Shake Shack companions with Malcolm Lee’s Michelin-starred Candlenut to serve the Buah Keluak Burger and Curry Fries this 5 November from 11am till bought out, out there in-store solely at Shake Shack 89 Neil Road.
Shake Shack’s culinary director Mark Rosati labored with Chef Malcolm Lee, who runs the one Michelin-starred Peranakan restaurant on the planet, for Singapore’s first chef collaboration.
Buah Keluak Burger ($12.90)
The Buah Keluak Burger encompasses a 100% all-natural Angus beef patty coated in buah keluak topped with Chef’s Mum’s Chicken Curry sauce, crisp cucumber, a fried egg, American cheese, diced pickles and ikan bilis sambal, all served on a potato bun toasted with garlic butter. Originally created as a Candlenut employees meal, the burger has turn out to be the stuff of trade legend.
Curry Fries ($5.20)
Curry Fries are seasoned with a secret mix of curry powder and salt, and was created in tribute to one in all Candlenut’s signature dishes, Mum’s Chicken Curry.
Candlenut is an exploration of Malcolm Lee’s heritage by means of a menu of refined tastes and methods. A cornerstone of Singapore’s eating scene since initially opening on Neil Road in 2010, it’s the world’s first—and at the moment, the one—Michelin-starred Peranakan restaurant.
An revolutionary, cross-cultural collaboration with Shake Shack is a becoming return ‘home’ to Neil Road for Candlenut and a win for Shack followers all throughout the island!
Shake Shack Neil Road is situated at 89 Neil Road, #01-01, Singapore 088849 and is open day by day. Shake Shack x Candlenut Special is just out there on Saturday, 5 November 2022 from 11am till bought out.