13+ Easy Dutch Oven Mexican Recipes: Breakfast, Lunch & Dinner

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13+ Easy Dutch Oven Mexican Recipes: Breakfast, Lunch & Dinner


Got a style for some south-of-the-border flavors? Try these scrumptious Dutch oven Mexican recipes for breakfast, lunch and dinner! It’s one in all my household’s favourite methods to arrange our tenting meals.

Dutch Oven Mexican Recipes by CampingForFoodies features a collage of food including enchiladas in a Dutch oven topped with melted yellow cheese and bright green cilantro, a breakfast burrito on a white tortilla set on a blue camping plate topped with golden brown crumbled sausage, bright green cilantro and a few dollops of white sour cream, a blue camping plate set on a log and topped with a ground beef Tex-Mex BBQ sandwich with yellow kernels of corn and bright green avocado slices, and a Dutch oven filled with golden brown chicken breasts in a red sauce sprinkled with bright green cilantro. Text over the image reads Dutch Oven Mexican Recipes.

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This is one in all my simple tenting meals. The taste on this recipe comes from the spices. I combine and measure the chili powder, cumin, oregano and coriander at house so I simply sprinkle it into the recipe as I cook dinner at camp.

Fresh onion, garlic, canned hen broth and ready salsa spherical out the substances which can be cooked with the hen and rice. Fresh cilantro is at all times a pleasant of entirety nevertheless it’s completely optionally available.

Dutch Oven Easy Mexican Chicken Recipe by CampingForFoodies features a black cast iron Dutch oven filled with a freshly baked meal of browned chicken breasts and rice in a Mexican sauce topped with green cilantro with text over the image that reads Mexican Chicken.

Chop leftovers into bite-size items, layer onto tortilla shells with cheese, then, toast or broil until golden brown to make fast quesadillas for lunch the following day.


Hand-held burritos are a handy solution to begin your day, no fork, knife, desk or chair is required! These mix chorizo sausage, eggs, cheddar cheese, bitter cream and cilantro in flour tortillas.

Breakfast Burrito Camping Recipe by CampingForFoodies features a sausage and egg breakfast burrito topped with sour cream and cilantro on a blue camping plate ready to be served at the campsite alongside a cast iron camp Dutch oven filled with the sausage and egg filling, all are sitting on a campfire grill grate in a campfire ring with text over the image that reads breakfast burrito camping recipe.

Looking for keto tenting meals choices?

These Camping Burrito Bowls are made as a fast stovetop recipe. It’s an important possibility for low-carb eaters!


I like utilizing rotisserie hen in recipes like this however you need to use any shredded meat. You’ll mix the meat, some enchilada sauce, onion and cheese collectively. Then, spoon the meat combination on tortillas that you simply’ll roll and place in backside of Dutch oven, high with extra sauce and bake until bubbly and the cheese is melted. We like topping with contemporary cilantro, bitter cream and a little bit scorching sauce. This is one in all my husband’s favourite tenting dinner recipes.

Cast Iron Dutch Oven Chicken Enchiladas by CampingForFoodies features a camp Dutch oven with baked chicken enchiladas in a red sauce covered with a golden yellow melted cheddar cheese and topped with bright green chopped cilantro all ready to be served at the campsite along with a cast iron Dutch oven lid in the background setting on a charcoal chimney and grey ash covered charcoals on the lid with text over the image that reads chicken enchiladas.

These are the perfect tacos as a result of they’re so quick to prep and cook dinner. You’ll brown floor beef and add a little bit taco seasoning. Then, spoon into exhausting taco shells and high together with your favourite fixins’. The prep time is simply about 5 minutes. Dinner can be in your desk in about 20 minutes complete time!

Dutch Oven Camping Tacos by CampingForFoodies features a blue camping plate filled with ground beef hamburger tacos in hard shells topped with shredded cheddar cheese, cilantro, onions, tomatoes, guacamole and sour cream with a background of a forest with green trees and a campfire wood pile and text over the image that reads Dutch oven camping tacos.

This is a simple recipe to scale down for those who’re making tenting meals for 2. Just alter the variety of servings within the recipe card and the ingredient portions can be adjusted for you.

It’s additionally simple to scale up for those who want simple tenting meals for giant teams.

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When you consider Mexican meals you most likely don’t consider sloppy joes however this Diablo Sandwich is an efficient cause to vary your thoughts! This is a Tex-Mex fashion BBQ sandwich made with floor beef.

