The secret to an incredible fast and easy Dutch Oven Steak dinner is utilizing a flavor-packed marinade and slicing flank steak into strips for a fast-cooking, gourmet-tasting, inexpensive steak camp supper.
This is considered one of our greatest Dutch oven tenting recipes for meat and potato lovers! You could make an awesome household meal with this budget-friendly steak possibility as an alternative of shaking steak seasonings on an costly minimize of meat for a grilled dinner.
Prep To Make Flank Steak Dutch Oven Marinade
This is without doubt one of the easiest selfmade marinade recipes you may make since you are simply measuring substances … no chopping of herbs or cloves garlic immediately! Just mix some soy sauce, Worcestershire, olive oil (or vegetable oil) and Sriracha. Fresh and fast marinades make a number of the greatest simple tenting meals!
An effective way to flip a tricky minimize of beef into scrumptious tender steak is by slicing it towards the grain into skinny strips.
When you might be completed with that, you’ll mix the steak strips in a shallow bowl or plastic sealable bag with the marinating liquid and hold it in a fridge or cooler for 12–24 hours.
Methods Of Cooking Dutch Oven Steak And Potatoes
If you make this as considered one of our campfire recipes, you’ll have to get your hearth going as a way to cook dinner over a medium excessive warmth of campfire coals or charcoal briquettes.
This recipe doesn’t require a selected diploma oven, it makes use of backside warmth solely, so making this as considered one of our camp range recipes is a nice possibility too. Get your range prepared for cooking on a stage floor.
How To Cook Steak In Dutch Ovens
Step 1. Prepare your substances as directed. You didn’t have to cut something while you ready the marinade (yesterday) however now you’ll want to cut some garlic and slice some fingerling potatoes.
Step 2. Prepare your warmth supply for cooking over medium-high warmth. I exploit my 12-inch camp Dutch oven for this recipe. You can even use a giant forged iron skillet however you’ll have to cowl it with a lid or aluminum foil later within the cooking course of.
Hand Test For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Here’s steps for the “hand test”.
- Hold the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and many others.) you’re utilizing for cooking. (Make certain nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and observe what number of seconds have handed. Example: 5-6 seconds = medium warmth.
| Heat Level | Temperature Range | Time |
| High Heat | 450-550°F | 2-3 seconds |
| Medium Heat | 350-450°F | 5-6 seconds |
| Low Heat | 250-350°F | 8-10 seconds |
Step 3. Heat oven then add oil and potatoes. You all the time wish to add oil to a preheated oven or cast-iron skillet so let the vessel get scorching by including warmth to the underside of the pan then add the oil adopted by the potato wedges.
Step 4. Cook potatoes then take away from scorching oven. You need the potatoes to get golden brown on the surface and tender on the within, it will take about 15-20 minutes. Then, take away them from the oven and set them apart for a bit.
Step 5. Melt butter within the Dutch oven and add spices. Once the butter melts you’re going to add the garlic, thyme, rosemary and pepper flakes to the underside of the Dutch oven. It will solely take seconds to burn garlic in a scorching skillet so hold stirring and as quickly because the garlic is aromatic, you’ll be able to add the meat.
Step 6. Brown the steak strips. This is a good recipe for busy camp days as a result of the cook dinner time is so quick. It will solely take about 5 minutes to brown the surface of the steak strips. You’ll wish to shake the surplus moisture off of the steak earlier than including it to the forged iron pan since you don’t wish to boil it, you simply need the right sear.
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Step 7. Add potatoes again, cowl and warmth by means of. The first time the potatoes have been within the pot, they have been completely cooked so the following time you might be putting them again into the big pot, you might be simply combining them with the steak and sauce. They solely want a little bit little bit of time to warmth by means of with the lid on the oven, about 2 extra minutes. Don’t let this go too lengthy as a result of the right steak is simply cooked by means of so it’s not overly cooked and rubbery.
Step 8. Top with parsley and serve scorching. With the steak and potatoes in a single pot, you will have a full gluten free tenting meals meal. If you wish to spherical it out with a simple veggie, add a easy facet salad too.
Pairings
When I make a meat and potatoes meal, I prefer to serve a inexperienced vegetable on the facet. If the climate is hotter, I serve a easy chilly dinner salad on the facet. In cooler climate I go for a scorching vegetable like steamed broccoli or grilled asparagus with a little bit salt and black pepper.
If you want vino, this can be a nice meal to take pleasure in with a good glass of your favourite pink wine.
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Camping Dutch Oven Steak Recipe
Camping For Foodies Dinner Camping Recipes: When you cook dinner this steak in a Dutch oven it creates a yummy sauce for the meat and potatoes.
Marinade Ingredients
- 1/3 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 tablespoon Sriracha scorching sauce
Steak & Potatoes Ingredients
- 1.5 pound flank steak fats trimmed and sliced towards the grain into skinny strips
- 2 tablespoons olive oil
- 1.5 kilos petite fingerling potatoes quartered
- 4 tablespoons unsalted butter
- 4 garlic cloves minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon crushed pink pepper flakes
- Fresh parsley elective
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Combine the soy sauce, Worcestershire, olive oil, and Sriracha in a gallon dimension plastic sealable bag. Add the steak strips, seal the bag and toss to coat. Marinate in a fridge or cooler 12-24 hours (see * Note).
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Heat a 12-inch Dutch oven over medium-high warmth, add the olive oil and the potatoes wedges. Cook till the potatoes wedges are golden and tender, stirring often, about 15-20 minutes. Remove the potatoes, put aside and canopy to maintain heat.
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Add the butter to the Dutch oven to soften. Then add the garlic, thyme, rosemary and pepper flakes, stirring always simply till the garlic is aromatic … be sure to don’t burn it (it can take lower than a minute.)
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Now shake off the marinade earlier than including the steak strips to the pot. Stir them as they cook dinner till they’re browned, about 5 minutes. Don’t overcook the steak strips right here, you simply need all sides of the meat to be flippantly browned.
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Add the potato wedges again to the pot, stir with different substances, cowl with the lid and warmth by means of, about 2 extra minutes.
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Remove the Dutch oven from the warmth, prime with parsley and serve scorching.
*NOTE: Don’t overlook, it’s worthwhile to enable 12-24 hours to marinate the steak earlier than cooking it.
Serving: 1gCalories: 578kcalCarbohydrates: 33gProtein: 42gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 132mgSodium: 1326mgPotassium: 1395mgFiber: 4gSugar: 2gVitamin A: 404IUVitamin C: 37mgCalcium: 77mgIron: 5mg
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