Atlas Ocean Voyages has revamped its product choices to now characteristic Epicurean Expeditions, in response to a press launch.
In addition to visiting distant locations the road will supply new Epicurean Expeditions to iconic, marquee ports in Europe, starting in April 2023.
“We specialize in expeditions that provide insights, indulge the senses, and inspire discussion among like-minded travelers,” mentioned James Rodriguez, the road’s president and CEO. “With the addition of our new Epicurean Expeditions, discerning explorers can now truly immerse themselves in the culinary culture of European ports, while cruising aboard a luxury yacht.”
Onboard enrichment throughout Epicurean Expeditions will characteristic a Visiting Vintner, who might conduct a lecture and tasting to clarify the subtleties of regional wines, from an aged Nebbiolo to a Beaujolais nouveau. A Gastronomic Guest – aboard each expedition – could be a famend chef with a protracted historical past of cooking at Michelin-starred venues or an area culinary rock star expert within the preparation of genuine, regional delicacies, the corporate mentioned.
In addition to demonstrations or interactive cooking lessons, the Gastronomic Guest will take part, together with the ship’s government or sous chef, within the Yachtsman Cookoff – the Atlas model of a culinary “ironman” competitors.
They may even accompany all culinary-focused Cultural Immersion shore excursions, that are complimentary on each Epicurean Expedition, the corporate mentioned.
Depending on the itinerary, visitors may pattern tapas in Barcelona; discover a farmer’s market in Corsica; or store for sweets and wine in Cinque Terra to take pleasure in again onboard.