped onions, and garlic. It is then seasoned with Salsa Lizano, a condiment made with completely different greens and spices, giving the dish its signature taste.
Gallo pinto is often served for breakfast and is commonly accompanied by natilla (Costa Rican bitter cream), fried or scrambled eggs, tortillas, and avocado.
Recipe: Gallo Pinto by London Brazil
43. Croatia | Zagorski Strukli
Zagorski štrukli is a pastry dish from Croatia that consists of dough full of cottage cheese, eggs, bitter cream, and salt. The pastry will be ready in two methods, both by boiling it in salt water or by baking. For boiled štrukli, you’ll be able to high it with fried breadcrumbs or serve it in fragrant soup. As for the baked štrukli, further cream is added earlier than being cooked.
What’s additionally nice about štrukli is you can take pleasure in it in some ways, both as a dessert, an appetizer and even as a primary meal.
44. Cuba | Ropa Vieja
Ropa Vieja is a standard Cuban dish made with shredded beef, tomato sauce, onions, and peppers. The dish’s identify actually means “old clothes,” which comes from a neighborhood legend the place a pot of cooked shredded garments became a flavorful stew after a poor man prayed for a miracle.
The dish is normally served with rice and goes nicely with chilly beer, maduros (fried candy plantains), and Cuban-style black beans.
45. Cyprus | Magarına Bulli
Hailing from Cyprus is a standard dish referred to as Magarina bulli. It is product of roasted hen full of onions, garlic, and half a lemon, which is then carved and blended with pasta (corresponding to penne or macaroni) boiled in inventory. The completed product is then sprinkled with some grated halloumi and a squeeze of lemon juice.
Recipe: The Cypriot Pasta – Magarina Bulli by Refika Kitchen
46. Czech Republic | Vepřo Knedlo Zelo
Vepřo Knedlo Zelo is a Czech dish that consists of roasted pork (vepřová), bread dumplings (knedliky), and sauerkraut (zelí). The pork is normally seasoned with garlic, caraway seeds, and different spices earlier than being slowly roasted. Once completed, gravy is poured over the pork, with the dumplings and sauerkraut as aspect dishes.
If you need to eat the dish because the locals do, remember to pair it with some beer or slivovitz (a sort of fruit brandy).
47. Denmark | Stegt Flæsk
Craving for some crispy pork? Then this Danish nationwide dish will certainly fulfill your cravings. Stegt flæsk is made out of slices of fried pork stomach served with boiled potatoes and creamy parsley sauce (persillesovs).
While it might not sound significantly wholesome, stegt flæsk is definitely a reasonably balanced meal. The pork offers protein and wholesome fat, whereas the potatoes and sauce add complicated carbohydrates and a few nutritional vitamins and minerals.
Recipe: Denmark Stegt Flaesk by Darlene
48. Djibouti | Skoudehkaris
Skoudehkaris is a well-liked spicy dish from Djibouti. It is made with rice blended with lamb (hen, beef, or fish can be used) which is seasoned with completely different herbs and spices. This hearty and flavorful dish may also go away your private home smelling nice, making it an appetizing meal to have any time of the day. So if you happen to’re ever within the temper for one thing new and thrilling, remember to give skoudekharis a attempt.
Recipe: Skoudehkaris by Vera Abitbol
49. Dominica | Mountain Chicken
This subsequent dish from the Caribbean island nation of Dominica might be one thing you may need to add to your bizarre meals bucket listing. While the identify of the dish is named ‘mountain chicken,’ it truly refers to a neighborhood species of frog, whose giant legs are fried and are one of many dish’s primary substances. It is often eaten with rice and a few peas on the aspect.
The frog’s meat is claimed to be tender and flavorful, with a style much like darkish hen meat. Due to overhunting and habitat loss, the mountain hen is now thought-about endangered. In latest years, conservation efforts have been underway to assist defend this distinctive species.
Recipe: Dominica National Dish Mountain Chicken and Provisions by National Foody
50. Dominican Republic | La Bandera
La Bandera is a dish from the Dominican Republic that usually consists of white rice, pink kidney beans, and meat (normally hen or beef). It is commonly served with a aspect of salad or fried inexperienced plantains and a few iced water or fruit juice. La Bandera is taken into account the nationwide dish of the Dominican Republic, whose colours additionally match that of the nation’s flag.
51. Ecuador | Bolon de Verde
A preferred Ecuadorian breakfast dish made out of fried inexperienced plantain fritters and cheese. Bolon de verde is made by mashing boiled inexperienced plantains, turning them into balls, and stuffing them with some cheese, chicharron, and floor peanuts earlier than being fried right into a crispy, golden brown colour.
The dish can also be one of many high Ecuadorian road meals dishes and one thing you need to positively not miss when visiting Ecuador.
Recipe: Bolon De Verde: Ecuadorian Mashed Green Plaintain Dumling Balls With Cheese by Layla Pujol
52. Egypt | Koshari
Koshari is a well-liked Egyptian road meals consisting of rice, pasta, and lentils, topped with tomato sauce, vinegar, fried onions, and chickpeas. It is normally paired with some salad and is eaten for lunch or dinner.
While it will probably take some time to arrange and prepare dinner the dish, the implausible style and texture of the meal will certainly be a feast in your mouth.
Recipe: Egyptian Koshari by Suzy
53. El Salvador | Pupusas
Pupusa is a well-liked road meals in El Salvador. It consists of a thick flatbread made out of cornmeal (or rice flour) that’s normally full of completely different substances like cheese, chicharron, squash, and refried beans. It is often served with a aspect of pickled cabbage (curtido) and tomato salsa. Because of long-standing custom, pupusa can also be eaten by hand.
Recipe: Pupusas by Lauren Allen
54. England | Fish and Chips
If there may be one dish that greatest represents England, it might be its iconic fish and chips. It contains fried battered fish (normally cod or haddock) and deep-fried chips (a.okay.a French fries). Some common accompaniments for the dish embrace mushy peas, ketchup, pickled cucumbers, onions, eggs, and curry sauce.
55. Equatorial Guinea | Succotash
From Equatorial Guinea comes succotash, a colourful protein-rich dish made out of sweetcorn, beans, and completely different greens, all sauteed in butter and recent herbs. Chopped bacon can be added for that further taste. The dish is normally served with rice and also can act as a aspect dish for different primary meals.
Recipe: Succotash by National Foody
56. Eritrea | Zigni
When it involves Eritrean delicacies, one dish that shouldn’t be missed is Zigni. This hearty, spicy stew is historically made with beef, however hen, goat, or lamb can be used. The meat is simmered for hours in a berbere-spiced sauce with tomatoes, onions, and garlic.
Zigni is often served over injera, a spongy sourdough flatbread that’s used to scoop up the stew. This scrumptious dish is bound to fulfill any urge for food, making it the proper meal for a chilly winter night time.
57. Estonia | Verivorst
A typical winter meal from Estonia, verivorst is a blood sausage that consists of barley, onions, marjoram, allspice, and pig’s blood, all stuffed right into a pig’s gut. These are then both baked or fried. It is normally accompanied throughout the Christmas season by some cranberry sauce or sauerkraut and browned potatoes.
While blood sausage might not sound appetizing to everybody, it’s a scrumptious and hearty dish that’s good for a winter meal. So if you happen to ever end up in Estonia, remember to give verivorst a attempt!
Recipe: National Dish oF Estonia – Verivorst With Mulgikapsa by National Foody
58. Eswatini (fmr. “Swaziland”) | Karoo Roast Ostrich Steak
Karoo roast ostrich steak is a standard dish from Eswatini (previously often known as “Swaziland”). The dish is made with thinly sliced ostrich steaks fried in butter, drizzled with a creamy sauce on high and usually served with a pumpkin-maize mash.
Although it may be fairly an unique dish for some, the karoo roast ostrich steak is a implausible dish that permits you to glimpse what Eswatini delicacies has to supply.
59. Ethiopia | Doro Wat
Doro Wat is likely one of the hottest dishes in Ethiopia. It is a spicy stew made with slow-cooked hen and peeled hard-boiled eggs. One of its key substances is berbere, a pink spice combine made out of roasted and grounded spices that give the stew its attribute fiery taste.
While Doro Wat is historically eaten with injera (a spongy sourdough bread), it can be loved with rice or potatoes. No matter how it’s served, Doro Wat is bound to please any fan of African delicacies.
Recipe: Doro Wat (Spicy Ethiopian Chicken Stew) by Kimberly Killebrew
60. Fiji | Fiji Kokoda
Fiji is not only the ‘soft coral capital of the world,’ however it’s also dwelling to a Fijian ceviche referred to as kokoda. It is historically made with ‘walu’ (Spanish mackerel), lime juice, chilies, onions, and seawater. In latest years, recent coconut milk is used as a substitute for seawater, which additionally helps to stability out the lime juice’s acidity. If you’re wanting so as to add some aesthetic to this mild and refreshing dish, you’ll be able to even serve it in coconut shells!
Recipe: Fijian Kokoda by rachelmac
61. Finland | Rye Bread
When it involves Finnish delicacies, one in all its simple staple meals is rye bread. Made up of just some easy substances corresponding to rye flour, water, leaven, and water, this sourdough bread has gained the hearts of not simply the locals, but additionally folks all over the world. Different variations of rye bread additionally exist, such because the spherical limppu (loaf) and the donut-shaped reikäleipä.
Because of rye bread’s versatility, you’ll be able to eat it nevertheless and everytime you need, whether or not or not it’s as a sandwich, a pair for soups and different dishes, and a lot extra.
62. France | Pot-au-Feu
Pot-au-feu is a French dish that actually interprets to “pot on the fire.” It’s a stew of beef and greens that’s usually cooked for lengthy hours in a big pot. The meat is normally made of cheap beef cuts and a few type of cartilaginous meat like marrowbone, and the greens are usually root greens corresponding to potatoes, carrots, and turnips.
