You don’t have to go to Trinidad and Tobago to take pleasure in scrumptious Caribbean delicacies within the nice outdoor. This simple Trinidad Stew Chicken Recipe produces a lot taste from caramelized brown sugar with a deep brown coloration, the tip result’s comforting hen stew that appears extra like beef than hen.
This is a type of tenting dinner recipes you’ll need to make time and again.
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Cooking Methods & Equipment
I created this meal to make it simple sufficient to organize utilizing conventional campsite cooking strategies. It’s a stovetop technique which solely requires warmth from the underside.
If you’re making this as one among our simple campfire recipes, you’ll need to have a massive sufficient hearth ring to transfer coals round, or use a tripod, to vary from excessive to medium warmth in the course of the cooking course of.
You may also make this as one among our camp range recipes. I at all times prepare dinner this meal exterior as a result of I don’t like making this brown stew hen recipe inside our RV as a result of if you add the items of hen to the browning sauce made out of caramelised sugar, you’ll have sufficient oil splattering to create a bigger mess than a “cleaner” indoor range prime meal.
I take advantage of my 12-inch Dutch oven however any heavy pot with a tight-fitting lid will work for this recipe.
Recipe Steps
Step 1. Prepare your elements, warmth supply and gear as directed.
You’ll must chop hen into 2-inch small items. If you don’t like coping with the slimy texture of hen on the campsite, you may simply dice the meat at house and place in a freezer bag to maintain frozen till your journey. Then, you’ll simply must defrost and dump it into the pot at camp.
Fresh elements make an enormous distinction on this Jamaican brown stew hen recipe, particularly the recent herbs. You’ll must chop some cilantro, a scorching pepper, inexperienced onion, garlic, carrots and potatoes.
Step 2. Heat pot and oil. For finest outcomes, get your pot heated earlier than including the oil.
Step 3. Caramelize the sugar. This is a vital step, ensure you regularly stir the sugar as quickly as you add it to the oil. It will take about 2-3 minutes to succeed in a deep brown color.
Step 4. Season and brown hen. After you season the hen items with salt and pepper, you’ll add it to the pot with the sugar. Keep tossing the hen so the outer edges flip a pleasant brown coloration. It ought to seem like a darkish meat that resembles cubes of beef reasonably than hen.
Step 5. Add the spices, greens and milk to the pot. Make certain you reserve just a little cilantro for serving.
Step 6. Cover and simmer. It will take about 40-45 minutes to completely prepare dinner the hen and greens. The remaining product can be a thick gravy with a deep brown coloration.
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Step 7. Serve scorching. We take pleasure in this dish over rice. You’ll most likely want so as to add a little further seasoning like salt, black pepper and perhaps even scorching sauce for individuals who like actually spicy meals. I like serving lime wedges on the facet however you too can simply add the juice of a complete lime to the pot simply earlier than serving.
Substitutions
The conventional recipe for Trini stew hen makes use of Caribbean inexperienced seasoning that often combines chadon beni, parsley, chives, garlic, thyme, pimento peppers and onions. When necessary elements, are not available in grocery shops, I mirror the flavors within the recipe substituting with similar-flavored elements which can be simple to seek out like I did right here.
If you’ve entry to inexperienced seasoning, you may use it in lieu of the dried spices within the recipe.
What To Serve With This Recipe
It’s good to serve a chilly salad as a facet dish. My Refrigerator Cucumber Salad is so recent, plus, you may make it prematurely and preserve refrigerated for as much as a month. If you’re in search of gluten free tenting meals concepts, serving this mix is a superb choice.
Leftovers
Refrigerate leftovers in an air-tight container. They are simply nearly as good the second time round when reheated in a pot with just a little water or in a microwave.
Similar Recipes
Stews make nice winter tenting recipes as a result of they’re heat and comforting.
Beef chuck roast will get fork-tender on this Campfire Stew. The meat simmers a few hours producing a wealthy tomato sauce for the meat, carrots and potatoes. It’s one among my favourite Dutch oven tenting recipes.
This Hobo Stew In Foil Packets combines beef chuck with Worcestershire sauce, child carrots, recent mushrooms, cherry tomatoes and child potatoes which can be topped off with recent rosemary sprigs then cooked over a campfire in tin foil packs. If you’re in search of little or no cleanup after consuming, foil packs are a few of the most simple tenting meals you can also make.
Interested in a hen dish that’s on the lighter-flavored facet? This Dutch Oven Lemon Chicken is a superb choice. Chicken thighs are seared till they’re golden brown, lemon juice is used to scrape the flavorful brown bits from the underside of the pan, the meat is cooked with potatoes, rosemary sprigs and lemon slices to create a refreshing, flavor-packed dish with out utilizing a marinade. It’s simply one among our superior one pot tenting meals.
These Smoked Honey Sriracha Chicken Drumsticks are so simple and scrumptious. The sriracha BBQ sauce makes use of honey and soy sauce so as to add wonderful flavors. We apply it to hen legs and wings on a regular basis.
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Trinidad Stew Chicken Recipe
Camping For Foodies Dinner Camping Recipes: This Trinidad Stew Chicken Recipe is filled with recent veggies and wonderful flavors.
- 1/4 cup vegetable oil
- 2 tablespoons darkish brown sugar
- 2 kilos boneless skinless hen breasts reduce into 2 inch items
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Spices, Vegetables & Milk
- 1/4 teaspoon dried ginger
- 2 teaspoons dried thyme
- 1 (14.5 oz) can diced tomatoes undrained
- 1 bunch cilantro chopped (reserve 2 tablespoons for garnish)
- 1 jalapeno pepper (see * Note) minced
- 1 bunch inexperienced onions chopped
- 2 garlic cloves minced
- 3 carrots peeled and reduce into 1/2-inch cash
- 3 medium gold or crimson potatoes about 1 pound, peeled and reduce into 2-inch items
- 1 (13.5 oz) can coconut milk
Optional Ingredients For Serving & Garnish
- 4 servings of cooked white rice or Jamaican rice
- 1 lime sliced into 4 wedges, elective for serving
- 2 tablespoons reserved cilantro for garnish
Prevent your display screen from going darkish
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In a 12-inch (normal depth 6 quart) Dutch oven or deep pot with tight-fitting lid, warmth the oil over medium-high warmth of a camp range or over campfire coals.
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Add the sugar to the new oil and prepare dinner, stirring regularly, till it reaches a darkish brown coloration, about 2-3 minutes. The texture will seem like you make sweet, it would get bubbly and start to thicken. Don’t cease stirring and do not let it burn. (Watch my VIDEO to see the right consistency of the caramelized sugar.)
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Season hen items with salt and pepper, then, add the seasoned hen to the pot with the caramelized sugar.
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Cook, stirring continuously till the hen is browned, about 5 minutes.
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Add the spices, greens and milk to the pot. (Reserve just a little cilantro for serving.)
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Cover pot and simmer till the browned hen items are cooked by means of and the greens are tender, about 40-45 minutes. (You could have to cut back to low or medium warmth to keep up the correct temperature, you need it to simmer, not boil.)
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You need to develop a wealthy brown stew gravy that can have a thick liquid texture with a reddish-brown coloration.
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Serve over rice, prime with reserved cilantro and season with extra salt and pepper, to style. Spritz with juice of lime wedge, if desired.
Serving: 1gCalories: 532kcalCarbohydrates: 36gProtein: 52gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 145mgSodium: 890mgPotassium: 1584mgFiber: 5gSugar: 10gVitamin A: 7844IUVitamin C: 41mgCalcium: 71mgIron: 3mg
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