In this text you’ll discover Emeril’s Bistro menu and worth checklist. Through a partnership with Carnival Cruise Line, celeb chef Emeril Lagasse created a New Orleans-inspired bistro on Carnival’s Excel-class ships, beginning with Emeril’s Bistro 1396 aboard Mardi Gras.
The venue is again on Carnival Celebration, this time referred to as Emeril’s Bistro 1397. Wondering what the numbers imply and why they’re totally different? 1396 was the hull quantity for Mardi Gras on the shipyard, and 1397 was Celebration‘s hull quantity.
Located within the Gateway Zone, Emeril’s Bistro is one of some venues discovered within the travel-themed space onboard.
Emeril’s Bistro menu on Carnival Celebration.
Emeril’s Bistro Menu
Breakfast
All breakfast gadgets are $6 every.
- Breakfast Po-Boy: egg, cheese, bacon, and andouille pork sausage
- Bananas Foster Crepes
- Shrimp and Grits: andouille pork sausage
- Shrimp Creole Omelette
- Sweet Potato Waffles: pecans, cinnamon sugar, whipped cream
- Croissant Breakfast Sandwich: shaved ham, Creole omelette, boursin cheese
- Poached Egg and Fixins: sluggish cooked beef, buttermilk biscuit, mushrooms, peppers, Creole mustard hollandaise
MORE: MENU: Guy’s Pig & Anchor Smokehouse on Carnival’s Mardi Gras
Lunch & Dinner
Seafood Bar
- Creole Boiled Shrimp: conventional remoulade sauce (by the pound, market worth)
- Shucked Fresh Oysters (by every, market worth)
- Charbroiled Eastern Oysters: butter, garlic, lemon, parmesan (by the half, a dozen, market worth)
- Steamed Lobster (by the pound, market worth)
- Marinated Blue Crab Claws (by the pound, market worth)
- Boiled Louisiana Crawfish (seasonal, by the pound, market worth)
Small Plates
Small plates are $6 every.
- Fresh Seafood Ceviche: citrus, avocado, coronary heart of palm
- Crispy Boudin Sausage Balls: creole mustard, pickled greens
- Fried Oysters: crisp Vietnamese vegetable salad
- Sizzling, Cast Iron Shrimp Scampi
- Natchitoches Meat Pies: official Louisiana state dish, succulent beef and pork filling
A Little More
Sandwiches and po-boys are served with a selection of creole potato salad, slaw, or do-it-yourself potato chips.
- Emeril’s New Orleans Style Barbecue Shrimp ($10)
- Roasted Duck & Andouille Sausage Gumbo: creole potato salad, scallion ($7)
- Fried Shrimp & Oyster Po-Boy: creole mustard dressing ($8)
- Oyster Po-Boy: pickles, crystal sizzling sauce dressing ($10)
- Shrimp Po-Boy: lettuce, creole mustard dressing ($7)
- Muffulletta: Italian salami, mortadella, provolone, olive salad ($7)
- Emeril’s Signature Jumbalaya: shrimp, rooster, pork sausage ($10)
- Red Beans & Rice: braised pork, kielbasa sausage, Louisiana “jazz-men” rice ($3)
- Beignets: powdered sugar, strawberry sauce, chocolate sauce ($5)
A Little Sweet
Desserts are $4 every.
- Strawberries Romanoff: honey biscuit, Chantilly cream
- Lemon Ice Box Pie
- Bananas Foster: creole cream cheese ice cream
Drinks
Specialty espresso and worldwide wine and beer can be found for buy.
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