This savory dish is often served in a selected order, ranging from the broth and marrow toasts (if any), adopted by the meat and greens.
63. Gambia| Domoda
Domoda is a standard dish from the Gambia that’s usually made with beef or hen. The meat is cooked in a floor peanut sauce, and the ensuing stew is served over rice or findi (a sort of grain). There’s additionally a meatless model of the dish that makes use of pumpkins and candy potatoes as a substitute of meat.
The dish is often pretty spicy, however the degree of spice can differ relying on the chef. What’s additionally nice concerning the dish is that it tastes even higher if you happen to reheat it the following day.
64. Georgia | Khachapuri
Khachapuri is a Georgian dish that consists of fluffy bread full of completely different cheeses and a runny egg within the heart. It is common in each Georgia and Russia, and it’s typically served as a aspect dish or as a snack.
There are many various variations of khachapuri, with among the commonest varieties being the boat-shaped Adjarian khachapuri and the Imeretian khachapuri.
65. Germany | Sauerbraten
Germany is well-known for its scrumptious delicacies, and one of many nation’s most iconic dishes is sauerbraten. This hearty dish is often made with beef, though pork or lamb can be used. The meat is marinated in a vinegar-based sauce for a number of days, giving it a tangy taste. Once it’s cooked, the sauerbraten is drizzled with gravy and sometimes served with semmelknödel (German bread dumplings) and kartoffelklöße (German potato dumplings). While it might take a while to arrange, this dish is nicely definitely worth the effort – in any case, there’s nothing fairly like a selfmade meal!
66. Ghana | Fufu
Fufu is a dish from Ghana (and different West African international locations) made by boiling starchy meals like cassava or yams after which pounding them right into a sticky dough. It is often served with completely different soups corresponding to nkrakra nkwan (mild soup), abenkwan (palm nut soup), nkatenkwan (peanut butter soup), and abunubunu soup (cocoyam leaf soup).
Recipe: Fufu Ghana by CDKitchen
67. Greece | The Moussaka
Moussaka is a standard Greek dish that usually consists of layered eggplant, potato, and meat (normally floor lamb), very like a distinct model of lasagna. The entire concoction is baked within the oven after which topped with a creamy bechamel sauce afterward.
Certain variations of the dish will be discovered, which embrace papoutsakia (baked small eggplant full of meat) and a vegan model. Regardless of the way it’s cooked, moussaka is a scrumptious and hearty dish that’s certain to fulfill.
For extra of the highest conventional meals from Greece see our Greek Food Bucket List: 30 Traditional Dishes to Eat From Greece. Recipe: Moussaka (Greek Beef and Eggplant Lasagna) by Nagi
68. Grenada | Oildown
Oildown is a nationwide dish of Grenada historically made with salted meat (or seafood), breadfruit, greens, and spices simmered in a coconut milk-based gravy. It will get its identify from the method of the coconut and meat oil settling down on the backside of the pot.
While it might sound difficult, oildown is definitely pretty straightforward to make at dwelling, with the lengthy cooking time being the one disadvantage. With its mixture of savory and candy flavors, this hearty dish is bound to change into a brand new household favourite.
Recipe: Oil Down: Grenada’s National Dish by The Foreign Fork
69. Guatemala | Chicken Pepian
As the identify implies, hen pepian is a standard Guatemalan dish that options hen stew. The recado (sauce) is product of grounded sesame and pumpkin seeds, corn tortillas, tomatoes, onions, and chilis, giving the dish its distinct taste. You can benefit from the dish with rice and tortillas, and it may be both delicate or fiery scorching, relying on the prepare dinner’s choice.
Recipe: Pepián de Pollo – Guatemalan Spiced Chicken Stew by Michele Peterson
70. Guinea | Poulet Yassa
Next up is a succulent hen dish from Guinea referred to as poulet yassa. It is made out of hen (normally thigh, breast, or legs) marinated in a lemon juice-onion combine (ideally in a single day) and cooked in caramelized onions and spices. The dish is then served over rice, topped with the onions.
Recipe: National Dish of Guinea – Poulet Yassa by National Foody
71. Guyana | Pepperpot
Pepperpot is a Guyanese stew made out of meat (normally beef) flavored with cinnamon, scorching peppers, and cassareep (cassava root sauce). Due to how lengthy it takes to prepare dinner the dish, it’s historically served throughout particular events like Christmas.
This hearty and warming stew pairs greatest with some rice, roti, and different Guyanese-style dwelling bread. For further flavors, you can too serve it with boiled greens like cassava, candy potatoes, and plantains.
Recipe: Traditional Guyanese Pepperpot Recipe by Travel Food Atlas
72. Haiti | Griot
A preferred dish from Haiti, griot is made out of small cuts of pork shoulders marinated in citrus and epis (a particular Haitian seasoning) that are then braised and fried till it turns a crispy brown.
While the dish is commonly eaten as a primary course with rice, pikliz (pickled Haitian condiment), or tostones (twice-fried plantain slices), the small items of pork shoulder additionally make it an ideal snack or as an appetizer.
73. Holy See | Fettuccine Alla Papalina
Originally made for (and named after) Pope Pius XII within the late Nineteen Thirties, fettuccine alla papalina (fettuccine for the Pope) is a standard pasta dish from Italy mentioned to be a ‘leveled-up’ spaghetti alla carbonara. Although completely different variations of the recipe exist, the bottom substances embrace egg pasta noodles, cured ham, uncooked overwhelmed eggs, and parmesan cheese.
Although it’s fairly much like carbonara, its creamy and delicate style is unquestionably one thing the dish can name its personal. Let your style buds determine and see for your self!
74. Honduras | Carneada
Much just like the asado in Argentina, carneada additionally refers back to the dish and the precise cookout itself. The meat used for this Honduran barbecue is flank or skirt steak, which is marinated in bitter orange juice (normally in a single day) earlier than grilling. It is normally served with condiments like chimol (a sort of radish salsa) or pico de gallo. Roasted plantains, tortillas, and refried mashed beans additionally work wonders with the barbecue.
75. Hong Kong | Roast Goose
If China is understood for its Peking duck, Hong Kong is understood for its roasted goose. Although they’re fairly comparable, there are small variations that set them aside, corresponding to the dimensions, technique of cooking, and taste.
Geese are barely larger, and since it has extra fats content material, the flavors are absorbed by the meat extra when roasted, giving it a young, candy, juicy style. Roasted goose is normally reduce into smaller items and used as toppings for both rice noodles, fried rice, or lo mein (egg noodle stir-fry).
Recipe: Orange Five – Spice Roast Goose and Potatoes by Sarah
76. Hungary | Goulash
Goulash is a Hungarian stew of meat and greens seasoned with paprika and different spices. The meat normally comes from beef, veal, pork, or lamb, with the cuts coming from the shank, shin, or shoulders. Carrots, peppers, and potatoes are the standard greens added to the stew. For added taste, a touch of white wine and wine vinegar can also be added close to the top of cooking.
Some variations of the dish embrace székely gulyás, which makes use of sauerkraut and bitter cream as a substitute of potatoes, and paprikás krumpli, which is a standard paprika-based potato stew.
77. Iceland | Hákarl
Hákarl is a standard Icelandic dish that’s made out of fermented Greenland sharks. It has a powerful, pungent odor akin to urine and is commonly an acquired style. The fermentation course of can take as much as six months, and the completed product is often served in small cubes on a toothpick.
Hákarl is normally served as an appetizer or as a part of Þorramatur, a standard Icelandic winter feast. While it is probably not to everybody’s style, Hákarl is a singular and customary dish value attempting in case you are ever in Iceland.
Recipe: Hakarl, an Acquired Rotten Tast in Iceland by Will Fly For Food
78. India | Chaat
Chaat is a savory Indian snack normally offered on road stalls or meals carts throughout the nation. There are many several types of chaat, however all of them comprise a mixture of crunchy, tangy, and candy flavors. Some of the chaat varieties embrace alu chaat (small items of crispy fried potato) and cheela-besan pancakes.
Common substances in chaat embrace fried dough, dahi (yogurt), sev (skinny dried yellow salty noodles), and chaat masala (a sort of powder spice combine).
Recipe: Aloo Chaat Recipe by Swasthi
79. Indonesia | Nasi Goreng
Nasi goreng is a well-liked Indonesian dish made with (leftover) rice, greens, items of meat, and different seasonings like candy soy sauce. It is commonly served with a fried egg on high and will be accompanied by quite a lot of aspect dishes corresponding to pickled greens, recent cucumber slices, or fried shallots. Nasi goreng is normally thought-about a breakfast meals, however it may be eaten at any time of day.
80. Iran | Khoresh-e Ghormeh Sabzi
If you’re in search of a hearty and flavorful stew, look no additional than Khoresh-e ghormeh sabzi. This conventional Iranian dish consists of three parts: Persian herb, beans, and lamb stew. The result’s a comforting and satisfying meal that’s good for any time of yr.
Khoresh-e ghormeh sabzi is often served with polo (Persian parboiled and steamed rice) or tahdig (burned rice normally discovered on the underside of a cooking pot), making it an entire and well-rounded meal. So if you happen to’re trying to find a brand new culinary journey, remember to give this scrumptious dish a attempt.
Recipe: Khoresh Ghormeh Sabzi -Beef and Fresh Herb Stew by The Caspian Chef
81. Iraq | Masgouf
Masgouf is a standard Iraqi dish made out of roasted freshwater carp. The fish is often marinated in a combination of olive oil, rock salt, tamarind, and floor turmeric, then skewered and roasted over an open hearth. Masgouf is often served with rice, salad, chutney, or naan bread.
Recipe: Masgouf (Iraqi Fish) by Cookpad
82. Ireland | Irish Stew
Irish stew is a standard stew made with lamb or mutton, potatoes, carrots, onions, and herbs. The substances are simmered in water or inventory till they’re tender. It is hearty and filling and will be simply made in giant batches. Whether you’re in search of a standard Irish dish or a comfortable winter meal, Irish stew is bound to please.
