Antigua & Barbuda Restaurant Week invitations guests and residents alike to discover the recent native produce, seafood, and farm-to-table fare of the islands by way of prix-fixe lunch and dinner menus at collaborating eating places.
ANTIGUA & BARBUDA — Savor the Caribbean past the seaside throughout Antigua and Barbuda Restaurant Week. We couldn’t pack all of the flavors of those vibrant cultures into one 7-day span, so this “week” is definitely 14 days in May.
As a area recognized for its fusion of West African, Creole, Amerindian, European, Latin American, Asian and Middle Eastern flavors, the Caribbean is a melting pot of culinary creations with eating places helmed by cooks and restaurateurs from across the globe. Antigua & Barbuda stands as a shining instance of that culinary mastery with eating places starting from roadside favorites to revolutionary, connoisseur encounters.
Created by the Antigua & Barbuda Tourism Authority as an avenue to increase the winter season into spring and summer time, the occasion guarantees to be a celebration of meals, folks, and tradition. Antigua & Barbuda Restaurant Week invitations guests and residents alike to discover the recent native produce, seafood, and farm-to-table fare of the islands by way of prix-fixe lunch and dinner menus at collaborating eating places (tariffs vary from USD $25-$75 per meal); superstar chef appearances; and Eat Like a Local experiences, through which islanders invite visitors into their houses, outlets, or companies to take pleasure in a home-cooked meal (USD $15). It’s a style of island life most vacationers by no means get to take pleasure in.
The Grand Finale, held on Sunday, May twenty first, is the Food and Art Experience, a sensory journey that invitations guests to discover the artwork, tradition, and gastronomy of Antigua and Barbuda by way of style, odor, sight, and contact.
“Antigua and Barbuda Restaurant Week is a delicious way to explore the culture of our country,” says Honorable Charles Henry Fernandez, Minister for Tourism, Foreign Affairs, and Immigration – Antigua & Barbuda. “Because the beach is just the beginning of what these islands have to offer.”
Alex Grimley, Managing Partner Rocks Group mentioned, “This event will showcase the diversity in culinary arts that our beloved destination has, as well as price points. With so many varied restaurants participating, it will make a perfect holiday for any gastronome. On behalf of the Rocks Group, I’m proud to be involved and to showcase our three restaurants to an international clientele this May. Sheer Rocks will feature the best in tapas at lunch, followed by an elevated menu at dinner. Catherine’s Café will offer its classic, French-inspired dishes on the beach, and our newest addition, Rokuni, will be cooking up an Asian showcase sharing menu. We will also have guest chefs and winemakers to amp up our offering.”
Barbuda’s stunning Barbuda Belle may also take part in Restaurant Week. Owner Doc François Petit says, “From fresh lobster or fish on the grill to our authentic, homemade dishes with a French twist, we will offer a variety of menu options, perfect for toes in the sand dining or seated in our restaurant, The Mangrove.”
Erin Fuller of Gather Steakhouse and Garden Grill mentioned, “We are so excited for customers who have not experienced our venues to join us for this great experience. My husband David and I offer two different experiences on the same property. From our farm-to-table concept at Garden Grill to a more refined ambiance with a seaside setting at Gather Steakhouse, travelers can indulge to their heart’s content here.”
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