Windstar Cruises introduced a brand new, whole-foods, plant-based menu onboard created in partnership with the National Health Association (NHA) to be obtainable onboard all of its six ships.
According to a press launch, the cruise line began coaching its culinary crew to arrange for the brand new menu program fleetwide in June. Windstar Cruises will proceed to supply vegetarian choices and the prevailing omnivore menu gadgets.
“The National Health Association points out that vegetarian and vegan diets are not always healthy, and for meals to be truly health-promoting, they also need to be minimally processed and prepared,” defined Windstar’s Director of Hotel Operations Peter Tobler.
“We’ve seen an increased demand for whole-food, plant-based dishes from our customers, and we’re really excited to work with the NHA to bring them something that’s nutritious and delicious. As a side benefit, plant-based foods also reduce our environmental footprint – a major goal of Windstar’s – allowing us to tread more lightly on this planet.”
Wanda Huberman, govt director of the National Health Association, collaborated with Windstar’s culinary crew to develop recipes that meet the group’s requirements.
“The Windstar culinary team has knocked it out of the park in executing the specific requirements of our meals,” mentioned Huberman. “Every meal is absolutely delicious and served in a beautiful presentation with so much variety that no one will leave a meal feeling hungry or less than satisfied.”
The new menu is a results of the recognition of internet hosting plant-based teams on Windstar Cruises voyages.
Lisa McCarl, a former nurse turned journey advisor, mentioned that the demand for wholesome journey choices is rising.
“More people are changing the way they eat to prevent and reverse diet-related disease. Why not make it easy for them to continue that healthy lifestyle while sailing on the trip of a lifetime? Windstar is doing a phenomenal job in making healthy cruising a reality,” mentioned McCarl.
Sample dishes from Windstar’s new menu embody baked cauliflower croquettes with salsa verde and sautéed spinach; penne rigate pasta with greens and espelette pepper sauce; and veggie enchiladas with black bean and cilantro sauce amongst plentz of different plant-based choices.