Recipe: Irish Beef Stew by Elise Bauer
83. Israel | Falafel
A preferred road meals in Israel, falafels are deep-fried balls made out of chickpeas (or fava beans) and sometimes paired with pita bread and hummus, tahini sauces, scorching sauce, or some other salad merchandise. As the dish itself is fully plant-based, it’s also common amongst vegans and vegetarians.
Recipe: Make Your Own Authentic Israeli-style Falafel Balls by Haaretz
84. Italy | Ragu Alla Bolognese
Ragu alla Bolognese is a meat-based sauce from the town of Bologna in Italy. It is often made with floor meat (beef or veal, pork), soffritto (celery, carrot, onion), tomato paste, wine (normally white), and milk. The sauce is slow-cooked for a number of hours, leading to a wealthy and flavorful dish that may be served with completely different pasta shapes.
While there are numerous interpretations of this basic sauce, the normal model continues to be cherished by Italians and budding cooks all over the world.
For extra of the highest conventional meals from Italy see our Italian Food Bucket List: 50+ Best Traditional Foods From Italy to Eat. Recipe: Bolognese ragù by Filipo Trapella
85. Jamaica | Ackee and Codfish
Ackee and codfish is a standard Jamaican dish made with ackee, a sort of fruit, and salted cod. The ackee is boiled after which sauteed with the cod with different substances like onions and tomatoes. The dish is normally served throughout breakfast with rice and beans or fried plantains. It can be garnished with some bacon on high.
While it’d sound like an odd mixture, the salty cod completely enhances the delicate sweetness of the ackee, leading to a scrumptious and distinctive dish. If you’re ever in Jamaica, remember to do that nationwide favourite.
For extra of the highest conventional meals from Jamaica see our Jamaican Food Bucket List: 50+ Foods to Eat from Jamaica. Recipe: Ackee & Codfish By Craig & Shaun McAnuff
86. Japan | Curry-rice
Curry rice is a well-liked dish in Japan that’s usually made with rice, meat, and greens. The substances are simmered in a curry sauce, which might differ in spiciness and taste relying on the recipe. It can also be thought-about a consolation meals by many Japanese folks and is commonly eaten for lunch or dinner.
While it originated in India, curry rice has been tailored to the Japanese palate and is now a staple of Japanese delicacies. Whether you take pleasure in it delicate or spicy, curry rice is a scrumptious strategy to expertise the flavors of Japan.
For extra of the highest conventional meals from Japan see our Japanese Food Bucket List: 70 Foods to Eat from Japan. Recipe: Japanese Curry Rice by Shihoko
87. Jordan | Mansaf
Mansaf is a standard dish from Jordan that’s usually made with lamb or hen. The dish will get its identify from the Arabic phrase for “large tray,” which is becoming provided that it’s typically served family-style.
The meat is cooked in a yogurt-based broth referred to as jameed after which served with rice or bulgur (cereal grains made out of parboiled cracked wheat). The dish is historically eaten with the precise hand solely, the place you’ll scoop the substances into the palm and kind right into a ball earlier than consuming it utilizing three fingers. Blowing on the mansaf when scorching can also be frowned upon. Nowadays, you’ll be able to benefit from the dish with a spoon and plate.
Recipe: Mansaf by Annacia
88. Kazakhstan | Besbarmak
Beshbarmak is a standard Central Asian noodle dish that consists of boiled meat and thinly reduce noodles. The identify of the dish comes from the Turkic phrase for “five fingers,” which refers to the truth that it’s historically eaten with one’s palms. The meat is normally lamb, horse, or beef, and the noodles are usually made out of scratch.
In Kazakhstan, they’ve a sure custom and ritual of getting ready and serving the dish, corresponding to cooking the dish at any time when a visitor comes over, irrespective of the time.
Recipe: Kazakh Besbarmak by Darlene at International Cuisine
89. Kenya | Nyama Choma
Nyama choma is a standard Kenyan dish of grilled meat – normally goat, sheep, or beef. The genuine model of the dish solely makes use of salt and pepper as its seasoning, nevertheless, the meat can be marinated first in lemon juice blended with completely different spices.
Nyama choma is commonly served with a aspect of ugali (a sort of maize porridge) and a recent salad. The barbecue can also be eaten with the fingers. If you’re ever in Kenya, remember to attempt some nyama choma – it’s scrumptious!
Recipe: Kenyan Nyama Choma by Darlene at International Cuisine
90. Kiribati | Palusami
Palusami is a standard dish from the island nation of Kiribati. It consists of taro leaves and a combination of coconut milk, onions, and salt. Some variations additionally put corned beef within the combine. The substances are put inside a foil in layers, ranging from the most important taro leaves. The combination is then unfold evenly between every leaf, appearing as a paste to assist maintain every little thing collectively when rolled. These are then baked in an underground earthen oven.
Recipe: Palusami by Raffi Matcha
91. Kuwait | Machboos
The Kuwaiti machboos is especially made up of lamb or hen meat, basmati rice cooked within the meat’s inventory, and completely different spices. It can also be normally served with a Kuwaiti tomato garlic sauce referred to as daqoos for added taste.
Recipe: The National Dish of Kuwait- Machboos Laham by Kalle
92. Kyrgyzstan | Beshbarmak
The Kyrgyz beshbarmak is just about steeped in custom, very like its Kazakh counterpart. While the distinction between the dishes is indiscernible, this model of the dish has a thicker sauce.
A enjoyable truth concerning the Kyrgyz beshbarmak is that the nation (particularly in its capital, Bishkek) holds the world document for the biggest serving of the dish, which weighs over 3200 lb.
93. Laos | Larb Ped
Larb Ped is a standard salad dish from Laos that’s made with hand-chopped deboned duck and herbs. The meat is cooked till crispy with quite a lot of spices and herbs, together with fish sauce, garlic, and chili peppers.
Larb Ped is often served with sliced items of lettuce hearts, cucumber, or uncooked Thai eggplant, which you can too use to scoop up the salad.
94. Latvia | Pelēkie Zirņi ar Speķi
Pelēkie zirņi ar speķi is a standard dish from Latvia that consists of grey peas, speck (meat much like bacon), and onions. The peas are soaked in a single day after which boiled the following day, whereas the meat and onions are fried till crispy in a pan. The peas are then drained and placed on a plate or bowl, making a gap within the heart with a spoon for the fried speck and onions. Of course, the dish isn’t full with out serving it with a glass of kefir (a fermented milk drink). You also can accompany it with some slices of rye bread, corresponding to īstā rupjmaize.
Recipe:Latvia – Pelēkie zirņi ar speķīti by Martymadeitproductions
95. Lebanon | Kibbeh
Kibbeh is a well-liked dish from Lebanon that is available in completely different styles and sizes, centered round completely different substances like spiced floor lamb (or beef), onions, and bulgur wheat. These are then ready and cooked in several methods, corresponding to deep-fried, grilled, and even served uncooked.
Common variations of the dish embrace the football-shaped fried kibbeh balls and a floor uncooked meat dish referred to as kibbeh nayyeh.
96. Lesotho | Pap-pap
Pap-pap is a standard porridge from Lesotho made out of white maize flour and water. While the porridge is relatively plain, the place it actually shines is when paired with stews, because it will get to soak up its flavors.
One instance is a Lesotho vegetable stew referred to as chakalaka. Like a beat or sound that can get you dancing very quickly, chakalaka is loaded with greens and beans calmly seasoned with curry. Add some pap-pap to that chakalaka, and also you’ll have your self a savory and hearty meal that can certainly get your style buds bouncing with pleasure.
97. Liberia | Dumboy
Dumboy is a standard (aspect) dish from Liberia that’s made out of cassava. The cassava is boiled and mushed in a mortar and pestle. Once the specified consistency is reached, the ensuing sticky dough is fashioned into balls. Because of the character of dumboy, meat inventory or scorching pepper soup is poured over it earlier than serving to stop it from sticking to something dry.
98. Libya | Couscous
Last however actually not least from the Maghreb area is Libya’s model of the couscous. The dish is normally served with lamb or camel meat besides throughout official ceremonies or weddings. They even have a couscous-based dessert product of dates, sesame, and honey often known as maghrood.
Recipe: Libyan Couscous by Baidoone
99. Liechtenstein | Käsknöpfle
Käsknöpfle is Liechtenstein’s tackle the German spätzle. This pasta dish consists of handmade pasta referred to as knöpfle and a tacky combination referred to as käse, product of two or extra combos of cheese like Edam, Gouda, Fontina, Gruyère, Appenzeller, or Emmental. Caramelized onions are added to the highest of the pasta as soon as completed and are usually served with applesauce.
Recipe: Käsknöpfle by Mike Benayoun
100. Lithuania | Cepelinai
Cepelinai, also called zeppelins, is a potato-meat dumpling native to Lithuania. They are made out of grated potatoes full of floor meat (normally pork), dry cottage cheese, or mushrooms. The combination is then formed into a big oval that resembles a zeppelin (therefore the identify) and cooked in boiling water.
Cepelinai are normally served with a dollop of bitter cream and bacon bits. They are a standard Lithuanian dish and are sometimes eaten throughout celebrations or as consolation meals.
Recipe: Lithuanian Potato-Meat Dumplings (Cepelinai) By Barbara Rolek
101. Luxembourg | Judd Mat Gaardebounen
Judd mat Gaardebounen is a standard dish from Luxembourg that usually consists of smoked/cured pork collars and broad beans. The dish is normally served with boiled potatoes and a few wine/beer and is historically ready throughout the early summer time when the broad beans are recent.