Homemade Diablo Sandwich by CampingForFoodies features a hot sandwich on a blue camping plate. The red and brown color hamburger is mixed with yellow corn, bright green cilantro and avocado slices. Text over the image reads Diablo Sandwich.

Diced jalapeno peppers, taco seasoning, fiesta fashion entire kernel corn and barbecue sauce are the primary substances that produce the excellent, barely spicy taste.

You can high with cheese, bitter cream, pink onion and avocado, if desired. Don’t neglect to take the additional step so as to add a squeeze of lime juice (or any citrus) to avocado slices to take care of a pleasant vibrant inexperienced coloration!


Chili is one in all my favourite winter tenting recipes as a result of it’s so heat and hearty. This white chili makes use of floor turkey and white beans as its base. You’ll add contemporary garlic cloves, onion, some Mexican spices and a carton of hen broth that produces the flavor-packed cooking liquid. Shredded Monterey jack cheese offers an extra layer of style that creates a tremendous finish end result.

Campfire White Chili Recipe - Camping For Foodies .com

The finest a part of making an enormous dinner is having leftovers! This beef chuck roast is cooked with potatoes to make a beautiful “Sunday supper” sort of meal. What makes it Mexican? You’ll add Mexican seasonings, canned hearth roasted tomatoes and inexperienced chiles to this simple recipe that makes use of a low and gradual cooking course of in a 12-inch Dutch oven.

Campfire Roast Beef Dutch Oven Camping Recipe by CampingForFoodies is a Mexican flavored recipe with slices of roast beef, potatoes and colorful vegetables on a blue camping plate ready to be served with a background of the partially sliced beef sitting in a cast iron campfire Dutch oven on a grate over a campfire alongside a cast iron skillet with charred green beans, peas and carrots; the text over the image reads campfire roast beef.

Camp Cooking Tip: I’ve a couple of scrumptious recipes that require 2-3 hours for cooking. In these cases you’ll be able to put together the meals as one in all my camp range recipes or as one in all my simple campfire recipes.

  1. My most well-liked methodology of gas is to make use of campfire coals. It’s simple to maintain a campfire getting in a big ring that lets you add wooden to 1 aspect of the ring and pull coals as you want them for cooking to the other aspect of the ring.
  2. But, there are other ways of offering warmth if you find yourself simply heating the underside of the pot (in comparison with directions that require high and backside warmth for baking). You can simply place the underside of the oven over your propane powered range high.
  3. Alternatively, you need to use charcoal briquettes. Here, you’ll have to estimate while you’ll want your subsequent set of coals and light-weight them early sufficient so they’re prepared on time. I like utilizing a charcoal chimney starter as a result of it’s a quick, environment friendly solution to gentle briquettes with out utilizing lighter fluid. Here’s a VIDEO and ideas to point out you the right way to use a charcoal chimney starter.

If you could have leftovers, chop meat into small chunks, reheat, and stuff into comfortable corn tortillas for simple tenting lunches or quick dinners.


Oh my goodness, this straightforward recipe is so tasty and full of vitamin! It has good carbohydrates, protein and fiber from hen, black beans and candy potatoes that are full of potassium, vitamin C and A. It’s one in all my favourite one pot tenting meals.

Latin Campfire Chicken by CampingForFoodies features a black cast iron camp Dutch oven in a campfire ring setting on a cooking grate filled with cooked chicken, sweet potatoes, red bell pepper, black beans and cilantro ready for serving at the campsite with a roaring campfire in the background with text over the image that reads Latin campfire chicken.

These loaded nachos are meatless and could be served as an appetizer or a foremost dish. I like utilizing a 12-inch standard-depth common Dutch oven for these. You’ll layer tortilla chips with beans, onion, cheese and canned chile peppers, hearth roasted tomatoes and black olives. Top and backside medium warmth will toast up the chips and soften the cheese in about quarter-hour.

This is one in all my favourite vegetarian tenting recipes.

Camping Nachos Dutch Oven Camping Recipe by CampingForFoodies is an image of campfire nachos cast iron Dutch oven pot with loaded nachos topped with melted cheese, fire roasted tomatoes, sour cream, black olives and cilantro. The Dutch oven is set on the stump of a log at a campsite on a bright sunny day.

I like serving casseroles for breakfast so everybody can eat on the similar time. The nice tastes on this recipe come from utilizing chorizo sausage and diced inexperienced chilies. The remaining substances are the usual ones you see in savory breakfast casseroles. Get all of our tenting breakfast concepts.

