Are there simple tenting meals that you just suppose … It’s like magic! I say that about this summer season pizza, right here’s why. This Caprese Flatbread With Prosciutto makes use of a number of recent herbs and elements which can be available in grocery shops in the course of the summer season months. And, it’s prepared in minutes!
Flatbread is so versatile you need to use it as a wrap proper out of the package deal or you may slather a light-weight coat of olive oil on it so whenever you grill it you find yourself with a cross between a skinny crispy wood-fired pizza crust and a crunchy cracker as a base for any taste profile your little coronary heart wishes.
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Cooking Methods & Equipment
I created this meal to make it simple sufficient to organize utilizing conventional campsite cooking methods.
If you’re making this as one in all our simple campfire recipes, you’ll need to have a massive sufficient cooking grate over the recent coals. You’ll even be cooking immediately on the grate so be sure to’re utilizing a good hardwood that provides a pleasant taste to meals, like oak or mesquite.
Alternatively, you may put together this as one in all you tenting grill recipes and simply use a propane grill or one with charcoal briquettes.
Camp Cooking Tip: This grilled flatbread with prosciutto, charred tomatoes, recent mozzarella and basil camp recipe may be remodeled the coals of a charcoal grill or campfire. No grill or campfire? No downside! Use a grill pan in your camp range or RV kitchen range.
Recipe Steps
Step 1. Prepare your elements, warmth supply and tools as directed.
Camp Cooking Tip: Get your campfire going or your charcoal began … whichever you propose to use.
Step 2. Prepare for cooking over medium warmth.
Whichever warmth supply you’re utilizing, get it heating up. These issues cook dinner so quick that you just don’t want an enormous grill to serve your tenting crowd however they’re additionally portioned completely to make tenting meals for 2!
I like to make use of my mini charcoal grill if I don’t have already got a campfire going on the time I’m able to make these little lovelies.
I would like “5 Secrets To Successful Camping Trips” plus weekly tenting ideas & recipes.
Hand Test For Cooking Temperatures
You don’t want a thermometer to find out the temperature of your warmth supply for cooking. Here’s steps for the “hand test”.
- Hold the palm of your hand about 5 inches above the warmth supply (campfire coals, charcoal briquettes, propane grill and many others.) you’re utilizing for cooking. (Make certain nothing is flammable, like clothes or jewellery.)
- Pull your hand away from the warmth earlier than it hurts and observe what number of seconds have handed. Example: 5-7 seconds = medium warmth.
| Heat Level | Temperature Range | Time |
| High Heat | 450-550°F | 2-4 seconds |
| Medium Heat | 350-450°F | 5-7 seconds |
| Low Heat | 250-350°F | 8-10 seconds |
Step 3. Char the tomatoes. Toss the tomatoes in slightly olive oil then grill until charred.
Be cautious to keep away from over-doing the olive oil so that you don’t have flare-ups from oil dripping in to the campfire or charcoal coals. Remove from warmth and let cool.
Camp Cooking Tip: Skip the headache that comes with the dreaded runaway tomatoes rolling into the fireplace in case your grill grate is just too massive…use a grill basket to char your veggies for this grilled flatbread recipe.
Step 4. Grill the flatbread. Coat either side of the flatbread with slightly olive oil. Grill on one aspect and when barely toasted, flip to cook dinner the second aspect.
Step 5. As quickly as you flip it, add the mozzarella, prosciutto and crush the tomatoes in your fingers over the flatbread so that they burst and the juices high the bread. Remove from warmth as quickly because the bread will get toasted which shall be very fast.
Step 6. Remove from warmth, high the grilled flatbread with recent basil and eat.
Scaling Servings
Here’s the way you make my Grilled Flatbread With Prosciutto, Charred Tomatoes, Fresh Mozzarella And Basil Camp Recipe that serves 1 for luscious simple tenting lunches or serves 2-4 as a light-weight dinner appetizer.
Note: I’m indicating portions right here to make a single lunch-sized serving so simply scale it up for the dimensions of your group and whether or not you’re doing them for a predominant course or an appetizer.
Quick meals that don’t have to be “cooked” however are simply “toasted” are nice whenever you want simple tenting meals for big teams. Set up an “assembly line” if you’re cooking for large crowds that approach every camper may help with the cooking and decide the elements they love whereas avoiding the elements they don’t.
Pairings
As a lunch, I like serving a pleasant recent salad on the aspect with a fast salad dressing made utilizing slightly additional virgin olive oil, balsamic vinegar, kosher salt and black pepper.
If this grilled flatbread is an appetizer, you’ll love these choices for a predominant dish:
This Pasta with a Garlic and Sun-Dried Tomato Cream Sauce Camp Recipe has a tremendous sauce made with butter, a number of cloves garlic, heavy cream and parmesan cheese.
The secret to the wonderful taste on this Drunken Meatballs Over Spaghetti Camp Recipe is the purple wine within the marinara sauce,
Similar Recipes
These Pesto Tomato Wraps make an superior meatless meal. It’s recent meals made with 5 elements in 3 minutes!
Try this Chicken Parmesan Wrap Recipe whenever you need a quick meal. It’s made with pre-cooked hen.
This Basil And Prosciutto Sandwich is a scrumptious no-cook sandwich with comparable flavors to this flatbread. Before you propose your subsequent journey, get all of our yummy tenting sandwich concepts!
Print This Recipe
Caprese Flatbread With Prosciutto: Easy Campfire Flatbread Pizza
Lunch Camping Recipes: This Caprese Flatbread With Prosciutto is a extremely fast lunch or dinner made with only a few recent elements.
- 8 cherry tomatoes
- 1 tablespoon Extra-virgin olive oil divided
- 1 piece flatbread or naan bread
- 2 slices prosciutto chopped in bite-sized items, put aside at room temperature
- 2 slices recent mozzarella cheese about 1/2 inch thick
- 3 recent basil leaves sliced chiffonade model into skinny ribbons or torn into small items
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Start your campfire or charcoal grill to medium warmth. (see * Note)
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Toss the tomatoes in slightly olive oil then grill until charred. Be cautious to keep away from over-doing the olive oil so that you don’t have flare-ups from oil dripping in to the campfire or charcoal coals. Remove from warmth and let cool.
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Drizzle slightly olive oil on either side of the flatbread.
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Place flatbread on grill permit flatbread crust to toast barely, flip to toast the second aspect.
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As quickly as you flip it, high the bread with the mozzarella and prosciutto.
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Take the tomato combination and maintain it over the flatbread, crush the tomatoes along with your fingers so that they burst and the juices high the bread.
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Remove from warmth as quickly because the bread will get toasted which shall be very fast.
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Once the grilled flatbread is faraway from the warmth, sprinkle with recent basil and serve instantly.
Serving: 1gCalories: 659kcalCarbohydrates: 54gProtein: 37gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 19gCholesterol: 84mgSodium: 2347mgFiber: 4gSugar: 5g
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