Recipe: Labour of Luxembourg: Judd mat Gaardebounen by Good Food on Bad Plates
102. Madagascar | Romazava
Coming from Madagascar is a meat-vegetable stew referred to as Romazava. This one-pot dish consists of hen, beef, and pork, all reduce in equal-sized cubes, and stewed with greens like tomatoes, onions, and garlic.
The dish is often served with rice and the wealthy flavors of the meat and greens are certain to heat you up from the within out. So subsequent time you’re in search of a comforting meal, remember to give Romazava a attempt.
103. Malawi | Chambo
Chambo is a sort of fish that’s discovered within the freshwater lakes of Malawi. It is a crucial meals supply for the folks of Malawi and can also be exported to different international locations in Africa. The fish has a lightweight, flaky flesh with a gentle taste, and is commonly fried first and cooked in gravy.
Chambo, as one in all Malawians’ most favored fish, is historically served to welcome visitors, together with nsima, a dish made out of maize flour, or rice.
104. Malaysia | Nasi Lemak
Malaysia’s nationwide dish, nasi lemak, is a aromatic rice dish cooked in coconut milk and served with quite a lot of toppings, corresponding to anchovies, peanuts, fried/boiled eggs, cucumber, and spicy chili cockles. The rice is normally cooked in coconut milk and pandan leaves to present it a refined taste and aroma. Nasi lemak is often eaten for breakfast or lunch, nevertheless it can be loved any time of the day.
Recipe: Rice With Coconut Milk (Malaysian Nasi Lemak) by El Mundo Eats
105. Maldives | Gulha
Gulha is a deep-fried pastry ball from the Maldives that’s made by wrapping a skinny dough round a filling of tuna, finely chopped onion, grated coconut, and chili. The dough is then deep-fried till it’s golden brown and crispy.
Gulha is historically served as a snack or dessert, and will be present in most Maldivian eating places. The pastry can also be common amongst vacationers, who typically take pleasure in it with a cup of scorching tea.
Recipe: Gulha by Azu
106. Mali | Tiga Dégué
Tiga dégué is a sort of meals from Mali made out of hen, greens, and peanut butter sauce. The hen is cooked in a stew of peanut butter, spices, and greens like tomatoes and candy potatoes. This stunning hearty concoction pairs completely with some steamed white rice and is unquestionably one thing you need to attempt in case you are ever in Mali.
Recipe: Tigua Degué aka Mafé – Chicken in Peanut Butter Sauce by Culinae Mundi
107. Malta | Stuffat Tal-fenek
Stuffat tal-fenek is a standard dish from Malta made with rabbit meat. The rabbit is first marinated in a combination of garlic, pink wine, and bay leaves, then stewed with tomatoes, onions, and herbs. The result’s a wealthy, flavorful stew usually served over a mattress of cooked rice or pasta. While Stuffat tal-fenek is a well-liked dish amongst vacationers, it’s also a cherished a part of Maltese tradition. For many households, it’s a conventional meal loved on particular events. As such, it has come to represent the historical past and traditions of the Maltese folks.
Recipe: The National Dish of Malta – Stuffat Tal-Fenek (Rabbit Stew) by Kalle
108. Marshall Islands | Barramundi Cod
The barramundi cod is a well-liked meals fish discovered within the Marshall Islands. The fish is often seasoned with completely different spices, wrapped in banana leaves, after which baked. This offers the fish a candy and buttery style that goes nicely with chukuchuk (a sort of rice ball), candy potatoes, or some recent salad.
109. Mauritania | Thieboudienne
Thieboudienne is a standard Mauritian dish made with fish, rice, and greens. The fish can be changed with completely different meats like beef or hen.
Thieboudienne is served on a big platter or bowl, ranging from the rice, adopted by the fish and greens on the heart. It pairs nicely with completely different accompaniments like goat’s yogurt and mint inexperienced tea. In Mauritanian tradition, it’s customary to take a seat across the bowl and take a share of the dish from the half in entrance of you.
Recipe: Mauritania (Africa) Fish and Vegetable Stew over Rice (Thieboudienne) by Edible UN
110. Mauritius | Dholl Puri
Dholl puri is a well-liked Mauritian road meals made out of flatbread. It is normally full of cooked yellow cut up peas and served with chutney or pickled greens on the aspect. It can also be fairly versatile, as it may be served in several savory or candy dishes like kheer (a sort of moist pudding) or hen curry.
111. Mexico | Mole
Mole (pronounced MO-lay) is a standard Mexican sauce made out of completely different substances, together with chili peppers, chocolate, onion, garlic, and numerous spices. While there are numerous completely different variations of mole, probably the most common is mole poblano, which originates from the town of Puebla.
Mole poblano usually encompasses a complicated taste profile, with notes of chocolate, spice, and fruit. The sauce is commonly used to make enchiladas or to serve over hen or turkey. While mole will be time-consuming to make from scratch, jarred variations are actually accessible in grocery shops. So if you happen to’re wanting so as to add some genuine Mexican taste to your subsequent meal, don’t neglect the mole!
For extra of the highest conventional meals from Mexico see our Mexican Food Bucket List: 60+ Traditional Dishes to Eat from Mexico. Recipe: Mexican Mole Sauce Recipe (Chicken Mole) by Jessica Randhawa
112. Micronesia | Pihlohlo Mwehng
Pihlohlo mwehng is a standard Micronesian dish that’s made out of a taro root combination coated with caramelized coconut sap syrup. The combination consists of boiled and floor mwehng (quite a lot of taro root), sugar, and starch. These are then fashioned into oblong-shaped items and added to a pot containing the syrup. If you’re a fan of sweets, this caramelized dessert is unquestionably one thing you shouldn’t miss out on!
113. Moldova | Mamaliga
Mamaliga is a highly regarded dish in Moldova, and it’s made out of cornmeal. It is normally boiled in water and salt, after which it’s fried or baked. Mamaliga will be served with numerous toppings, corresponding to bitter cream, cheese, or greens. It is a really versatile dish, and it may be loved for breakfast, lunch, or dinner. Mamaliga is a scrumptious and hearty meal that’s certain to fulfill any urge for food.
114. Monaco | Barbajuan
The barbajuan is a stuffed pastry from Monaco. It is made by deep frying a dough that’s full of numerous combos of Swiss chard, spinach, ricotta, and Parmesan. The result’s a crispy and flavorful pastry that’s typically served as an appetizer or snack.
Today, the Barbajuan is an integral a part of Monaco’s delicacies and will be discovered at many eating places and cafes all through the nation.
Recipe: Barbajuan by CuiseineAZ
115. Mongolia | Buuz
Buuz is a sort of Mongolian dumpling that’s usually full of meat (normally minced beef or mutton), though vegetarian variations are additionally frequent. The dough is made out of flour, water, and salt, and it’s historically boiled or steamed.
In Mongolia, buuz are sometimes eaten throughout the nation’s Lunar New Year celebration, and they’re additionally common throughout the winter months. While they is probably not as well-known as different Asian dumplings, buuz are a scrumptious and hearty dish that’s positively value attempting.
Recipe: Mongolian Buuz (Steamed Meat Dumplings) by Ashley Adamant
116. Montenegro | Njegusi Prosciutto
Njegusi Prosciutto is a sort of dry-cured ham that originates from Montenegro. It is made out of veal loin chop that’s rubbed with salt and spices, then air-dried for a number of months. The ensuing ham has a distinctively salty taste with a touch of sweetness.
Njegusi Prosciutto is commonly sliced skinny and served as an appetizer, nevertheless it can be utilized in cooked dishes corresponding to pasta or pizza. Montenegrin delicacies is understood for its use of wealthy flavors, and Njegusi Prosciutto is one ingredient that helps to present Montenegrin dishes their distinctive character.
Recipe: Montenegrin Prsut (Dry-Cured Ham With Cheese & Olives) by Darlene
117. Morroco | Couscous
Much just like the couscous within the area, the Moroccan couscous options coarsely grounded semolina wheat served with vegetable stew and meat. They additionally use a spice referred to as saffron, which supplies the Moroccan dish its signature aromatic odor whereas additionally including a barely candy style.
For extra of the highest conventional meals from Morocco see our Moroccan Food Bucket List: 30 Foods from Morocco to Eat. Recipe: Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds by Cooking Classy
118. Mozambique | Xima
Xima is a polenta-like porridge from Mozambique that’s made with maize or cornflour and water. The porridge’s delicate taste is a good accompaniment to completely different vegetable and meat dishes. The texture can also be moldable into numerous shapes, and can be used to sop or scoop the sauces in your plate.
119. Namibia | Pap
Much just like the ugali from different international locations, pap is a sort of porridge made out of cornmeal or stiff maize flour cooked in boiling water till it achieves a dough-like consistency.
The Namibian pap will be paired with virtually something you eat within the nation. Some common pap pairings embrace fried cabbage and boerewors (a neighborhood sausage).
120. Nauru | Coconut Fish
Nauru is a small island within the southwestern Pacific, and it’s dwelling to among the most scrumptious meals you’ll ever eat. One of the island’s signature dishes is coconut fish.
The white fish fillet is dipped in lime juice combine, then lined in eggs, flour, and grated coconut. It is then fried till it’s golden brown and served with a aspect of rice and a few lime slices. The mixture of flavors is out-of-this-world good, and also you’ll positively be again for seconds. So if you happen to’re ever in Nauru, remember to attempt coconut fish. Trust me, you gained’t remorse it.
121. Nepal | Daal Bhaat Takaari
Daal Bhaat Tarkari is a Nepali dish that usually consists of rice (bhat), lentils (dal), and greens (tarkari). It is commonly served with a aspect of pickled greens referred to as achaar. The dish is normally made with both pink or black lentils, however different varieties of lentils can be used. The rice is often steamed, nevertheless it can be fried. The greens used within the dish differ relying on what is offered, however normally embrace potatoes, carrots, and inexperienced beans. Daal Bhaat Takaari is an easy but filling dish that’s good for a fast meal.
