Louis Shisheesh and Bernadette Shisheesh taught Scott Iserhoff the significance of meals sovereignty in Indigenous tradition: power transfers into what you create. Iserhoff, a chef who blends conventional and trendy Indigenous delicacies, brings these concepts to life by his firm, Pei Pei Chei Ow.
“They really raised me up around traditional food and to really appreciate and respect the food that was given to me,” says Iserhoff who notes that one of many priceless classes he realized was to not prepare dinner when he’s offended.
At Pei Pei Chei Ow, the menu is impressed by the land, life, and seasons that encompass right now’s world. Food sovereignty is an idea that Iserhoff hadn’t thought-about till he started to know the significance of meals and the journey of meals from the land to the plate.
“Food sovereignty means culturally appropriate food and eating where you’re from, from the land,” he says. “Food sovereignty is having the ability to buy what you want, decide what you eat but also being healthy as well.”
For Iserhoff, enthusiastic about meals reminiscences brings him again out to the land. One of his very first meals reminiscences consists of sitting round a hearth inside a teepee and smoking fish.
“Being out on the land is medicinal,” says Iserhoff, recalling reminiscences of operating wild as a child on the land, “society likes to push kids to do stuff like get good grades, but (my grandparents would) always just take us to the land and just sit down with tea and bannock and just have fun,” he says.
“The memories of my grandparents really keep me grounded as an individual,” shares Iserhoff, who considers himself fortunate to have grandparents who shared a particular dedication to one another, a worth that’s not so generally seen right now. Iserhoff says the great reminiscences along with his grandparents gifted him the privilege of sharing tales by the meals. When it involves Indigenous tourism, Iserhoff believes that it’s one thing the world ought to know.
“The more Indigenous tourism there is, the more representation across Canada there is,” says Iserhoff, “We’re different from nation to nation, people to people, with different stories.”
Iserhoff factors out the best way Indigenous individuals worth the land and sources in addition to the best way tales are shared are distinctive. “There’s always new stories coming out, there’s new legends out there, and there will be new legends.”
Iserhoff believes that Indigenous tourism reveals society that Indigenous peoples aren’t all the identical.
“That’s the most important part of what I do, with what our business does.”