By common demand, Waa Cow! Yakiniku expands its menu to incorporate a choice of premium wagyu cuts sourced from prime native butchers.
From the identical good folks behind Waa Cow!, identified for serving among the finest and most inexpensive flame-torched wagyu beef bowls in Singapore, the brand new wagyu menu will you’ll want to additional elevate the distinct Waa Cow! Yakiniku expertise with tender and juicy wagyu that guarantees to be stuffed with flavour with each chew.
Available from December 2022, the brand new wagyu menu will see the collaboration between Waa Cow! Yakiniku and two native butchers to supply high-quality beef and a spread of distinctive cuts for a particularly scrumptious grilling expertise.
Wagyu With Marble Score 8-9 From Jack’s Creek
Local butcher, Huber’s Butchery, presents a choice of wagyu cuts from the Australian award-winning farm, Jack’s Creek. Having received the distinguished title of ‘World’s Best Steak’ for 2 consecutive years and 12 Gold medals at this yr’s ‘World Steak Challenge’, the farm’s top-breed wagyu cattle is grain fed for no less than 400 days to supply the very best quality meat.
The delectable Rib Cap – Deckle ($29.90/100g), Inside Skirt ($19.90/100g) and Eye Round ($16.90/100g) cuts might be accessible at Waa Cow! Yakiniku for a really distinctive soften in your mouth expertise.
‘Wagyu Olympics’ Winning Cuts From Satsuma Gyu
Famed farm, Satsuma Gyu, that hails from Kagoshima dedicates their assets to supply beef that’s unparalleled in texture and flavour. The high quality beef from this Japan prefecture is the present winner of the ‘Wagyu Olympics’ held in 2017. The competitors is held each 5 years.
Sourced from Meat Co., an area butchery and meat specialist, Waa Cow! Yakinuku’s Kagoshima A4 Wagyu Tasting Platter ($68.00 for 200g) contains these must-try cuts from Satsuma Gyu:
- A4 Kainomi (Flap)
- A4 Karubi (Short Plate)
- A4 Jo-Karubi (Short Rib)
- A4 Sasabara (Flank)
- A4 Harami (Inside Skirt)
- A4 Nakochi Karubi (Rib Finger)
Mountain Chain Tripe ($25.90/100g)
This prized lower, often known as Mino, requires an intense quantity of preparation so as to be left with solely the interior, most desired layer. Once eliminated, the Mountain Chain Tripe presents a novel textured lower that’s candy and delicate in flavour.
Canoe Cut Bone Marrow ($16.90/laptop)
The Canoe Cut Bone Marrow has a wealthy and candy flavour with a gelatinous texture. A delicacy all all over the world, it’s also getting extra common as a consequence of its excessive dietary content material. Grill it and drizzle the marrow over Waa Cow! Yakiniku’s premium Japanese rice to stage up your yakiniku expertise.
Along with its present choice of beef cuts, comparable to karubi, oyster blade, striploin and ox tongue, and pork and rooster choices that may be loved with Waa Cow! Yakiniku’s assortment of specially-created dips, you can be spoilt for alternative.
Address: 1 Maju Ave, #02-10/11, myVillage, Singapore 556679
Opening Hours: 12:00pm – 10:00pm every day (final order 9:15pm)