This Kettle Beef Recipe is the final word consolation meals. It’s the right straightforward dish if you need to create quite a lot of taste with easy elements. This “meat, potatoes and gravy” traditional is certainly one of our household favourite meals. It tops our listing of one of the best hearty tenting dinner recipes.
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Recipe Prep
This is certainly one of my straightforward tenting meals that requires little or no ingredient prep. The solely factor you’ll be chopping is a little bit of onion, garlic and slicing the meat into 1 inch chunks.
Cooking Methods & Equipment
Unless you’re making an on the spot pot beef suggestions recipe, it takes a very long time to prepare dinner cheap cuts of beef to get them good and tender. So, since most of us don’t use that gear, and even make sluggish cooker beef suggestions in an electrical crock pot whereas tenting, we have to put together for a protracted cooking time with camp cooking strategies.
If you’re making this as certainly one of our straightforward campfire recipes, you’ll have to get your hearth going and put together for about 1.5 hours of cooking time. It’s greatest to make use of a slow-burning hardwood to take care of cooking warmth for that time period.
You may make this as certainly one of our camp range recipes (like I did in my VIDEO once I cooked throughout a time of campfire restrictions) so get your range prepared for cooking on a degree floor and ensure you have sufficient propane for a lengthy cooking time.
Recipe Steps
Step 1. Prepare your elements, warmth supply and gear as directed.
Heat oil in a big skillet, massive pot with tight-fitting lid, or 12-inch forged iron Dutch oven over medium-high warmth utilizing campfire coals, a camp range, RV or typical range high. (Medium-high warmth is about 4 seconds utilizing the hand check temperature methodology.)
Hand Test For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Here’s steps for the “hand test”.
- Hold the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and so forth.) you’re utilizing for cooking. (Make positive nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and notice what number of seconds have handed. Example: 5-6 seconds = medium warmth.
| Heat Level | Temperature Range | Time |
| High Heat | 450-550°F | 2-3 seconds |
| Medium Heat | 350-450°F | 5-6 seconds |
| Low Heat | 250-350°F | 8-10 seconds |
Step 2. Add the onions. Add the chopped onion to the pot and sauté till nearly translucent, about 3 minutes.
Step 3. Brown the meat. Reduce to medium warmth and add the cubed beef to the pot. Stir within the salt, pepper and garlic. Stir the contents to brown the meat on all sides, about 5 minutes.
Step 4. Add liquids and simmer. You’ll add the beef broth, soy sauce and Worcestershire sauce to the pot and improve to excessive warmth to convey to boil. Then, you’ll scale back the warmth so the liquid is simmering. Cover and prepare dinner till the meat is tender.
You’ll get the greatest taste and texture in case you simmer the 1 inch chunks of meat for about 1.5 hours. If you’ve had a busy day on the path and are brief on time, you may scale back the cooking time however I like to recommend cooking at least 1 hour. Tougher cuts of meat want a minimum of that a lot time to interrupt all the way down to turn into tender.
Step 5. Make the selfmade gravy. You’ve already made half the gravy recipe, now you’ll simply have to whisk somewhat flour (or corn starch to organize as gluten free tenting meals) with some water to create a thickening agent. It’s time to add it to the pot, improve the warmth so the liquid boils. Cook uncovered till the gravy reaches your desired thickness.
Step 6. Serve sizzling. You’ll actually need to take in the gravy as a result of there’s a lot of taste in it. So, I suggest serving this meal over mashed potatoes, cauliflower mash, egg noodles or rice.
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Variations
Fresh mushrooms have a meat-like consistency and are a good way to stretch the meal to feed extra folks. Just after including the flour/water thickening agent to the pot, stir in some thick-sliced mushrooms, they’re a fantastic addition to create a mushroom gravy.
What To Serve With This Recipe
When I’m making heat and hearty winter tenting recipes, I like serving a sizzling inexperienced veggie on the facet. Steamed inexperienced beans and broccoli are a few of my private favorites.
Leftovers
Any leftover roast beef suggestions and leftover gravy needs to be saved in an hermetic container and stored refrigerated or frozen. Reheating is nice however any leftovers can be used as a base for making a yummy soup.
Similar Recipes
Fork-tender beef stew is one other certainly one of my favourite Dutch oven tenting recipes. The bacon and drippings present superior taste to the chuck roast, potatoes, carrots and celery in a tomato-based sauce. This Campfire Stew is an actual crowd-pleaser.
This Dutch Oven Beef Stroganoff combines flat iron steak with mushrooms in a creamy sauce that’s served over pasta. You may be assured the entire household will love this meal. See all of my tenting pasta recipes.
The subsequent time you desire a “Sunday dinner” at your campsite, do that easy recipe. My Campfire Roast Beef is sort of a conventional pot roast with potatoes however with a Mexican aptitude. It’s really easy and yummy! Check out all of our Dutch oven Mexican recipes.
Saying you want a handful of elements is not an understatement! You solely want 3 to make these super-tasty Dutch Oven Beef Sandwiches!
Try this Steak Pesto Pasta if you desire a scrumptious recipe that might be in your desk in half-hour! We’ve received tons of one pot tenting meals you really want to attempt!
The “drunken meatballs” in my Dutch Oven Spaghetti And Meatballs are so scrumptious! The selfmade meatballs tackle an additional degree of flavors when cooked in a selfmade sauce with a contact of purple wine.
When you need an straightforward recipe that makes use of elements generally obtainable at your neighborhood grocery retailer, attempt Dutch Oven Chicken And Potatoes. Bacon, rooster broth, potatoes, carrots and boneless skinless rooster breasts are mixed to make this excellent recipe.
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Kettle Beef Recipe
Camping For Foodies Dinner Camping Recipes: This Kettle Beef Recipe is so tender and the gravy is ideal over mashed potatoes.
- 3 tablespoons olive oil or vegetable oil
- 1 medium onion diced
- 2 lbs beef chuck roast or rump roast trimmed and reduce into 1-inch cubes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic minced
- 1 (14 oz) can beef broth (see * Note)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
For Thickening
- 1/4 cup chilly water
- 2 tablespoons flour (or 1 tablespoon cornstarch to maintain it gluten-free)
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Heat oil in a big skillet or 12-inch forged iron Dutch oven over medium-high warmth of campfire coals, a camp range, RV or typical range high.
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Add onion and sauté till nearly translucent, about 3 minutes.
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Reduce to medium warmth and add the cubed beef to the pot. Stir within the salt, pepper and garlic. Stir the contents to brown the meat on all sides, about 5 minutes.
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Increase to excessive warmth, pour beef broth, soy sauce and Worcestershire sauce into the pot. Let contents come as much as a boil, then, scale back warmth to low and canopy with tight becoming lid. Simmer till meat is tender, about 1.5 hours. (see ** Note)
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In a small bowl or measuring cup, whisk water and flour till completely mixed, then, add the flour combination to the meat combination. Increase to medium excessive warmth and convey combination to a boil. Cook uncovered stirring often till the gravy is barely thickened and the meat is fork tender. Cook longer for thicker gravy or much less time if you’d like it somewhat thinner.
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Optional serving options: Serve over mashed potatoes, cauliflower mash, egg noodles or rice and high with the nice and cozy gravy.
Serving: 1gCalories: 562kcalCarbohydrates: 12gProtein: 46gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gTrans Fat: 2gCholesterol: 156mgSodium: 1856mgPotassium: 990mgFiber: 1gSugar: 3gVitamin A: 47IUVitamin C: 5mgCalcium: 86mgIron: 6mg