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VIDEO & How To Make It Tips

November 3, 2022

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If you’re seeking to broaden your record of simple tenting meals, this Bacon Wrapped Grilled Cheese is it! This ooey, gooey, tacky, bacon sandwich is straightforward to make with our full how-to video and knowledgeable suggestions!

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Recipe Prep

Take one of the crucial common all time favorites, an bizarre grilled cheese recipe, add a loopy good spin by wrapping the complete sandwich in bacon and also you get this delicious, indulgent sammy!

Want to see how one can make bacon wrapped grilled cheese sandwiches? Watch our VIDEO. Then, simply get the easy elements out, assemble and prepare dinner! This simple recipe requires no prep!

Cooking Methods & Equipment

If I’m making a bunch of sandwiches, I like utilizing a forged iron griddle so I can prepare dinner a huge batch all of sudden. Anytime you’re making simple campfire recipes, you must get your fireplace going early so the wooden has time to burn down and create good coals for cooking.

Lodge Pre-Seasoned Cast Iron Reversible Grill-Griddle

If you’re simply making one or two sandwiches, chances are you’ll simply need to use a small frying pan on a camp range or RV stovetop. Prepare your tools for cooking your camp range recipes on a stage floor.

Recipe Steps

Step 1. Prepare your elements, warmth supply and tools as directed.

Step 2. Lay out strips of bacon.

Step 3. Add bread.

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Step 4. Add cheese.

Step 5. Add second slice of bread to make sandwich.

Step 6. Wrap bacon strips round sandwich edges.

Step 7. Lay out remaining bacon strips.

Step 8. Place sandwich on second bacon layer, seam-side down.

Step 9. Wrap bacon strips round sandwich edges.

Step 10. Fry bacon seam-side down, flip, fry second facet.

Step 11. Turn sandwich on its facet and fry all 4 edges to a pleasant golden brown coloration.

Step 12. Let stand, slice and serve.

Variations

If the addition of bacon isn’t sufficient, attempt including a slice of tomato between the items of bread with the cheese as you’re constructing the sandwich.

It’s additionally actually yummy so as to add some onions which were sautéed in somewhat butter to melt.

Substitutions

For a leaner dish, use turkey bacon.

What To Serve With This Recipe

For a chilly facet dish, do that Bacon & Chives Camping Potato Salad. It might be made on the campsite or upfront of your journey. Just hold it refrigerated till you’re able to serve.

Make this sizzling and tacky Dutch Oven Mac And Cheese Camping Recipe to serve on the facet. This is the proper pairing for campers who can’t get sufficient cheese!

Bacon wrapped sandwiches are hearty sufficient to be the primary course in your record of tenting dinner recipes.

If you favor to serve them as snacks, think about making this Hot Italian Sausage Campfire Soup so you are able to do a “soup and sandwich” meal. This mixture is nice once you’re searching for heat tenting meals on chilly climate journeys!

Scaling Servings

Sandwiches are nice choices once you’re making tenting meals for 2. This recipe serves one, however, simply scales as much as feed extra folks.

Print This Recipe

Bacon-Wrapped Grilled Cheese Sandwich

Kim Hanna

Camping For Foodies Dinner Camping Recipes: This Bacon Wrapped Grilled Cheese is an over-the-top delicious sandwich for bacon lovers!

Prep Time 1 min

Cook Time 14 minutes

5 minutes

Total Time 20 minutes

Course Dinner Camping Recipes

Cuisine American

Servings 1

Calories 1112 kcal

6-8 slices bacon (Don’t use heart lower bacon or thick bacon. 6 slices works for smaller sandwich bread, bigger pan-style bread slices may have 8 strips. )
2 slices sandwich bread (I want utilizing a sturdy complete grain bread however a easy white bread is okay too.)
4 slices of your favourite cheese (I want a sharp cheddar cheese however Monterey Jack and American cheese are nice too. I do not advocate utilizing goat cheese.)

Cook ModePrevent your display from going darkish

Preheat griddle or skillet to medium-high warmth.
Lay out 3-4 slices of bacon, facet by facet on a flat floor (like a reducing board). (see * Note)
Place a slice of bread on prime and within the center of the bacon strips (so the bacon is working the width of the sandwich.
Place cheese on prime of the bread. Make certain the slices of cheese cowl the complete piece of bread, all the way in which to the crust. They can overlap within the center of the bread making a form of “cheese bridge”.
Place the opposite slice of bread on prime of the cheese (making the sandwich).
Fold the bacon across the outdoors of the bread on each sides of the sandwich.
Place sandwich apart.
Lay one other 3-4 slices of bacon facet by facet (the quantity required to cowl the remainder of the bread).
Place the already wrapped sandwich on prime of the brand new strip layer, seam facet down and with the bacon going through the other way from the primary strips. This new layer will run within the path from the highest of the sandwich to the underside.
Fold the strips of bacon across the uncovered facet of every slice of bread. The finish of the bacon strips will overlap a bit.
Place seam facet down on preheated griddle or skillet. Fry for 5-7 minutes.
Flip and fry the bacon on the opposite facet for an additional 5-7 minutes. (see ** Note)
Cook the sides of the sandwich through the use of tongs and holding the sandwich upright till the sides of the bacon are golden brown, about 30 seconds every of the 4 sides. (see *** Note)
Let stand about 5 minutes earlier than slicing with a sharp knife.

*NOTE: When you wrap the bacon across the bread you don’t need the bacon slices to overlap (on the lengthy facet) however you do need them to butt up to one another. Depending on the form of the bread slices, chances are you’ll want 3 or 4 items of bacon every path (for a complete of 6-8 slices of bacon per sandwich.) **NOTE: When flipping, slide your spatula below the bacon in the identical path the bacon is laying on the pan so that you don’t separate the bacon. You might must “rearrange” the bacon if a few of it’s not touching the griddle, or, will probably be undercooked. ***NOTE: You are searching for crispy bacon, it must have a texture that can maintain the sandwich collectively. It is is undercooked, the sandwich will simply collapse. Dutch Oven Temperature Chart https://www.campingforfoodies.com/dutch-oven-temperature-chart/ Camping For Foodies Recipes List https://www.campingforfoodies.com/camping-recipes-list/

Serving: 1gCalories: 1112kcalCarbohydrates: 32gProtein: 45gFat: 88gSaturated Fat: 38gPolyunsaturated Fat: 9gMonounsaturated Fat: 32gTrans Fat: 0.2gCholesterol: 204mgSodium: 2002mgPotassium: 432mgFiber: 1gSugar: 2gVitamin A: 712IUCalcium: 252mgIron: 1mg