Recipe: Dal Bhat Tarkari, The Nepalese Superfood! by Abby’s Plate
122. Netherlands | Stamppot
Stamppot is a standard Dutch dish that usually consists of potatoes, greens, and generally meat. The commonest greens utilized in stamppot are kale or spinach, however different leafy greens can be used.
The greens and potatoes are boiled (both individually or collectively) till gentle after which are mashed collectively. Butter, salt, and pepper are added to style. Finally, the Stamppot is topped with a sort of smoked sausage referred to as rookworst, bacon, or one other kind of meat.
Recipe: Dutch Stamppot by Lisa
123. New Zealand | Hangi
Hangi is a standard Maori cooking method from New Zealand the place meals is cooked in a mattress of stones buried in an umu (pit oven). The meals cooks slowly underground, normally taking round 2.5 to 4 hours. However, the ultimate product is a fusion of flavors due to the smoke and stones.
Hangi is normally used throughout particular events corresponding to weddings or funerals, because the meals will be cooked in giant batches with none industrial cooking home equipment.
Some of the frequent substances cooked in hangi embrace lamb, pork, hen, seafood, potatoes, kumara (a sort of candy potato), pumpkin, and a lot extra.
124. Nicaragua | Gallo Pinto
Much like its Costa Rican counterpart, gallo pinto in Nicaragua is product of rice and beans (primarily pink beans), along with vegetable oil and onions getting used.
This tasty rice mixture is ideal to have any time of the day and can also be a well-liked addition to completely different dishes offered in fritangas (meals stalls).
125. Niger | Djerma Stew
Djerma stew is a standard dish from Niger that’s usually made with greens. Meat can be added to the dish, which is normally (ideally) hen. The stew is closely spiced with curry powder, peanut butter, and different spices, and it’s typically served with a aspect of rice as a lunch dish.
Recipe: National Dish of Niger Djerma Stew by National Foody
126. Nigeria | Jollof Rice
Nigeria is dwelling to a tasty rice dish referred to as jollof rice. It is made out of long-grain rice, tomatoes, spices, greens, and meat, all cooked in a single pot. The star ingredient, nevertheless, is tomato paste, which supplies the dish its signature reddish colour. Although fish is normally used because the protein of selection on this a part of the world, different varieties of meats can be used.
Jollof rice is normally served with fried plantains, steamed greens, salad, or moi moi (a sort of boiled bean pudding).
For extra of the highest conventional meals from Nigeria see our Nigerian Food Bucket List: 30 Dishes to Eat From Nigeria. Recipe: Jollof Rice by Lola Osinkolu
127. North Korea | Kimchi
Kimchi is a standard Korean aspect dish product of fermented cabbage and different greens. It is normally spicy and has a powerful, pungent taste. While there are refined variations between North and South Korean kimchi, the previous tends to make use of fewer scorching peppers and has lighter colour. The style additionally tends to lean extra barely on the sweeter and lighter aspect.
128. North Macedonia | Tavche Gravche
Tavche Gravche is a standard Northern Macedonian dish usually made with recent beans. The beans are soaked in water in a single day earlier than being boiled with different greens for round 2-3 hours. These are then transferred to an iron skillet referred to as tava and cooked in a wood oven till the combo is dry. The ensuing dish is then served in a clay dish, which not solely is aesthetically pleasing but additionally makes the dish even tastier.
Tavche gravche can also be a well-liked Friday meals for the locals resulting from spiritual and cultural causes. If eaten some other day, it may be served with meat like sausages or pork ribs. Alternatively, it may be paired with white bread or kifli (a sort of yeast bread).
Recipe: Tavche Gravche by Vera Abitbol
129. Norway | Mutton and Cabbage Stew
Mutton and cabbage stew, also called farikal of their native language, is a standard Norwegian dish made with mutton (with bones), potatoes, black pepper, and cabbage. The substances are slowly cooked in a casserole with water or inventory till the mutton is fall-of-the-bone tender.
Mutton and cabbage stew is commonly served with boiled potatoes or flatbread on the aspect, whereas some go for a glass of beer as a substitute. The dish additionally has its personal nationwide day, referred to as Fårikål Feast Day, which is well known each final Thursday of September.
Recipe: Farikal – Norwegian Lamb and Cabbage Stew by Marianne in Switzer
130. Oman | Shuwa
Shuwa is a dish from Oman consisting of slow-cooked marinated lamb or goat. The meat is normally marinated in a combination of spices earlier than being wrapped in banana leaves. This is then cooked by burying it in a pit of scorching coals for lengthy hours (generally even a day or two).
Shuwa is historically served with saffron or spiced rice and a aspect of greens. It is a well-liked dish for particular events and celebrations. While it might take a while to arrange, the top result’s a flavorful and tender dish that’s certain to please any crowd.
131. Pakistan | Pakistani Nihari
Pakistani Nihari is a sort of stew that’s historically made with beef or lamb. The beef is tenderized by slowly cooking it with a mix of herbs and spices. Nihari is commonly served with roti or naan, and it can be loved with rice. This dish is often full of taste, and it’s typically thought-about to be probably the most common Pakistani dishes. It is even used as a house treatment for fever, rhinorrhea, and the frequent chilly.
Recipe: Easy NIhari (Pakistani Beef Stew) by Tea For Turmeric
132. Palau | Ulkoy
The ulkoy/ukoy is a well-liked Palauan dish that has gained the hearts of locals and vacationers alike. This tasty dish is made primarily of tiny shrimp and squash, blended with different substances and seasonings like eggs, onions, and salt. It is then formed into pancake-like items and deep-fried to perfection.
This deep-fried fritter is normally eaten for breakfast or as a snack and pairs nicely with some Creole seasoning (a mixture of herbs and spices) and freshly chopped parsley leaves.
Recipe: Ukoy by Nita Ragoonanan
133. Palestine State | Maqluba
Maqluba is a dish from the Palestinian Territories that consists of cooked rice, meat, and greens. The phrase “maqluba” means “upside down” in Arabic, and the dish will get its identify from the way in which it’s historically served – the wrong way up in a pot or pan. Maqluba usually consists of hen or lamb, however can be made with beef or fish. Vegetables corresponding to carrots, potatoes, and tomatoes are sometimes added to the dish, and it’s normally seasoned with spices corresponding to turmeric and sumac. Maqluba is often served with yogurt and a cucumber-tomato salad and is a well-liked meal in houses all through the Palestinian Territories.
Recipe: Maqluba (Upside-Down Beef, Eggplant and Rice) by Amira
134. Panama | Sancocho
Sancocho is a standard soup from Panama usually made with hen, yam, culantro (to not be confused with cilantro), water, and salt. The soup is normally flavored with pepper, garlic, and oregano, and it’s typically served with a aspect of rice. Aside from being a hearty dish good for a chilly winter day, it’s also mentioned to assist remedy illnesses, together with hangovers.
Recipe: Sancocho by Nita Ragoonanan
135. Papua New Guinea | Mumu
Mumu is a well-liked dish from Papua New Guinea. The phrase “mumu” truly refers back to the technique of cooking, which includes wrapping meals in banana leaves after which cooking it in an earthen oven. The leaves assist to maintain the moisture in, leading to a young and flavorful dish. Common substances for mumu embrace pork, candy potatoes, greens, and rice. The actual substances can differ relying on what is offered, however the finish result’s at all times scrumptious. If you ever have the chance to attempt mumu, remember to bounce on the likelihood – you gained’t be disillusioned.
136. Paraguay | Sopa Paraguaya
Sopa Paraguaya is a sort of cornbread that originates from Paraguay. The precise translation of the dish is ‘Paraguay soup,’ which got here from a narrative throughout the 1800s the place the then president Carlos Antonio Lopez requested for a bowl of corn soup. However, the chef overcooked the dish, turning it right into a cake-like mess. Not eager to anger the president, the chef sliced the dish and offered it as Paraguay soup. The president cherished it, and the identify has been caught to the dish ever since.
Sopa paraguaya is made with cornmeal, Paraguay cheese, milk, eggs, and onion. The substances are ready and blended collectively till easy earlier than being baked for about an hour. The dish is eaten as a breakfast dish or a snack and is commonly served with soup or stew. The cheese and milk give the cornbread a creamy texture, whereas the eggs add richness and physique.
137. Peru | Ceviche
Ceviche is a seafood dish that originates from Peru. It is often made with fish marinated for hours in citrus juice, garlic, and chili peppers. The acid within the citrus juice cooks the seafood, giving it a agency texture. Ceviche is often served with onions, tomatoes, and cilantro, and it may be loved as an appetizer or primary course.
As with all uncooked dishes, ceviche have to be ready recent and served instantly to attenuate the possibility of getting meals poisoning.
138. Philippines | Adobo
Adobo is likely one of the most beloved dishes within the Philippines, and for good motive. Aside from being tasty, low-cost, and straightforward to make, it additionally lasts for a very long time when refrigerated, making it the proper dish to make in giant batches. Plus, the style will get even higher over time.
The commonest variation of the dish is normally made with pork or hen cuts, simmered in a combination of garlic, soy sauce, vinegar, and items of dried bay leaves. Like most Filipino dishes, adobo pairs nicely with some steamed rice.
139. Poland | Schabowy
Schabowy is a standard Polish dish product of breaded pork cutlets. It’s a well-liked meal as a result of it’s hearty and filling, and will be simply made with substances generally discovered within the kitchen, corresponding to bread crumbs, flour, egg, black pepper, and vegetable oil. The dish is normally served with potatoes and a easy salad (ideally sauerkraut). Schabowy is a implausible possibility for a weeknight meal as a result of it’s fast and straightforward to make and is bound to please even the pickiest of eaters.
140. Portugal | Bacalhau
Bacalhau is a sort of dried and salted cod common in Portugal. It is often ready by coating the cod with giant quantities of salt and drying it within the solar. It can then be utilized in completely different recipes and dishes. In truth, it was mentioned that there are greater than 365 methods to make use of it, one for every day of the yr.
