You don’t must be on cattle drives to get pleasure from a fantastic meal match for a path boss! This Cowboy Soup Recipe has Tex-Mex flavors and is one in all our favourite tenting dinner recipes.
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Recipe Prep
This is one in all our one pot tenting meals that requires little or no meal prep as a result of it makes use of largely canned substances and frozen combined veggies. You’ll solely must chop some bacon and dice a few potatoes.
Cooking Methods & Equipment
I like making this as one in all our simple campfire recipes as a result of it’s an effective way to make this excellent soup utilizing a campfire grate or tripod.
Unfortunately, the final time we made this meal we have been cooking in actually windy situations and it was not secure to have campfires. The finest a part of making cowboy soup recipes is the flexibility for the camp cook dinner to transition to arrange as camp range recipes utilizing a propane-heat supply.
You’ll want a 12-inch 8 quart Dutch oven or massive pot with tight-fitting lid to cook dinner this scrumptious meal.
Recipe Steps
Step 1. Prepare your substances, warmth supply and tools as directed.
Step 2. Fry the bacon. Don’t drain the grease from the pot.
Step 3. Brown the hamburger. You’ll add the bottom beef to the pot with the bacon and crumble it because it cooks. Don’t drain the grease.
Step 4. Add the remaining substances. When the meat is not pink, add the next substances: spices, potatoes, cans of tomatoes, pinto beans, black beans, ranch beans, inexperienced chile peppers, beef broth and defrosted frozen peas, carrots, candy corn and inexperienced beans.
Step 5. Bring to boil, lined. Reduce warmth and uncover, simmer until potatoes are tender.
Step 6. Serve scorching. Topped with crushed tortilla chips, if desired.
What To Serve With This Recipe
This cowboy hamburger soup is a good possibility if you happen to’re on the lookout for gluten free tenting meals. I like including crushed tortilla chips or croutons constructed from cornbread muffins. This will add gluten to this meal except you utilize gluten-free varieties.
Scaling Servings
This full recipe serves about 8 as a predominant course or a couple of dozen cowboys as a primary course. The portions within the printable recipe card are thought of a dinner serving dimension for 8 adults. This scrumptious tex mex soup is one in all my favourite simple tenting meals for giant teams, so, use the + signal to alter the variety of servings you want and the ingredient portions shall be mechanically adjusted for you. Be positive to improve the dimensions of your cooking pot accordingly.
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Leftovers
You in all probability received’t have a drop of this soup leftover however if you happen to do, hold it refrigerated in an hermetic container. It’s nice reheated for a fast lunch the following day.
Similar Recipes
This hearty cowboy soup is the excellent meal on a chilly winter day. We have extra winter tenting recipes with tons of taste you’re going to wish to attempt the following time you’re tenting in frigid temps. This Dutch Oven Cowboy Stew Recipe combines bacon, floor beef and andouille sausage with canned pinto and inexperienced beans, complete kernel corn and inexperienced chilies to make a thick and hearty scrumptious Texas cowboy stew.
Try this Hot Italian Sausage Campfire Soup if you happen to like cream-based selfmade soup. It begins with scorching Italian sausage and bacon then provides heavy cream with hen broth, potatoes and contemporary spinach. This hearty soup is one in all my favourite Dutch oven tenting recipes.
If you want scrumptious tex-mex meals, do this Diablo Sandwich. It’s a few steps above a sloppy joe sandwich, the additional taste comes from taco seasoning and some drops of your favourite scorching sauce. It’s the correct amount of warmth for metropolis slickers who wish to expertise the nice outside just like the cowboys with a little bit further kick. I all the time serve an additional bottle of scorching sauce on the facet for individuals who need their sandwich to style even hotter.
If you’re brief on fridge and cooler house, make this 5 Can Chili utilizing substances which can be pantry staples. You’ll mix canned hen, veggies, inexperienced chiles and salsa to make a meal that’ll be in your desk in 20 minutes. Check out all of our concepts for tenting meals recipes no refrigeration required.
This Campfire White Chili makes use of floor turkey, hen broth and canned white beans to create a flavorful broth because it’s base. The Monterey jack cheese is the key ingredient that thickens this chili to a pleasant creamy consistency. Add a dollop of bitter cream for serving and also you’re obtained an actual crowd-pleaser.
If you want a wealthy tomato-based broth, you’ll love this Campfire Stew. Added taste comes from two sorts of meat and contemporary veggies. The finish result’s a fork-tender stew that’s satisfying and hearty.
When making this Dutch Oven Goulash, you don’t must boil the macaroni in a separate pot. You simply brown the meat then add a few chopped contemporary greens and the cans of greens, broth and macaroni so all of it cooks collectively. It’s among the best simple tenting meals you’ll make!
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Cowboy Soup Recipe
Camping For Foodies Dinner Camping Recipes: This Cowboy Soup has yummy Tex-Mex flavors and requires little or no prep work earlier than it is cooking.
Meat
- 6 slices bacon chopped
- 1 pound lean floor beef
Spices (Can Be Measured And Mixed In Advance)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chili powder
- 1 tablespoon floor cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Remaining Ingredients
- 2 massive potatoes peeled and diced into 1 inch cubes
- 1 (15 oz) can pinto beans, drained
- 1 (15 oz) can black beans, drained
- 1 (15 oz) can ranch type beans, undrained
- 1 (15 oz) can diced tomatoes, undrained
- 1 (4 oz) can diced inexperienced chile peppers, undrained
- 1 (32 oz) carton beef broth
- 1 (32 oz) bag frozen combined greens (with corn kernels, peas, carrots and inexperienced beans), defrosted
Optional Garnish
- Garnish with tortilla chips or cornbread croutons if desired.
Prevent your display screen from going darkish
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Heat 12-inch 8 quart Dutch oven or massive pot with tight-fitting lid on range high or campfire coals utilizing medium-high warmth or excessive warmth if in actually windy situations.
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Fry bacon till it is browned, stirring to forestall sticking to the underside of the pot. Don’t drain grease.
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Add floor beef to pot, breaking it up into crumbles because it cooks. Don’t drain grease.
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When the meat is not pink, add the spices and remaining substances to the pot and stir to mix.
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Increase to excessive warmth and canopy to convey the combination to boil.
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Reduce to medium warmth, take away cowl and simmer till potatoes are simply tender, about 20 minutes.
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Top with tortilla chips or cornbread croutons, if desired. Serve scorching.
Serving: 1gCalories: 138kcalCarbohydrates: 12gProtein: 14gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 223mgPotassium: 480mgFiber: 2gSugar: 1gVitamin A: 610IUVitamin C: 3mgCalcium: 27mgIron: 3mg