Easy Southwestern Dutch Oven Breakfast Casserole Camping Recipe by CampingForFoodies

It’s at all times good to have choices for non-refrigerated meals while you’re low on chilly meals space for storing. This chili makes use of all non-perishable substances. Everything is canned or shelf-stable. The secret to creating canned meals style nice is utilizing plenty of spices. Here you’ll use garlic powder, cumin, chili powder, oregano, salt, cayenne and black pepper.

Spicy Chicken And Corn Chili Camping Recipe With Food Requiring No Refrigeration by CampingForFoodies

A Swedish Oven Pancake is historically served with maple syrup however after we desire a savory model, we skip the syrup and high with pico de gallo or our Sweet Onion Salsa.

Swedish Oven Pancake by CampingForFoodies features two slices of a golden-brown, oven-baked puffed pancake on a blue camping plate. One slice is topped with red salsa for a savory version of the recipe, the other slice is topped with melting butter and maple syrup. A glass syrup bottle is over the plate glistening in sunshine. Bright red strawberries garnish the bottom of the plate.
Swedish Oven Pancake by CampingForFoodies

Use our Dutch oven temperature chart if you’ll want to decide what number of coals you’ll want to preserve a particular temperature for baking.


Chili is one in all my favourite Dutch oven tenting recipes. That’s why I’ve fairly a couple of chili recipes. This one is so velvety as a result of it makes use of cream cheese to make it thick and creamy.

Cast Iron Dutch Oven White Chicken Chili Recipe by CampingForFoodies features a camp Dutch oven filled with creamy white chicken chili topped with fresh cilantro ready to be served at the campsite with text over the image that reads Dutch Oven White Chicken Chili.

14. Make-Ahead Crockpot Pork Carnitas Recipe

One of my favourite methods to make a fast meal at camp is to make use of meat I’ve cooked at house. I make a simple carnitas recipe that makes use of a pork roast that I cook dinner in gradual cooker. For finest outcomes, use a bone-in or boneless pork shoulder, pork butt, Boston butt or pork loin. Don’t use pork tenderloin as a result of that’s the perfect reduce of meat that’s finest seared and grilled like a great high quality steak.

  1. I place a 4-6 pound roast in my gradual cooker, dump in a can of adobo peppers and their sauce, sprinkle in a little bit onion powder, garlic powder and toss in a bay leaf. Cook on low setting for a very long time, about 10 hours.
  2. Shred the meat and put together for storage by freezing in hermetic containers to be used on future journeys. I label freezer baggage with the contents, amount and date so I can shortly determine it once I want it.
  3. At camp, I warmth a forged iron Dutch oven over campfire coals. Then, pour a little bit oil within the backside of the Dutch oven. As quickly because the oil is scorching, I add the shredded pork to the pot and stir it round till it’s scorching. This creates a crispy carnitas texture. Heat small corn or flour tortillas, then high with a little bit meat and your favourite toppings.

Pairings For Mexican Cuisine

I like making easy tenting aspect dishes for meals that don’t have the entire substances cooking collectively in a big Dutch oven.

Guacamole is so yummy, it’s one in all my favourite tenting snacks. I serve it as an appetizer with chips, however, I additionally serve it as a condiment on any kind of hen, beef or pork tacos.

This No Cook Fresh Guacamole Appetizer Camping Snack Recipe by CampingForFoodies is one of our favorite camping food snacks for summer! As avocados are in season, this is so easy and one of our best simple camping recipes snacks kids and families devour. It is one of our awesome appetizer ideas for camping pot luck parties too! Serve it as one snack in an entire spread or an appetizer to a yummy camping meal.

This salad is one in all my simple make forward tenting meals that may be refrigerated as much as 2 days earlier than serving (which is nice when you have sufficient cooler house), however, it’s really easy it may be thrown collectively in minutes on the campsite. Get all of our no cook dinner tenting meals.

Easy No Cook Healthy Southwest Camping Salad Recipe by CampingForFoodies is one of our simple optional make ahead camping recipes that is fast enough to make at the campsite and is a great cold side salad for summer camping, great vegetarian lunch or hearty camping dinner by adding a little protein and great for camping potluck side dishes too!

Camping salads made with beans are nice as a result of they use largely canned substances and no cooking is required. They are an important aspect for burgers and grilled meats.

Mexican Three Bean Salad Camping Recipe With Food Requiring No Refrigeration And No Cooking by CampingForFoodies

This recipe can also be nice for individuals on gluten-free diets. See all of our gluten free tenting meals concepts.


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