Some common variations embrace the oven-baked bacalhau com natas (bacalhau with cream) and bacalhau com todos, that includes boiled cod, greens, and egg.
141. Qatar | Machboos
Machboos is a rice dish common in Qatar. It is made with rice, meat, and greens, and is often served with a spiced yogurt sauce on high. The dish is believed to have originated in India, and it has been adopted by many different international locations within the area. Qatar’s model of the dish is exclusive in that it makes use of hen or lamb because the meat, relatively than beef or pork. Machboos is normally served for particular events, corresponding to weddings or celebrations. It can also be a well-liked selection for Eid al-Fitr, the vacation that marks the top of Ramadan. Despite its Indian roots, Machboos has change into a quintessential a part of Qatar’s delicacies.
Recipe: Prominent Qatari Chef Noor Al Mazroei Shares Machboos by Emily Smith
142. Romania | Sarmale
Sarmale is a standard dish from Romania that’s usually made with baked bitter cabbage rolls full of minced meat (both pork or a mixture of different meats), lengthy grain rice, and spices. The dish will be served as an appetizer or primary course, and it’s typically served with bitter cream.
Recipe: Traditional Romanian Cabbage Rolls (Sarmale) Recipe by Adore Foods
143. Russia | Pelmeni
Described as ‘the heart of Russian cuisine,’ pelmeni is a sort of dumpling made out of skinny, unleavened dough full of completely different substances. The dough is made out of flour, water, and generally eggs, and it’s usually full of minced meat (normally beef, pork, or lamb).
Pelmeni will be boiled, baked, or fried, and they’re typically served with bitter cream or vinegar. While they might look complicated to make, pelmeni is definitely fairly straightforward to arrange. Simply roll the dough into small balls, fill along with your desired filling, then boil in water till they float to the floor. Whether you’re in search of a hearty winter meal or a easy snack, pelmeni is a scrumptious possibility that’s certain to please everybody.
Recipe: Russian Pelmeni (Meat Dumplings) by Natalya Drozhzhin
144. Rwanda | Isombe
Coming from Rwanda is a well-liked stew made of various greens like mashed cassava leaves, tomatoes, onions, garlic, peanut butter, and extra. What makes this one stand out is that, for a vegetable dish, it has a surprisingly meaty style due to the meat bone inventory used to boil the substances.
145. Saint Kitts and Nevis | Stewed Saltfish with Spicy Plantains and Coconut Dumplings
The nationwide dish of Saint Kitts and Nevis. Goat water stew was initially the nation’s nationwide dish till they held a cooking competitors in 2003 wherein the stewed saltfish recipe by Jacqueline Ryan gained and was chosen to interchange it.
As the identify implies, the dish consists of 4 primary parts: stewed saltfish (a reputation for dry codfish), spicy (fried) plantains, coconut dumplings, and seasoned breadfruit. Each of those is ready individually earlier than being mixed as a single flavorful and hearty dish, an ideal illustration of the native substances and traditions of the nation.
146. Saint Lucia | Green Fig and Saltfish
Green fig and saltfish is a standard dish from Saint Lucia. It usually consists of inexperienced figs (a sort of unripe banana), saltfish (dried and salted cod), and spices. The substances are cooked collectively till the fish is flakey and the figs are gentle. The dish is often served with a aspect of grated cucumber/lettuce, tomato, and avocado, however can be loved by itself. While it might sound like an uncommon mixture, inexperienced fig and saltfish is a scrumptious and wholesome strategy to take pleasure in recent fruits and seafood.
147. Saint Vincent and the Grenadines | Roasted Breadfruit
Roasted breadfruit and fried jackfish is a well-liked lunch dish in Saint Vincent and the Grenadines. The breadfruit is roasted over an open hearth till barely browned, whereas the jackfish is first marinated in lemon juice earlier than being lined in flour and fried. Both are then reduce into manageable items and served with a particular spice-mix sauce and even greens.
Recipe: Roasted Breadfruit & Jackfish, Nation Dish of St. Vincent and Grenadines by Jirie Caribbean
148. Samoa | Panipopo
Panipopo (coconut buns) is a standard Samoan coconut bread. It’s a candy, fluffy bread that’s typically made into rolls. The dough is made with eggs, sugar, flour, milk, butter, and yeast. It’s then rolled out and reduce into shapes earlier than being baked. The bread is then drizzled with coconut milk sauce, forming a scrumptious skinny pores and skin on high of the buns.
Panipopo is commonly served as a dessert or snack, and it may be loved plain or with toppings like butter, jam, or chocolate. Whether you’re sampling it for the primary time or having fun with it as a well-known deal with, Panipopo is bound to please your style buds.
149. San Marino | Torta Tre Monti
The Torta Tre Monti, or “Three Mountains Cake,” is a standard dessert from the republic of San Marino, named after the three peaks of Mount Titano, which overlook the town of San Marino. It is made with completely different layers of wafers, held collectively by chocolate or hazelnut creme, after which coated in chocolate fondant. The cake is normally served with a scoop of ice cream and a cup of espresso.
Recipe: Torta Tre Monti (Wafers with Hazelnut Cream by Darlene)
150. Sao Tome and Principe | Calulu
From the African island nation of Sao Tome and Principe comes the normal dish referred to as calulu, made with fish (or meat), prawns, eggplant, tomatoes, okra, and spices. It is greatest paired with some rice. The calulu can also be a well-liked household dish and is commonly served on particular events like spiritual festivals and wedding ceremony ceremonies.
Recipe: Calulu De Peixe: Fish & Vegetable Stew Recipe by Travel Food Atlas
151. Saudi Arabia | Kabsa
Kabsa is a standard Saudi Arabian dish that usually consists of hen or lamb cooked in a spiced rice. The rice is commonly flavored with herbs and spices, and generally additionally consists of nuts or raisins. Kabsa is often served with a aspect of greens, yogurt, or salad. It is normally thought-about a hearty and comforting dish, and is commonly loved throughout particular events or household gatherings. While Kabsa is often related to Saudi Arabia, it’s also common in different components of the Middle East, corresponding to Kuwait and Bahrain.
Recipe: Al Kabsa The National Dish of Saudi Arabia by Darlene
152. Senegal | Thiéboudienne
The Senegalese thieboudienne is a standard dish that symbolizes the nation’s hospitality. Similar to the opposite variations of the dish within the area, it’s made with smoked fish, rice, tomato, onions, and netetou (fermented locust beans).
A customary follow for displaying hospitality to visitors is by having them sit round and eat from a big communal platter of thieboudienne utilizing their spoons or items of bread.
Recipe: Thieboudienne: Senegalese Jollof Rice and Fish by Yummy Medley
153. Serbia | Cevapi
Cevapi is a kind of dishes that has impressed completely different variations within the Balkan area, together with Serbia and Bosnia.
The Serbian recipe makes use of beef, lamb, pork, or a combination of any of the three for making the minced meat. Once they’re fashioned into sausage-like items, they are often cooked in several methods corresponding to grilling, broiling, barbecuing, and a lot extra. For added style, the cevapi will be garnished with some finely chopped onions.
Recipe: Cevapi or Cevapcici (Grilled Serbian Sausage) by Andréa
154. Seychelles | Pwason Griye
Pwason Griye is a standard fish dish from the Seychelles that’s usually made with pink snapper or rabbitfish and seasoned with completely different spices like chili, garlic, and ginger. The entire fish is then grilled and served over rice, paired with candy potatoes and chutney. It can also be a staple dish for various festivities and gatherings, the place it may be loved on the seashore with household and mates.
155. Sierra Leone | Leaf Stew
As the identify implies, the star of this conventional Sierra Leone dish is cassava leaves. The cassava leaves are completely rinsed and grounded in a mortar and pestle earlier than being simmered with different substances like meat, fish, and even different greens. Creamy peanut butter can also be used on the dish for that added style. As with the opposite dishes within the nation, rice is a staple pairing for this flavorful dish.
Recipe: Cassava Leaf Stew/Sauce a recipe from Sierra Leone by Whisk
156. Singapore | Hainanese Chicken Rice
Hainanese hen rice is a scrumptious Singaporean dish that’s made with poached hen and rice that has been cooked in hen broth. The rice is normally seasoned with ginger and garlic, and the hen is commonly served with a dipping sauce made out of chili and soy sauce.
This dish is believed to have originated in Hainan, China, and was delivered to Singapore by Chinese immigrants. Today, it is likely one of the hottest dishes in Singapore and will be discovered at most hawker facilities and eating places. If you’re ever in Singapore, remember to attempt some Hainanese hen rice!
157. Slovakia | Bryndzové Halušky
Bryndzové halušky is a well-liked Slovak dish product of halušky (gnocchi-like boiled potato dough) and bryndza (gentle sheep cheese). It can also be the nation’s nationwide meals and is normally served with a sheep milk drink referred to as zincica.
An consuming competitors is held yearly on the Bryndzové Halušky pageant in one of many nation’s villages, Turecká.
Recipe: Bryndzové Halušky by Tara
158. Slovenia | Dumplings
Dumplings are simply one of many many tastiest conventional meals you need to attempt in Slovenia. While the nation has completely different dumplings to select from, probably the most common is idrijski žlikrofi. This ravioli-like dumpling consists of dough with a potato filling (can be meat or turnip mash) and will be served as a aspect dish or eaten by itself. It can also be the primary Slovenian dish to be awarded a Traditional Speciality Guaranteed designation by the EU.
159. Solomon Islands | Poi
Poi is a standard meals from the Solomon Islands. It is made by cooking and mashing taro root after which including water to kind a thick paste. The paste is then formed into balls and historically served with lean meat and steamed greens. Poi has an earthy, barely candy taste, and is a well-liked meals amongst the Solomon Islanders.
