Underrated Omakase Places in Singapore You Might Have Never Heard Of

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Underrated Omakase Places in Singapore You Might Have Never Heard Of


Most Singapore residents love an excellent omakase and the proliferation of venues serving this multi-course Japanese meal attests to that. When it involves nice omakase locations, eating places like Shinji, Ki-sho and Sushi Jiro simply come to thoughts. For these on a price range and searching for low cost omakase choices however, names like Ryo Sushi and Teppei usually pop up. 

I’ve tried my fair proportion of omakase in Singapore and after a while, I spotted you don’t actually need to go to these acquainted names to get pleasure from an excellent meal. Without additional ado, I current a few of my favourite eating places that are comparatively under-the-radar. Some are new, others have been round for ages however they’re all not as widespread as the large names regardless of having nice propositions in their very own proper. 

Sakemaru Artisan Sake Hideout

The place: Dark and atmospheric and with employees carrying outfits akin to historic Japan, Sakemaru Artisan Sake Hideout seems identical to their identify implies. This South Bridge Road has a curated assortment of over 300+ kinds of sake. Their omakase (priced at S$200++) options quite a lot of surprises. During my dinner there, I discovered a dish hidden inside a hole fruit – tadah! The chef is among the most jovial I’ve encountered throughout an omakase in Singapore. 

Pros:

  • Wide sake assortment to associate with your omakase – in all probability essentially the most in depth you will discover in Singapore
  • Friendly and jovial chef
  • If you prefer to have nice surprises food-wise, that is the place to go. 
  • If you’re keen on uni (sea urchin), the chef is kind of beneficiant in serving dollops of the prized seafood in a few programs
  • Kappou model omakase that includes an excellent selection – from sashimi to fried, to fried, steamed and grilled.

Cons

  • A meal right here could take longer than typical. The chef prefers to cook dinner every course solely after the one which precedes it has been served. After I gulped down course 6 as an illustration, I discovered the chef solely beginning to cook dinner for course 7.
  • The restaurant shouldn’t be close to an MRT station though there’s a bus cease shut by.

55 South Bridge Rd
Singapore 058686

+65 6513 2789

Opening Hours: 5PM to 10:30PM from Mon to Saturday

Full assessment right here

Ginza Shinto

ginza shinto

ginza shinto

The place: Ginza Shinto is a Japanese omakase restaurant in Mohamed Sultan. Helmed by Chef Ron Newton Leo who has had over 30 years expertise in making ready fantastic Japanese delicacies, this 50-seater luxurious eating venue is housed in a captivating shophouse in Robertson Quay. Everything is glossy and minimalist with an plain Japanese aptitude. I particularly just like the shade of beige used right here. The bar counter seats take up fairly a little bit of house, permitting for big teams or a number of small ones to get pleasure from Chef Ron’s dishes whereas listening to his tales and humor. There can also be a pure skylight on high of the preparation space, permitting one to dine in pure mild particularly when one comes for lunch.

Pros:

  • This restaurant has a skylight on the ceiling on high of the bar counter, permitting for pure mild to return in. So far, that is the one omakase restaurant I’ve been to in Singapore the place you may dine with pure lighting over-the-counter.
  • The chef – Ron Newton Leo – has a number of tales to share in the course of the meal, protecting diners entertained in between programs.
  • Lunch units are comparatively reasonably priced – ranging from simply S$30.
  • Meals are comparatively well-balanced with a contemporary contact to the omakase.

Cons:

  • If you’re driving, parking could also be onerous to search out. The restaurant is situated in a street-level shophouse.

5 Mohamed Sultan Rd
#01-01
Singapore 239014

+65 8938 8355

Opening Hours: Monday to Saturday 12PM to 2:30PM, 6PM to 10:30PM

Full assessment right here

Mizuki

The place: Located in Ngee Ann City, Mizuki is notable for showcasing an equal mixture of tempura and sushi, with separate sections for the 2. Diners can select between their tempura omakase or sushi omakase, or each. 

Pros:

  • The restaurant gives a duality that may’t be mentioned about different omakase locations. Pick between their tempura menu or sushi menu or have the most effective of each for those who can’t determine
  • The restaurant is conveniently situated inside Ngee Ann City, permitting diners to have interaction in a little bit of purchasing earlier than or after the meal. 
  • Very pleasant sushi chef who actively interacts with diners

Cons:

  • Those driving may not discover the usually congested roads round Orchard too interesting
  • As an omakase restaurant, all seats listed here are counter seats with no personal room or personal desk choices

Mizuki
391 Orchard Rd
Ngee Ann City
#05 – 32
Singapore 238872

+65 6734 6308

Opening Hours: Daily besides Monday, 11:30AM to 3PM, 6PM to 10:30PM

Full assessment right here

The Gyu Bar

the gyu bar

the gyu bar

The place: The Gyu Bar which is situated throughout the similar grounds as Novotel Singapore on Stevens differentiates itself from different Japanese eating places by specializing in beef. The restaurant opened in 2018 as a yakiniku joint and bar however has since diversified its menu to supply different kinds of seafood. The Gyu Bar can also be providing omakase in its repertoire however due to its “beef-y” proposition, their omakase is distinct from the majority of sushi / seafood eating that different Japanese eating places have.  The Gyu Bar’s omakase is 9-courses and all however two (the dessert and soup programs) have beef in them. 

