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Carnival Cruise Line’s latest ship, Carnival Celebration, options the road’s basic Italian restaurant, Cucina Del Capitano.
To alleviate stress on the principle eating rooms, Carnival has made Cucina Del Capitano complimentary on each Carnival Celebration and Mardi Gras. Here’s the total Cucina Del Capitano menu, from appetizers all the way in which all the way down to specialty coffees.
Cucina Del Capitano Menu on Carnival Celebration
Appetizers, Soups, & Salads
- Cured Tuna: rucola, orange, gremolata, pink pepper, grilled bitter dough crostini
- Arancini: spicy marinara, peperonata, mozzarella
- Nonna’s Meat Balls: san marzano sauce, roasted chili salsa, provolone, parmesan
- Mussels and Clams: cherry tomato, white wine, pink onion, garlic, oregano, chili flakes
- Ligurian Minestrone: genovese pesto, zucchini, eggplant, savoy cabbage, inexperienced beans, parmesan
- Caprese: roma tomato, mozzarella, basil, olive oil
- Rucola, Cracked Farro Salad: greens, dried and recent tomatoes, younger pecorino
Entrée & Pasta
- Rigatoni Ncasciata Alla Siciliana: the captain’s personal Sicilian recipe for a hearty Bolognese Ragu with ham and eggplant cooked in olive oil and layered with parmesan and mozzarella
- Linguine Vongole: clams, arugula, olive oil, recent tomatoes, garlic
- Spaghetti Carbonara: bacon, parmesan, cream
- Penne Pomodoro: sturdy roasted tomato sauce
- Grilled Fish: braised artichoke, fava beans, garlic sauce, inexperienced beans
- Chicken Parmesan: pounded breaded hen breast, mozzarella, basil, tomato
- Short Ribs: barolo wine braised, walnuts, salsa verde
- Grilled Shrimp: garlic, peperoncino & parsley, pinot grigio
- Veal Marsala: creamy roasted mushroom sauce, parmesan semolina gnocchi
- Pork Chop: zucchini mushroom discount, spiced pepperonata
- Eggplant Parmigiano: roasted tomato sauce, mozzarella, basil
- Osso Bucco: gently braised veal shanks, pinto grigio, gremolata, and parmesan polenta ($25)
Sides
- Roasted Broccoli & Cauliflower: crusted lemon pan sauce
- Spinach: pecorino, bread crumb
- Lentils: shallot herb French dressing
- Crispy Potatoes: olive oil, rosemary, pecorino
Steakhouse Selections
A surcharge of $23 applies to every entrée on this part.
- Surf & Turf: lobster tail & grilled filet mignon
- Broiled Filet Mignon: 9 oz. premium aged beef
- New York Striploin Steak: 14 oz. of the favourite minimize for steak lovers
- Grilled Lamb Chops: double minimize, lamb au jus
Dessert
- Apple Crostata: house-made buttermilk gelato, sluggish stewed apple, cinnamon
- Tiramisu: mascarpone, Kahlua, espresso
- Lemon Frozen Torte: poppy seed cake, mascarpone cream, roasted blueberries
- Babà Napoletano: moist cake in orange rum syrup, apricot jam
Specialty Coffees
- Espresso Corretto: espresso “corrected” with Sandro Bottega Grappa or Sambuca
- Italian Coffee: freshly brewed espresso served with Amaretto Di Saronno
Liquor
- Pallini Limoncello
- Galliano
- Amaretto Di Saronno
- Frangelico
- Sambuca
- Grappa: Sandro Bottega
‘& More’ Menu Items
If you’re trying on the Cucina Del Capitano menu on Carnival Celebration however don’t need something on it, you even have the choice to order dishes on Carnival’s “& More” menu, which options basic most important eating room favorites you could order in specialty eating places.
Appetizers
- Shrimp Cocktail: American cocktail sauce
- Caesar Salad: house-made dressing, shaved parmesan
Mains
- Grilled Salmon: asparagus and spinach
- Roast Chicken: skillet potato, inexperienced beans, pan gravy
- Broiled Striploin Steak: three peppercorn sauce
Dessert
- Carnival Melting Chocolate Cake: vanilla ice cream
- Fresh Tropical Fruit
READ NEXT: Carnival Celebration Dining Guide: Which Restaurants Are Complimentary?
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