160. Somalia | Mushaari or Boorash
Mushaari or Boorash is a sort of porridge that’s common in Somalia. It is an easy dish made out of maize or sorghum flour boiled in milk, water, sugar, butter, nuts, and black pepper. Because of how straightforward it’s to arrange and the way nutritious it’s, mushaari can also be a well-liked breakfast meal. It can also be normally served throughout the Muslim Ramadan and Iftar seasons.
161. South Africa | Bobotie
Bobotie is a South African dish that usually consists of minced beef meat that’s spiced with barely candy curry and baked with an egg-based custard on high. The dish is believed to have been introduced over to Cape Town within the seventeenth century. Bobotie is now a well-liked dish in each South Africa and neighboring international locations like Namibia and Botswana. It is commonly served with yellow rice, chutney, banana, or pickle on the aspect.
Recipe: Bobotie by Sara Buenfeld
162. South Korea | Kimchi
Kimchi has been a staple in Korean delicacies, made with salted and fermented greens like napa cabbage and Korean radish. It can also be virtually at all times selfmade, which is why completely different households have their very own means of getting ready the aspect dish.
The South Korean variation of kimchi has a darker, reddish colour and tends to be extra spicy. It additionally makes use of jeotgal (salted seafood) as one in all its seasonings.
Recipe: Kimchi Recipe (Napa Cabbage Kimchi) by My Korean Kitchen
163. Spain | Paella
Paella is a standard dish from Spain that usually consists of rice, meat, and greens. The actual substances can differ relying on the area the place it’s made, however saffron is commonly used to present the dish its attribute yellow colour. Some common variations embrace paella de marisco (seafood paella) and paella mixta (blended paella).
Paella is historically cooked in a large, shallow pan over an open hearth, however fashionable recipes typically name for stovetop or oven cooking. Whether you’re having fun with a standard Paella recipe or attempting one thing new, this dish is bound to please.
Recipe: Spanish Paella by Lauren Allen
164. Sri Lanka | Kottu Roti
Kottu roti is a well-liked dinner dish from Sri Lanka that’s made with chopped-up roti (a spherical flatbread), scrambled eggs, onions, chilies, and spices. The dish is normally served with a aspect of rice or curry. Kottu roti is a well-liked road meals and will be discovered in lots of meals carts and stalls round Sri Lanka. The dish is made by first chopping up the flatbread into small items. Then, the greens and spices are added to the bread, and the combination is fried in oil till it’s crispy. Kottu roti is a savory and filling dish that’s good for a fast meal. If you’re ever in Sri Lanka, remember to do that scrumptious dish!
Recipe: Sri Lankan Chicken Kottu Roti – Famous Sri Lankan Street Food! by Dini Okay.
165. Sudan | Ful Medames
Ful medames is a well-liked dish in South Sudan that’s made with fava beans. The beans are soaked in a single day after which cooked with onions, garlic, and spices.
Ful medames will be served with bread or pickled greens, and it’s typically topped with a fried egg. This dish can also be hearty and filling, and it’s a good way to get your protein and fiber. Whether you’re vegetarian or not, Ful medames is a scrumptious and wholesome possibility for any meal.
166. Suriname | Pom
Pom is a casserole dish from Suriname made with hen, citrus juice, and Arrowleaf elephant ear root (pomtajer). The sauteed hen is positioned between two layers of grated pomtajer, blended with citrus juice and an oil-spice sauce. These are then baked till golden brown.
The dish can also be typically ready throughout particular events, a lot in order that the locals have a saying: “Without pom, there are no birthdays.”
167. Sweden | Meatballs and Lingonberries
Meatballs and lingonberries are a standard Swedish dish usually served with boiled potatoes. The meatballs are normally made out of floor pork and beef flavored with onion, salt, and pepper. Lingonberries are a tart, pink fruit that grows within the wild in Scandinavia. They are sometimes used to make jam or sauce, and are additionally a well-liked topping for pancakes and waffles.
The flavors of the meatballs mix nicely with the bitter, barely candy style of the lingonberry jam and positively a dish that offers you a style of Sweden.
Recipe: Swedish Meatballs with Lingonberry or Cranberry Sauce by French Tart
168. Switzerland | Rosti
Rosti is a dish from Switzerland historically made with potatoes, although different variations might embrace substances corresponding to onions, cheese, and bacon. The potatoes are first grated after which parboiled, then fried in a pan till they’re golden brown and crispy.
The dish is often served as a aspect dish for different meals like Spinat und Spiegelei and sausages (e.g. cervelas or fleischkäse). However, rosti can be loved by itself any time of the day. Whether you’re in search of a easy aspect or a hearty meal, rosti is bound to please.
Recipe: Classic Rösti by Taste Atlas
169. Syria | Kibbeh
Kibbeh is one other dish that has impressed many variations within the Middle East. While there are slight variations within the dish for every neighboring nation, what makes the Syrian kibbeh completely different is its use of freshly floor lamb (solely lamb) and baharat spice. As with the opposite variations, these can then be molded and cooked in several methods.
170. Taiwan | Beef Noodle Soup
Beef noodle soup is a basic Taiwanese dish that’s beloved by many. The soup is often made with hearty beef shank, and the broth is commonly infused with star anise, cloves, and different spices. The noodles used within the soup are normally recent noodles, that are cooked until they’re tender after which added to the soup. Beef noodle soup is commonly garnished with inexperienced onions, cilantro, and pickled mustard greens. It is a hearty and comforting dish that’s good for any time of yr.
171. Tajikistan | Plov
Plov is a Tajik dish that usually consists of rice, meat, and greens. It is often served with a aspect of yogurt or bitter cream. The dish is believed to have originated within the metropolis of Samarqand, which was as soon as the capital of the Timurid Empire. Plov was probably launched to the Tajik folks by Turkic migrants who settled within the area. Today, Plov is loved by folks of all backgrounds and is taken into account to be a nationwide dish of Tajikistan. While there are numerous variations of Plov, the essential substances stay the identical. Rice is cooked in broth or water till it’s tender and fluffy. Meat, normally lamb or beef, is then added to the pot together with carrots, onions, and different greens. The whole combination is then cooked till the meat is tender and the greens are cooked via. Plov will be served alone or with a aspect of bread or salad.
Recipe: Beef Plov (Beef Rice Pilaf) Recipe by Natasha’s Kitchen
172. Tanzania | Ugali
Ugali is a sort of cornmeal porridge that’s common in Tanzania. It is often made with water and cornmeal boiled and thickened in a pot. A small portion of the ensuing porridge is then scooped utilizing three fingers after which fashioned right into a ball. The thumb is then used to kind an indentation on the heart of the ball, remodeling ugali into an edible spoon you can dip in several stews and sauces.
Recipe: The National Dish of Tanzania – Ugali Na Maharage Ya Nazi by Kalle
173. Thailand | Pad Thai
For those that haven’t had the pleasure of attempting it, Pad Thai is a dish from Thailand that usually consists of rice noodles, hen, shrimp, and quite a lot of greens. All of those are stir-fried in a candy and savory sauce.
While there are numerous variations of Pad Thai, the most typical substances embrace tamarind paste, fish sauce, garlic, chili pepper, palm sugar, and lime. This flavorful dish is commonly served with a sprinkle of crushed peanuts and a aspect of recent greens. Whether you’re eating out or cooking at dwelling, Pad Thai is bound to please any urge for food.
Recipe: Pad Thai by Nagi
174. Timor-Leste | Ikan Pepes
Ikan pepes is a standard dish from Timor Leste made with entire fish wrapped in banana leaves and grilled or steamed. It is commonly served with rice and greens, and will be made with both recent or saltwater fish. The fish is first marinated in a mix of spices, together with turmeric, macadamia, and shrimp paste. After the marinade has had an opportunity to taste the fish, it’s wrapped in banana leaves and grilled over an open flame. The result’s a aromatic and flavorful dish that’s certain to please any seafood lover.
Recipe: National Dish of East Timor Ikan Pepes by National Foody
175. Togo | Maize
Maize or corn is likely one of the broadly cultivated cereal crops worldwide and is a key meals crop in lots of international locations. In Togo, maize is a well-liked foodstuff utilized in a lot of its dishes, corresponding to ablo (maize-based pancake), akpan (fermented maize yogurt), and pâté (cornmeal cake). Of course, one can by no means go unsuitable with consuming it as is.
176. Tonga | ʻOta ʻIka
ʻOta ʻika is a standard dish from the Oceanian area, which incorporates Tonga. The Tongans put together it by marinating the uncooked fish in lemon or lime juice. Once the flesh turns into opaque, it’s blended with coconut milk, diced greens, and spices. The dish is often served with boiled taro, cassava, or kumara (candy potato) and can be loved with rice.
177. Trinidad and Tobago | Pelau
One of the ‘unofficial’ nationwide dishes of Trinidad and Tobago, pelau is a staple dish made with hen (or beef), rice, and pigeon peas. The hen is first caramelized with sugar in a pot, then the rice and pigeon peas are added. The entire combination is then simmered collectively till the rice is cooked. Pelau is often served with a aspect of fried plantains and a inexperienced salad. It is a hearty and filling dish that’s good for a winter’s day.
178. Tunisia | Couscous
The Tunisian couscous is made up of small durum semolina balls, that are crushed after which steamed. This couscous variation can also be spicy, due to its harissa sauce (scorching chili pepper paste).
Fish couscous is likely one of the nation’s specialties, together with its signature scorching, pink, spicy sauce. The fish will be changed with different seafood, corresponding to octopus or squid.
179. Turkey | Doner Kebab
When it involves kebabs, there isn’t any different nation extra synonymous with it than Turkey. And what higher strategy to expertise this than a style of their doner kebab. Similar to Arab shawarma, doner kebab is a sort of kebab the place the meat is slow-cooked on a vertical rotisserie. When serving, skinny shavings of the meat are reduce by the chef and added to completely different dishes. Some common variations of doner in Turkey embrace iskender and durum.