Pros:

  • A “beef” omakase may intimidate some at first however the meat is definitely fairly properly unfold out in small portions per dish and doesn’t really feel heavy in any respect even by the top of the meal.
  • Easy to search out parking, as it’s situated in a lodge advanced.

Cons:

  • Compared to different omakase ideas, there are much less interactions with the chef.
  • If you’re coming by public transport, the MRT is a long way away however there’s a bus cease simply in entrance of the restaurant.

30 Stevens Rd
#01-08
Singapore 257840

+65 6732 0702

Opening Hours: Daily 12PM to 3PM, 6PM to 10PM

Full assessment right here

Kaunta

kaunta (supply: the restaurant)

The place: Kaunta gives a extremely reasonably priced omakase in Tanjong Pagar with out scrimping on high quality and style. The place feels distinctly upscale with its zen vibe and wood interiors. Most of the sushi in Kaunta are aged which render them notably flavorful to the tastebud. The lunch omakase, which begins at S$78, is of notably good worth.

Pros:

  • Relatively reasonably priced, particularly for lunch
  • Great, upscale vibe that belies the value tag (particularly for lunch)
  • Flavorful aged sushi

Cons:

  • A little bit of a stroll in case you are taking public transport

11 Kee Seng Street
#01-12 Onze
Singapore 089218

+65 8788 3535

Opening Hours: Tues to Sat 11:45AM to 3PM, 5:45PM to 10PM; Mondays 5:45PM to 10PM

Hiryu

The place: Hiryu opened in 2018 in Tras Street as a Japanese restaurant specializing in ingenious Japanese delicacies. It’s helmed by Chef Raymond Tan who has spearheaded different well-known Japanese eating places similar to Sushi Jin, Sushi Murasaki and Kurama Robatayaki. He additionally served a stint at Fat Cow. Like many of the unbiased eating places lining the Tanjong Pagar space, Hiryu’s ground house is comparatively restricted, making for glorious intimate lunches or dinners. Hiryu’s house is located within the northern finish of a protracted row of shophouses alongside Tras Street close to a bridal store. Blink and also you may miss it. I managed to test it out for lunch one December afternoon. The Japanese restaurant has been open for only a month or so however has seen a gentle stream of diners, particularly for dinner. 

Pros:

  • A “beef” omakase may intimidate some at first however the meat is definitely fairly properly unfold out in small portions per dish and doesn’t really feel heavy in any respect even by the top of the meal.
  • Easy to search out parking, as it’s situated in a lodge advanced.

Cons:

  • Compared to different omakase ideas, there are much less interactions with the chef.
  • If you’re coming by public transport, the MRT is a long way away however there’s a bus cease simply in entrance of the restaurant.

39 Tras St
Singapore 078978

+65 6788 9188

Opening Hours: Monday to Saturday 12PM to 1:30PM and 6PM to 9:30PM

Full assessment right here

Sushi Sei

The place: Located in a quiet nook throughout the grounds of Holiday Inn Singapore Orchard City Centre, Sushi Sei boasts of a refined house with a sublime wood counter, textured satin partitions and minimalistic decor similar to a bonsai tree and an alluring and darkly lit personal house close to the doorway. The counter seats can match as much as 10 individuals and the personal room as much as 6 individuals. The restaurant serves omakase sushi kaiseki for dinner, priced at $400, $500 and $600 and comprising of as much as six dishes adopted by nigiri (sushi), dessert and freshly whisked matcha (inexperienced tea) to finish. Lunch programs can be found from $200 with a distinct set of dishes.

Pros:

  • Hokkaido-style omakase with loads of programs / dishes you’d be hard-pressed to search out in different places in Singapore
  • Good for personal gatherings, because the house is comparatively intimate with personal room choice accessible

Cons:

  • Prices are noticeably on the excessive aspect

11 Cavenagh Road
#01-13/14
Holiday Inn Singapore Orchard City Centre
Singapore 229616

Opening Hours:

Wednesday & Sunday: 12pm – 3pm, 6pm – 9.30pm
Tuesday & Thursday: 6pm – 9.30pm
Friday – Saturday: 12pm – 3pm, 6pm – 10pm

Bino

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