Some heat and hearty Dutch oven tenting recipes are made simpler through the use of just a few ready components. This Dutch Oven Chicken Pot Pie options basic flavors and a fluffy upper-crust produced from ready refrigerated biscuit dough.
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Prep To Make This Chicken Pot Pie Biscuit Recipe
This is one in all our semi-homemade straightforward tenting meals that doesn’t require a whole lot of prep. You’ll must chop a little bit of onion and garlic. But the peas, carrots, inexperienced beans and corn are already prepped since you are simply utilizing a frozen pack of blended veggies.
The different factor you’ll must prep is the hen. It must be reduce into chew sized items.
Camp Cooking Tip: Cube hen at residence and freeze in sealable plastic meals baggage for fast preparation on the campsite. Remove from freezer and retailer in fridge or cooler till you’re able to make the dish in your journey.
The very last thing you’ll want to do is reduce the refrigerated biscuit dough into quarters.
Methods Of Cooking Chicken Pot Pie Recipes
If you make this as one in all our campfire recipes, you’ll must get your fireplace going with a purpose to prepare dinner with sizzling coals from a good hardwood … alternatively, you should utilize charcoal briquettes.
Steps To Make Campfire Dutch Oven Pot Pie
Step 1. Prepare your components as directed.
Step 2. Prepare your warmth supply for baking at an oven temperature of 350 F levels. You will want 25 complete coals = 17 high / 8 backside in case you are utilizing a standard-depth12-inch Dutch oven. If you’re utilizing a distinct oven measurement, examine our Dutch oven temperature chart to see what number of coals you will have.
Camp Cooking Tip: If you utilize a 10-inch Dutch oven you gained’t have the ability to use the complete tube of biscuits for the highest crust as a result of they may overcrowd the hen pot pie filling beneath. Just like whenever you make a conventional pot pie with pie crusts and you’ll want to reduce slits within the high of the pie crust to let steam escape, you’ll want to do the identical on the campsite by leaving house between the biscuit dough items.
Camp Cooking Tip: When you begin your Dutch oven recipes by sautéing, you’ll have all the coals beneath the oven … then you’ll want to redistribute the coals for baking. For this hen pot pie Dutch oven recipe you’ll go away 8 coals on the underside and transfer 17 coals to the highest of the lid for baking.
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Step 3. Brown the components. You will soften the butter then sauté the onion, garlic and blended greens. Then, you’ll add the hen to brown it.
Step 4. Add the seasonings and liquids. It’s time to add the flour, sage, thyme, salt and pepper to prepare dinner the flour a bit. Then you’ll add the hen broth and evaporated milk.
Step 5. Top with biscuits and bake. You’ll scatter the biscuit items throughout the high of the hen combination for baking with the lid on for about 20-25 minutes. Remember, you aren’t beginning with cooked hen. This recipe requires uncooked hen breast meat, so that you get these good browned bits from the pan, you then truly prepare dinner hen concurrently the biscuits are baking.
Camp Cooking Tip: To guarantee even baking, flip the Dutch oven and the lid 1/4 turns in reverse instructions each 10-Quarter-hour.
Step 6. Let cool barely and serve. After the biscuits are golden brown, you’ll take away the Dutch oven lid and set the oven apart to stand about 5 minutes earlier than serving this meal
Substitutions
- I don’t usually carry milk or cream on camp journeys so this recipe requires canned evaporated milk. If you like, you may substitute complete milk.
- My husband prefers chicken over darkish meat however hen thighs even have extra taste so it’s tremendous to substitute a pound of cubed hen thighs for the hen breast meat.
- Carrying contemporary herbs just isn’t all the time essential for the flavour you wish to develop in casserole dishes. I take advantage of 1/4 teaspoon of each dried thyme and sage on this recipe however you should utilize 3/4 teaspoon of contemporary thyme and sage if that’s your choice.
Pairings For One Pot Camping Meals
When you’re serving tenting dinner recipes which have the meat, veggies and bread cooked in a single pot, you actually don’t must serve the rest.
When I make soups or one pot tenting meals that don’t include veggies, I usually serve a easy dinner salad on the facet.
Leftovers
Storage of leftover parts must be stored in an hermetic container in a fridge or cooler. The will be reheated in a microwave or wrapped in aluminum foil to be heated over a campfire like a hobo packet.
