Multi-award-winning chef Janice Wong launches her eponymous confectionary model Janice Wong at Selfridges in London this week. The transfer marks the entry of Janice Wong into the UK and heralds a brand new chapter for the Singaporean confectionary model because it seems towards growth within the UK and into Europe.
Customers of Oxford Street’s most iconic retailer will discover the Janice Wong stand set on the Lower Ground flooring, providing candies infused with signature flavours comparable to Calamansi, Baileys, Yuzu, Coffee Kopi, Gula Melaka Pandan, and Laksa Leaf Lemongrass. Packed in a chic new field set design, the confectionary retails its candies from £15 to £66++ and may be bought in-store and on-line with delivery out there quickly inside UK and Europe.
The stand will even promote the model’s handcrafted Pure Imagination bean to bar candies, first launched in October final 12 months in Singapore at its flagship Bean to Bar Café. From November, The National Gallery in London will develop into the second London landmark to promote the model’s merchandise in an art-themed limited-edition packaging.
A two-time winner of Asia’s Best Pastry Chef by the celebrated San Pellegrino Asia’s 50 Best, having taken house the title of Pastry Chef of the Year from the World Gourmet Summit Awards thrice, Janice Wong has launched her personal firm in London, Janice Wong London, and is about to construct momentum for her model growth in Europe.