[New in Punggol!] Sourdough café and retail space- Anna’s

Hidden alongside the waterway of Punggol, Anna’s is a sourdough-focused cafe and retail area that serves nourishing, prebiotic-rich meals. Prebiotics are necessary for good intestine well being and sourdough bread has loads of it.

This sourdough-theme idea is called after proprietor Anna Lim, who can be the founding father of Singapore’s largest soup model, The Soup Spoon.

It’s the proper area for health-conscious diners in addition to sourdough fanatics! Anna’s 78 seater patio boasts hydroponic planters rising herbs which are used within the meals and drinks. You’ll even be capable to view the proofing room although the glass wall!

Going indoors, you’ll be greeted by the odor of freshly baked bread and a retail area that gives a spread of grains and botanicals. Interested to be taught extra about prebiotics and baking with sourdough? Browse the array of recipe books on show—all from Anna’s private assortment.

Check out the plethora of sourdough-based dishes from pizza to ravioli and even bombolinis! 

For sharing

The Drips and Drops Diversity Board ($18) is a healthful smorgasbord of cultured butters, beets and miso hummus and naturally, sourdough! The slices of malted rye and crackers are nice for holding the scrumptious spreads and toppings.

Pasta

If you’re in search of an indulgence, Ravioli with Burnt Butter and Sage ($25) is a stunning selection. Filled with ricotta cheese, and glistening in cultured burnt butter, these are pockets of flavour. The herbs and nuts add a pleasant trace of perfume to the dish as properly!

A private favorite, the Red Sea Prawn Aglio Olio ($32) has extra asian-oriented flavours. The tangy chilli pesto packs a spicy punch, coating the house-made sourdough pasta. The succulent prawns add a pleasant contact of sweetness to the dish.

Pizza

Margherita sourdough pizza ($24) has a base with over 10 botanicals and grains, making it further dietary! Paired with the flavourful tomato basil sauce, the house-made chilli pesto provides an additional kick to the pizza. Plus for crust “haters”, there’s a aspect of tantalising rooster gravy, which breathes new life into the crusts that are typically left behind. All pizzas include the gravy!

The Forest Forager Sourdough ($32) is a must-try. Made with the identical base, it showcases essentially the most scenic pizza you’ll ever see! Designed to appear to be the forest floor, the combo of mushrooms and truffle cheese sauce are lined with arugula. The mushrooms give that umami to the pizza and the trace of truffle perfume enhances the dish.

Desserts

The Sourdough Bombolini ($5.90) is made recent every day and is crammed with a tangy lemon and keenness fruit crème patisserie. The zesty flavours are introduced out with a coating of cinnamon and jaggery.

For an additional wholesome dessert, attempt the Earl Grey Fig with Honey Loaf ($8)! Made with 100% wholegrain spelt and sourdough starter, it’s filled with healthful components. It has notes of earl gray and is sweetened with honey and figs.

More on Anna’s could be discovered on their Instagram right here.

Anna’s 

Address: 681 Punggol Dr., #01-04 Oasis Terraces, Singapore 820681

Mon-Thu 8.30am-5pm
Fri-Sun 8.30am-6pm