Recipes Similar To Campfire Dutch Oven Chicken Pot Pie
Enjoy these different winter tenting recipes whenever you desire a heat consolation meal for dinner.
This Dutch Oven Chicken And Potatoes is a type of tremendous easy scrumptious recipes that cooks in a single pot. You’ll cube potatoes and chop carrots that prepare dinner with tender chunks of juicy hen. It’ll be in your desk in about half-hour.
This Campfire Stew is fork-tender beef in a wealthy tomato-based sauce together with carrots and potatoes making a hearty one pot dinner.
These Dutch Oven Chicken Enchiladas are cherished by my complete household. It’s a straightforward dinner that begins with shredded rotisserie hen, ready enchilada sauce and cheddar cheese that’s baked in a big Dutch oven until bubbly and the cheese is melted.
This easy Dutch Oven White Chicken Chili creates a creamy gravy with a Mexican taste profile.
This Dutch Oven Lemon Chicken creates its personal easy pan sauce with garlic, onion, contemporary rosemary and lemon.
Try this Campfire Dutch Oven Gumbo Recipe the following time you wish to take pleasure in a filling camp meal with flavors from Cajun nation.
Talk about straightforward strategies. You gained’t consider how easy this scrumptious Dutch Oven Beef Stroganoff is to make proper at your campsite. And, no, you don’t must boil the pasta individually.
Our Campfire Roast Beef Dutch Oven Camping Recipe has a Mexican taste profile that’s good for meat and potato lovers!
This Dutch Oven Upside Down Pizza makes use of refrigerated pizza dough that bakes over the toppings and will get inverted for serving.
Want a easy, no-frills consolation meals meal? Try this Hobo Casserole.
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Dutch Oven Chicken Pot Pie Camping Recipe
Camping For Foodies Dinner Camping Recipes: This Dutch Oven Chicken Pot Pie is cozy consolation meals that is good for chilly climate journeys.
- 2 tablespoons butter
- 1 small onion diced
- 1 clove garlic chopped (or 1/8 teaspoon garlic powder)
- 1 (12 oz) package deal frozen blended veggies (peas, carrots, inexperienced beans, corn combo), defrosted
- 1 pound hen breast meat cubed into chew sized items
- 1 tablespoon all objective flour
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- Salt and pepper to style approx. 1/4 teaspoon salt and 1/8 teaspoon pepper
- 1 (14 oz) can hen inventory or broth
- 1 (5 oz) can evaporated milk
- 1 (16 oz) tube jumbo refrigerated biscuits, reduce in quarters
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Prepare components as directed. Turn dough out of can onto flat floor and use sharp knife to quarter every slice.
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Preheat standard-depth 12-inch Dutch oven by putting 25 coals beneath the oven.
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Melt butter in backside of oven then add the onion, garlic and greens, stirring often till softened, about 2 minutes.
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Add the hen to the pot and stir to brown all sides of the meat, about 5 minutes.
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Now sprinkle flour, sage, thyme, salt and pepper, stirring always for about 1 minute.
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Gradually pour within the hen broth and evaporated milk, stir always till thickened and bubbly, about Quarter-hour.
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Top with biscuits leaving house between the dough so steam can escape the dough layer and brown the biscuits on the highest and sides.
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Cover and bake till biscuits are golden brown, about 20 – 25 minutes.
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Camp Cooking Tip: When you begin your Dutch oven recipes by sautéing, you’ll have all the coals beneath the oven … then you’ll want to redistribute the coal placement for baking. For this hen pot pie Dutch oven recipe you’ll go away 8 coals on the underside and transfer 17 coals to the highest of the lid for baking at 350 F levels.
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Camp Cooking Tip: Turn Dutch oven and lid 1/4 turns in reverse instructions each 10 – Quarter-hour for even baking.
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When the biscuits are golden brown, you’ll take away the Dutch oven from the coals and take away the lid to let stand uncovered for about 5 minutes earlier than serving this Dutch oven pot pie tenting dinner.
Serving: 1gCalories: 296kcalCarbohydrates: 9gProtein: 38gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 115mgSodium: 473mgFiber: 1gSugar: 3g
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