180. Turkmenistan | Plov
Plov is a rice dish that’s common in lots of international locations, nevertheless it originates from Turkmenistan. The dish is made by cooking rice in broth or water, after which including greens, meat, and spices. Plov will be served with quite a lot of completely different toppings, corresponding to raisins, nuts, and fried onions. It is often eaten for particular events, corresponding to weddings and birthdays. While the dish could seem easy, it’s truly fairly complicated and takes a substantial period of time to arrange. As a consequence, it’s typically seen as a labor of affection. For many individuals, Plov is a scrumptious strategy to have a good time their tradition and heritage.
181. Tuvalu | Pulaka
Also often known as swamp taro, pulaka is likely one of the staple crops that make up the majority of the folks’s weight-reduction plan in Tuvalu. The unprocessed corms of the crop are poisonous, which is why pulaka ought to at all times be cooked to scale back its toxicity.
Some of the preferred dishes that make the most of pulaka embrace fekei (wrapped grated pulaka with coconut cream) and tulolo (consisting of mashed pulaka and coconut cream).
182. Uganda | Matoke
Matoke refers back to the inexperienced plantains grown in Uganda and is likely one of the nation’s staple meals. The commonest strategy to put together matoke includes wrapping it in its leaves and steam-cooking it till it turns into gentle. It is then mashed (whereas nonetheless contained in the leaves) and served with a meat, vegetable, or floor peanut sauce.
Some common dishes embrace katogo, a breakfast dish consisting of matoke and beef-offal-bean sauce, and a standard mixture of steamed matoke with meat or groundnut luwombo (luwombo = dish cooked in a banana leaf).
183. Ukraine | Borscht
Borscht is a well known soup in Ukraine. It is often made with beef, beets, cabbage, potatoes, dill and garlic. The soup is commonly served with a dollop of bitter cream on high. It can be made with pork or hen as a substitute of beef.
The taste of borsch soup is good and tangy. Beets’ earthy aromas actually come via on this soup. You need it to style barely vinegary and candy with a pinch of sugar and the inherent sweetness of the vegetable.
Recipe: Best Authentic Ukrainian Borscht Soup Recipe by Olena Osipov
184. United Arab Emirates | Kabsa
Kabsa is a United Arab Emirates nationwide dish that’s usually made with hen or lamb. The meat is cooked with rice and quite a lot of spices, together with cardamom, cloves, saffron, nutmeg, bay leaves and cinnamon in a single pot. Kabsa is historically served with shatta or typically served with a aspect of salad or yogurt.
Recipe: Chicken Kabsa | Arabian Chicken and Rice by Nish Kitchen
185. United Kingdom | Chicken Tikka Masala
Chicken Tikka Masala is a well-liked dish within the United Kingdom that’s believed to have originated in India. The dish is made by marinating hen in yogurt and spices, then grilling it and served with a creamy, spiced sauce. Chicken Tikka Masala is often served with rice or naan bread, and it’s a common selection for take-out and residential cooking.
The dish has change into so common within the United Kingdom that it’s now thought-about to be a nationwide dish. While the precise origins of Chicken Tikka Masala are unclear, the dish has been embraced by the UK as a scrumptious and hearty meal.
Recipe: Chicken Tikka Masala a British Indian Classic by Krumpli
186. United States | Hamburger
Due to its recognition amongst folks of all ages, many individuals consider that hamburgers are the nationwide meals of the United States. It is a sandwich consisting of a number of cooked patties of floor meat, normally beef, positioned inside a sliced bread roll or bun. The patty could also be pan-fried, grilled, smoked, or flame-broiled. Hamburgers are sometimes served with lettuce, onion, tomato, pickles, bacon, cheese, and condiments corresponding to mustard, mayonnaise, ketchup, relish, and/or chili sauce.
For extra of the highest conventional meals from the USA see our American Food Bucket List: 60 Foods within the USA to Eat. Recipe: All-American Hamburgers by Taste of Home
187. Uruguay | Chivito
The chivito, which implies “small goat”, is a considerable sandwich made with meat and the nationwide dish of Uruguay. A bit of churrasco, or thinly sliced grilled beef, is the primary element. Slices of ham, bacon, lettuce, tomato, melted mozzarella cheese, and a fried egg are added as toppings.
The steak is normally grilled, nevertheless it can be pan-fried. The dish is commonly served with french fries or mashed potatoes.
188. Uzbekistan | Plov
Plov is a dish from Uzbekistan that usually consists of long-grain rice, meat and greens. The substances are normally cooked collectively in a single pot, leading to a flavorful and filling meal. While there are numerous completely different variations of plov, the most typical model consists of lamb or beef, carrots, onions, and garlic.
Plov is often loved with mates or household, making it an ideal selection for any get-together. Whether you’re in search of an unique new dish to attempt or just need to impress your visitors, plov is bound to make a long-lasting impression.
189. Vanuatu | Lap Lap
Lap lap is a standard dish from Vanuatu, a small nation within the South Pacific. The dish is made out of a combination of substances, together with coconut milk, rice, and greens. There are quite a few variants, a few of that are vegetarian and others which use pork, hen, or flying fox meat. Traditionally, the casserole is baked in an uma, or earth oven, and is wrapped in banana leaves. While the precise substances and strategies differ from one area to a different, the essential precept of lap lap is to prepare dinner the rice and greens in coconut milk till they’re gentle and stew-like. This easy dish is each filling and nutritious, making it a well-liked selection amongst Vanuatuans. Although lap lap isn’t broadly identified outdoors of Vanuatu, it’s positively value attempting if you happen to ever have the possibility.
190. Venezuela | Pabellon Criollo
Pabellón criollo is a Venezuelan dish that usually consists of rice, black beans, stewed meat (normally beef), tomatoes and plantains or fried egg.
In addition to the meat that’s usually utilized in Pabellón Criollo, different types of meat might also be used to supply the meal. Fish and infrequently caiman or alligator and chigüire, which is Spanish for capybara, are used as meat substitutes on particular events, such because the Lenten season when using beef or pork is forbidden.
It’s a favourite amongst Llanos, their phrase for cowboys from Venezuela. You is perhaps shocked to be taught that sure variations of the meal embrace younger shark meat as one of many major substances! It’s a group favourite.
191. Vietnam | Pho
Pho is maybe the very best identified conventional Vietnamese dish identified worldwide, it’s a vastly common nationwide dish in Vietnam. It’s made utilizing rice noodles, meat, clear inventory, and herbs. The soup is commonly served with a aspect of bean sprouts, lime wedges, and chili peppers, permitting every diner to customise their bowl to their very own style. For the meat, beef or hen are usually used.
Today, pho has change into one in all Vietnam’s most iconic dishes, and will be present in eating places all around the world. Whether you’re in search of a comforting bowl of soup on a chilly day or a scrumptious strategy to taste up your leftovers, pho is bound to hit the spot.
For extra of the highest conventional meals from Vietnam see our Vietnamese Food Bucket List: 60 Dishes From Vietnam to Eat. Recipe: Vietnamese Pho by Nagi
192. Yemen | Saltah
Saltah is a standard Yemeni dish that usually consists of meat (normally lamb), greens, and quite a lot of spices. The dish is normally cooked in a deep pot over an open hearth, and the ensuing stew is thick, wealthy, and extremely flavorful. While there are numerous completely different variations of saltah, the most typical substances embrace potatoes, tomatoes, onions, garlic, cumin, and chili peppers. Saltah is often served with flatbread or rice, and it’s typically accompanied by a yogurt-based condiment often known as hilbeh.
Recipe: Saltah by Mike Benayoun
193. Zambia | Nshima
Zambia’s nationwide dish is nshima. Mealie meal, which is produced from finely floor corn meal, is solely a really thick porridge. It is ready in lumps and normally loved utilizing the palms. To eat it, you slice off a chunk that’s concerning the measurement of a small ball , knead it in your palm till it’s malleable and types a ball. Make a sort of spoon out of the ball by making an indentation along with your thumb, scoop up the accompanying relish (relish will be something from a tomato and onion primarily based sauce to greens to meats). The nshima and relish are then consumed collectively.
Nshima is a starchy meals that’s excessive in carbohydrates, and it’s a staple within the weight-reduction plan of many Zambians. The dish can also be common in different components of Africa, significantly in international locations the place maize is a primary crop. In Zambia, nshima is commonly eaten with the palms, and it’s thought-about to be an indication of respect to make use of one’s proper hand when consuming.
Recipe: Nshima by Annacia
194. Zimbabwe | Sadza
Many African nations, particularly these in South and East Africa, rely closely on sadza (also called Ugali) as a staple meals. Finely powdered white cornmeal, typically often known as mealie meal, is used to make this extraordinarily “thick porridge.” Its texture is thicker than polenta and it’s usually served as a aspect dish to soups and stews made with meat and greens.
Boiling some cornflour in water or milk yields the gentle porridge often known as “The Pap.” When the porridge is prepared, maintain including further cornflour and tossing it with a ladle till it will get the consistency you need.
Sadza has little to no taste by itself, due to this fact it’s not normally eaten alone. A relish like sukuma wiki or tomato relish is steadily served with it. It is often eaten naked palms. Simply trim a small quantity off and kind a ball within the palm of your hand. Make a tiny gap along with your thumb and insert a morsel, to scoop up the stew or soup with the Sadza.
. . .
And that completes our listing of meals all over the world. As you’ll be able to see, irrespective of the place our adventures take us, meals is the one factor that connects and brings folks collectively. Whether or not it’s a homesick particular person longing for a style of dwelling or a foodie consuming new dishes with locals, it’s that one ‘language’ that speaks in each one in all us. With so many thrilling flavors and experiences ready for us on the market, how will you need your life’s ‘dish’ to be?
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