This is one among my dad’s favourite Dutch oven tenting recipes as a result of it’s a blueberry extravaganza and this man is a blueberry lover! I created this Dutch Oven Blueberry Cobbler to shock him for his birthday tenting journey and he loved each spoonful … and, he was gracious sufficient to share with the remainder of us!
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How To Make This Easy Cast Iron Blueberry Cobbler
When you make tenting dessert recipes with fruit, it’s simple to open a can of one thing however this recipe requires FRESH blueberries … they’re the star of the present they usually make this candy deal with almost-gourmet … so … no substitutions allowed, please.
Step 1. Prepare and pre-heat your cooking gear.
If you make this campfire blueberry cobbler as one among our campfire recipes, you’ll must get your fireplace going so as to bake with good coals, or you should use charcoal briquettes in case you need a extra constant warmth.
You will probably be baking this recipe at 350 levels so get your Dutch oven preheated now, (25 complete coals = 17 prime / 8 backside). If you might be utilizing a special sized oven, verify our Dutch oven temperature chart to see what number of coals you want.
If you favor cooking with propane, you may as well make this as one among our camp range recipes so get your range prepared for cooking on a stage floor alongside along with your Dutch oven dome and warmth diffuser plate.
Step 2. Combine the filling. Make positive you wash the blueberries and take away any stems then mix them with a number of the sugar and orange juice.
Step 3. Make the topping. This is a very easy … however completely flavorful topping! You simply want to combine the butter, a number of the sugar, vanilla, flour, baking powder and salt in a bowl.
Step 4. Add components to pre-heated Dutch oven. You have a selection right here … you possibly can both bake this dessert proper in your Dutch oven or use a liner. Here are recommendations on how you can use Dutch oven liners. You’ll pour the blueberry combination into the pre-heated Dutch oven then drop the topping over the filling combination.
Step 5. Bake the cobbler dessert. The prep time on this recipe is fast however you will want somewhat persistence for the baking time. It takes about 40-50 minutes to get the blueberries bubbly and the cobbler topping cooked by way of.
Camp Cooking Tip: When you make Dutch oven baked items, be sure you flip your oven throughout the cooking course of to make sure even baking … each 10 – quarter-hour, flip the lid and the oven (in reverse instructions) about 1/4 flip all through the whole baking time.
Lodge Camp Dutch Oven Lid Lifter
Step 6. Cool barely and serve. Now it’s time to take away this yummy tenting blueberry cobbler from the warmth and take away the lid. You’ll need to cool it barely earlier than you serve it heat.
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This dessert tastes FANTASTIC with out including something to it … however … if you wish to add a little bit of contemporary whipped cream or vanilla ice cream … go for it!
Similar Recipes
If you want this recipe, you’ll love this Dutch Oven Berry Cobbler that makes use of frozen combined berries!
I make this easy Lemon Blueberry Campfire Dutch Baby for breakfast and dessert. You begin by melting the butter within the backside of the pan, then pour batter over the melted butter. Bake until puffy and golden brown. Then prime with blueberries which were macerating in lemon juice and lemon zest.
If you’re keen on contemporary blueberries however need them for breakfast, attempt these Blueberry Lemon Dutch Oven Muffins!
I don’t advocate utilizing blueberry pie filling on this blueberry cobbler recipe. If you desire a tremendous easy possibility, attempt making a dump cake. My Dutch Oven Apple Dump Cake makes use of a field of yellow cake combine that’s sprinkled over canned pie filling. If you want cherries, simply exchange the apple pie filling with cherry pie filling or another fruit filling you need.
We have extra one pot tenting meals that make superior desserts in addition to different choices for breakfast and dinner.
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Dutch Oven Blueberry Cobbler Camping Recipe
Camping For Foodies Dessert Camping Recipes: This Dutch Oven Blueberry Cobbler Camping Recipe is the right dessert when contemporary blueberries are in season.
Blueberry Mixture
- 4 cups contemporary blueberries cleaned and stems eliminated (or frozen, defrosted blueberries drained of any liquid)
- 1/4 cup sugar
- 1 cup orange juice
Cobbler Topping (see ** Note)
- 1/2 cup salted butter chilly and reduce into small cubes (about 1/4 inch)
- 3/4 cup sugar*
- 1 cup all goal flour*
- 1 teaspoon baking powder*
- Pinch of salt*
- 1 teaspoon vanilla
For Serving
- Fresh whipped cream or vanilla ice cream optionally available
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Ingredients marked with * may be pre-measured and combined at residence.
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In a non-reactive giant bowl, mix the blueberries, 1/4 cup sugar and orange juice, tossing gently to combine and put aside.
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In a medium bowl, mix the butter, 3/4 cup sugar, flour, baking powder, salt and vanilla, then put aside.
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Preheat a 12 inch forged iron Dutch oven to bake at 350 levels (25 complete coals = 17 prime / 8 backside). (see *** Note)
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Pour the blueberry combination into the pre-heated Dutch oven.
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Drop the topping on prime of the berries, about 1 tablespoon every and scatter them evenly over the berries.
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Bake at 350 levels coated till the berries are bubbly and the cobbler is cooked by way of … this can take roughly 40 – 50 minutes. Make positive you flip the oven and lid in reverse instructions about 1/4 flip each quarter-hour or so for even baking.
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Remove the Dutch oven from the coals, uncover it and let this yummy tenting blueberry cobbler cool barely earlier than serving it.
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This cobbler is admittedly tasty as it’s however you may as well add a dollop of contemporary whipped cream or scoop of vanilla ice cream to make it additional particular.
Serving: 1gCalories: 346kcalCarbohydrates: 54gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 363mgPotassium: 161mgFiber: 3gSugar: 36gVitamin A: 457IUVitamin C: 23mgCalcium: 84mgIron: 1mg
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