The subsequent time you eat in the principle eating room, the menu would possibly look a bit totally different.
Guests crusing on Symphony of the Seas have reported seeing a change to the principle eating room menu structure, in addition to a change to the lobster selection.
The major eating room is a staple of the cruise ship eating expertise, primarily as a result of it’s included along with your cruise fare and open for dinner each evening.
A reader on Reddit noticed the change, noting, “just one characteristic in every class per evening, and the classics part is gone totally! Only 4 gadgets per class now.”
In trying by way of the menu by way of the Royal Caribbean app, the recurring gadgets have been eliminated, reminiscent of spaghetti bolognese, hen, strip steak, et al.
On the second formal evening, the Lobster Tail is listed as Cold water Maine lobster with the notice an extra lobster tail would price additional.
“Second Lobster Tail will likely be charged $16.99 plus 18% gratuity.”
Prior to this variation, the principle eating room didn’t cost additional for a couple of lobster tail on the second formal evening.
Another change is the additional cost steak that was already on the menu has elevated in worth from $16.99 to $19.99.
The change is restricted to Symphony of the Seas at the moment.
Why did Royal Caribbean make this variation?
I used to be simply as interested in this variation as everybody studying it, so I reached out to Royal Caribbean for clarification on the adjustments.
The eating room menu replace is restricted to Symphony of the Seas at the moment, and the corporate is adamant they are going to be listening to visitor suggestions onboard the ship for his or her opinions.
The impetus for making the change is for the visitor expertise in an effort to simplify the eating room menu, which might enable the service to hurry up.
While there is no such thing as a denying there are much less gadgets on the menu than earlier than, one of many chief complaints of the eating room has all the time been how lengthy the meal takes.Â
Swiftness of service is a spotlight Royal Caribbean desires for the eating room. By having extra consistency of what is being ready within the kitchen, they will produce meals sooner.
A extra centered menu will hopefully translate to a sooner kitchen with out compromising the expertise for visitors.
They have been fast to level on the market will nonetheless be a beef, fish, poultry, and vegan possibility each evening of the cruise.
I requested about prices being an element, however Royal Caribbean mentioned they’re all the time on the lookout for methods to enhance the visitor expertise and cut back the lag that may happen through the meal. One evening there could possibly be an excessive amount of time between the appetizers and entrees, whereas one other evening the appetizers and entrees come instantly after one another with little delay inbetween.
Ultimately, Royal Caribbean will depend on visitor suggestions from folks on Symphony of the Seas to find out how profitable this variation finally ends up being.
I requested concerning the change to the lobster tail in if the chilly water Maine lobster is a bigger serving measurement than the earlier possibility, however am ready a response on that.
Reaction to the adjustments
As you may think, loads of cruisers had loads of ideas on this variation.
In the Royal Caribbean Dining fb group, there have been over 200 feedback on the time of this posting discussing the change.
Jim Rath posted, “Inflation hits in all places, not simply on land.”
James Romo mentioned, “Royal is doing it is hardest to make me need to change cruise strains.”
Karah Ryan Smith thinks the lobster change is greater than only a pricing change, “Maine lobster is unquestionably totally different than the Caribbean lobster that’s often served. Maybe that’s why.”
Leigh Montgomery wrote, “I’m crusing on Symphony subsequent week and it says the identical factor. What a bummer!”