Welbilt Appoints New Global Marine Aftersales Manager – Cruise Industry News

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Welbilt Appoints New Global Marine Aftersales Manager – Cruise Industry News


Welbilt has introduced the appointment of Nicolas Lesbats as their new world marine aftersales supervisor, in keeping with a press launch.

“With a detailed understanding of the specific nature and demands on marine equipment, Nicolas will be a true asset to the marine team at Welbilt,” mentioned Alexis Bourgault, director of worldwide strategic accounts.

“In addition, his knowledge and aftersales expertise will be fundamental in helping to build further on the exceptional customer care Welbilt provides clients long after the initial purchase. Dave Weightman and I would like to take this opportunity to welcome Nicolas to the team and look forward to working with him on future projects.”

Lesbats Jean Paul Roudier, Vice President, Sales and Marketing EMEA, added: “Securing the skills and knowledge of someone like Nicolas is a testament to the high esteem that brands, such as Convotherm, Merrychef, Ambach and a few others, are held within the marine environment. I am delighted to welcome Nicolas to the team and wish him all the best in his new role.”

Lesbats has over 10 years of expertise within the marine trade and comes from Almaco the place he served as vice chairman of upkeep and led a group of 5 service engineers in Europe and the United States.

Jean Paul Roudier, vice chairman of gross sales and advertising and marketing EMEA, added: “Securing the skills and knowledge of someone like Nicolas is a testament to the high esteem that brands, such as Convotherm, Merrychef, Ambach and few others, are held within the marine environment. I am delighted to welcome Nicolas to the team and wish him all the best in his new role.”

Commenting on his new position, Lesbats mentioned: “No other galley catering equipment manufacturer brings together as many leading global brands with products suitable for marine environments. Welbilt understands the need to ensure the smooth running of your galleys, enhancing safety on board and having the ability to serve up the world’s finest cuisine.”

 

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