Who doesn’t love raspberries? I really like raspberries a lot that my children make enjoyable of me for it generally. With its candy taste, raspberry is a scrumptious and versatile ingredient so as to add to your baking creations. Now you’ll be able to actually take pleasure in raspberry in your baked items with this candy raspberry bread recipe!
This delicious deal with will tantalize your style buds with the right mixture of raspberries and heat, freshly-baked bread. You’ll by no means go improper when raspberry meets bread – it’s the final word comforting snack! So whip up this raspberry bread recipe and prepare for an irresistible snack-time expertise.
Sweet Raspberry Bread Recipe
Yield: 6 servings
Prep Time: 10 min
Bake Time: 55 min
Total Time: 1 hour and 5 minutes
Ingredients:
Sweet bread:
1⁄3 cup salted butter, softened
2 cups ripe raspberries
1/2 cup granulated sugar
2 massive eggs, room temp
1 tsp vanilla extract
1⁄3 cup complete milk
1 1⁄2 cups all-purpose flour
1⁄2 tsp baking powder
1⁄2 tsp baking soda
1 tsp cinnamon
1⁄4 tsp salt
Glaze:
1/4 cup powdered sugar
1-2 tsp complete milk
Instructions:
Preheat the oven to 350 levels.
In the bowl of a stand mixer add the butter and sugar, and blend on medium till mixed.
Add in a single egg at a time to the butter combination, combine on medium till mixed.
Add within the milk and vanilla extract and blend on medium till mixed.
In a big bowl add the flour, cinnamon, baking powder, baking soda, and a pinch of salt.
Whisk to mix.
Gently add the flour combination to the butter combination, combine on low till mixed.
Remove the bowl from the stand mixer and add the contemporary raspberries, gently fold into the batter.
Spray a 9×5 loaf pan with non-stick baking spray.
Gently pour the bread batter into the loaf pan.
Bake at 350 for 50-55 minutes or till a toothpick comes principally clear.
Let the candy oaf cool within the pan for 3-5 minutes.
Remove the candy loaf from the loaf pan and place on a wire cooling rack.
Prepare your glaze.
In a big bowl, add the powdered sugar, and milk.
Whisk vigorously till the icing is thick.
Drizzle the glaze on prime of the bread and serve!
Yield: 1 Loaf
Raspberry Sweet Loaf
This raspberry candy bread is the final word consolation meals.
Prep Time 10 minutes
Bake Time 55 minutes
Total Time 1 hour 5 minutes
Ingredients
- Sweet Loaf:
- 1⁄3 cup salted butter, softened
- 2 cups ripe raspberries
- 1/2 cup granulated sugar
- 2 massive eggs, room temp
- 1 tsp vanilla extract
- 1⁄3 cup complete milk
- 1 1⁄2 cups all function flour
- 1⁄2 tsp baking powder
- 1⁄2 tsp baking soda
- 1 tsp cinnamon
- 1⁄4 tsp salt
- Glaze:
- 1/4 cup powdered sugar
- 1-2 tsp complete milk
Instructions
Preheat the oven to 350 levels.
In the bowl of a stand mixer add the butter and sugar, combine on medium till mixed.
Add in a single egg at a time to the butter combination, combine on medium till mixed.
Add within the milk and vanilla extract and blend on medium till mixed.
In a big bowl add the flour, cinnamon, baking powder, baking soda and a pinch of salt.
Whisk to mix.
Gently add the flour combination to the butter combination, combine on low till mixed.
Remove the bowl from the stand mixer and add the contemporary raspberries, gently fold into the batter.
Spray a 9×5 loaf pan with non-stick baking spray.
Gently pour the bread batter into the loaf pan.
Bake at 350 for 50-55 minutes or till a toothpick comes principally clear.
Let the candy oaf cool within the pan for 3-5 minutes.
Remove the candy loaf from the loaf pan and place on a wire cooling rack.
Prepare your glaze.
In a big bowl, add the powdered sugar, and milk.
Whisk vigorously till the icing is thick.
Drizzle the glaze on prime of the bread and serve!
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Nutrition Information:
Yield:
10
Serving Size:
1
Amount Per Serving: Calories: 206Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 54mgSodium: 213mgCarbohydrates: 31gFiber: 2gSugar: 14gProtein: 4g
Nutritional data is an estimate.
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